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| Separation of non-sucrose compounds from syrup as a part of the sugar-beet production process by ultrafiltration with ceramic membranes | | European food research and technology |
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| Increasing fungi amyloglucosidase activity by high pressure homogenization | | Innovative food science and emerging technologies |
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| Flocculating performances of exopolysaccharides produced by a halophilic bacterial strain cultivated on agro-industrial waste | | Bioresource technology |
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| Effects of different pekmez (fruit molasses) types used as a natural sugar source on the batter rheology and physical properties of cakes | | Journal of food process engineering |
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| Waste molasses alone displaces glucose-based medium for microalgal fermentation towards cost-saving biodiesel production | | Bioresource technology |
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| Economical succinic acid production from cane molasses by Actinobacillus succinogenes | | Bioresource technology |
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| Tree effects on forage growth and soil water in an Appalachian silvopasture | | Agroforestry systems |
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| Mass transfer kinetics of banana slices during osmo-convective drying | | Journal of food process engineering |
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| Evaluation of rheological properties of date syrup | | Journal of food engineering |
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| Ecology and management of the leafroller (Tortricidae) complex over ten years during establishment of an organic pipfruit orchard in Central Otago, New Zealand | | Crop protection |
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| Effect of three innovative culture systems on water quality and whitespot syndrome virus (WSSV) viral load in WSSV-fed Penaeus monodon cultured in indoor tanks | | Aquaculture |
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| Pretreatment of Synthetic Dairy Wastewater Using the Sophorolipid-Producing Yeast Candida bombicola | | Applied biochemistry and biotechnology |
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| Detection of adulteration in honey samples added various sugar syrups with ¹³C/¹²C isotope ratio analysis method | | Food chemistry |
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| Diafiltration process on xylo‐oligosaccharides syrup using nanofiltration and its modelling | | International journal of food science and technology |
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| Improving the quality and shelf life of Turkish almond paste | | Journal of food quality |
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| Microbial enhancement of compost extracts based on cattle rumen content compost – Characterisation of a system | | Bioresource technology |
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| Anaerobic co-digestion of desugared molasses with cow manure; focusing on sodium and potassium inhibition | | Bioresource technology |
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| Effect of carbon sources on sulfidogenic bacterial communities during the starting-up of acidogenic sulfate-reducing bioreactors | | Bioresource technology |
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| Development of a treatment system for molasses wastewater: The effects of cation inhibition on the anaerobic degradation process | | Bioresource technology |
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| Dielectric properties of honey adulterated with sucrose syrup | | Journal of food engineering |
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| Acetone, butanol, and ethanol production from cane molasses using Clostridium beijerinckii mutant obtained by combined low-energy ion beam implantation and N-methyl-N-nitro-N-nitrosoguanidine induction | | Bioresource technology |
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| Bioelectricity generation enhancement in a dual chamber microbial fuel cell under cathodic enzyme catalyzed dye decolorization | | Bioresource technology |
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| Kinetic and Thermodynamic Characterization of Lysine Production Process in Brevibacterium lactofermentum | | Applied biochemistry and biotechnology |
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| Bacillus subtilis to biological control of postbloom fruit drop caused by Colletotrichum acutatum under field conditions | | Scientia horticulturae |
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| Evaluation of effect of paddle element stagger angle on the local velocity profiles in a twin-screw continuous mixer with viscous flow using Finite Element Method simulations | | Journal of food engineering |
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| ¹³C/¹²C pattern of honey from Turkey and determination of adulteration in commercially available honey samples using EA-IRMS | | Food chemistry |
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| Enhanced butanol production by coculture of Clostridium beijerinckii and Clostridium tyrobutyricum | | Bioresource technology |
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| Effects of Inorganic and Organic Fertilization on Physicochemical Parameters, Bacterial Concentrations, and Shrimp Growth in Litopenaeus vannamei Cultures with Zero Water Exchange | | Journal of the World Aquaculture Society |
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| Fermentation of biodiesel-derived glycerol by Bacillus amyloliquefaciens: effects of co-substrates on 2,3-butanediol production | | Applied microbiology and biotechnology |
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| A kinetic study of biohydrogen production from glucose, molasses and cheese whey by suspended and attached cells of Thermotoga neapolitana | | Bioresource technology |
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| Biotreatment of Melanoidin-Containing Distillery Spent Wash Effluent by Free and Immobilized Aspergillus oryzae MTCC 7691 | | Water, air, and soil pollution |
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| Continuous baker's yeast production using orange peel as promoting support in the bioreactor | | Journal of the science of food and agriculture |
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| Use of molasses as carbon source in limited discharge nursery and grow-out systems for Litopenaeus vannamei | | Aquacultural engineering |
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| Combined Treatment of Perchlorate and RDX in Ground Water Using a Fluidized Bed Reactor | | Ground water monitoring and remediation |
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| Influence of an osmotic pre-treatment on structure-property relationships of air-dehydrated tomato slices | | Journal of food engineering |
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| The new simulated moving bed pilot plant-modelling, simulation and application | | Journal of food engineering |
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| Effect of Aeration and Agitation Regimes on Lipase Production by Newly Isolated Rhodotorula mucilaginosa-MTCC 8737 in Stirred Tank Reactor Using Molasses as Sole Production Medium | | Applied biochemistry and biotechnology |
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| Ethanol fermentation in a magnetically fluidized bed reactor with immobilized Saccharomyces cerevisiae in magnetic particles | | Bioresource technology |
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