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| Monitoring the local distribution of striped hyenas (Hyaena hyaena L.) in the Eastern Mediterranean Region of Turkey (Hatay) by using GIS and remote sensing technologies | | Environmental monitoring and assessment |
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| A historical analysis of diversity trends in French and Dutch lettuce cultivars | | Euphytica |
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| Nickel levels in convenience and fast foods: In vitro study of the dialyzable fraction | | Science of the total environment |
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| Estimation of dietary folic acid intake in three generations of females in Southern Spain | | Appetite |
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| Simulation of olive fruit yield in Tuscany through the integration of remote sensing and ground data | | Ecological modelling |
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| Characterization of polyphenol oxidase from rooster potato (solanum tuberosum cv rooster) | | Journal of food biochemistry |
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| Activity concentrations of natural radionuclides and 137Cs in soils of coniferous forest sites in West Anatolia | | European journal of forest research |
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| The ectomycorrhizal fungus Amanita phalloides was introduced and is expanding its range on the west coast of North America | | Molecular ecology |
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| Study on the occurrence of pesticide residues in fruit-based soft drinks from the EU market and morocco using liquid chromatography–mass spectrometry | | Food control |
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| Prevalence and level of Listeria monocytogenes and other Listeria sp. in ready-to-eat minimally processed and refrigerated vegetables | | World journal of microbiology and biotechnology |
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| Resynthesized lines from domesticated and wild Brassica taxa and their hybrids with B. napus L.: genetic diversity and hybrid yield | | Theoretical and applied genetics |
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| Health-promoting potential of edible macromycetes under special consideration of polysaccharides: a review | | European food research and technology |
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| The critical period for weed competition in French bean (Phaseolus vulgaris L.) in Mediterranean areas | | Crop protection |
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| Lead and cadmium in mushrooms from the vicinity of two large emission sources in Slovenia | | Science of the total environment |
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| Characterization of virgin olive oil from Leucocarpa cultivar by chemical and DNA analysis | | Food research international |
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| Biochemical and genetical analysis reveal a new clade of biovar 3 Dickeya spp. strains isolated from potato in Europe | | European journal of plant pathology |
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| Agronomic, chemical and genetic profiles of hot peppers (Capsicum annuum ssp.) | | Molecular nutrition and food research |
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| Comments on “Determination of Mercury, Cadmium, Lead, Zinc, Selenium and Iron by ICP-OES in Mushroom Samples from Around Thermal Power Plant in Muğla, Turkey”. doi:10.1007/s00128-011-0357-1 | | Bulletin of environmental contamination and toxicology |
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| Multi-farm economic analysis of perennial energy crops in Central Greece, taking into account the CAP reform | | Biomass and bioenergy |
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| Molecular and morphological diagnoses of five species of Trichogramma: biological control agents of Chrysodeixis chalcites (Lepidoptera: Noctuidae) and Tuta absoluta (Lepidoptera: Gelechiidae) in the Canary Islands | | BioControl |
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| Food and drink waste from households in the UK | | Nutrition bulletin |
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| Potato, an experimental and natural host of the crinivirus Tomato chlorosis virus | | European journal of plant pathology |
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| Identification of highly variable chloroplast sequences and development of cpDNA-based molecular markers that distinguish four cytoplasm types in radish (Raphanus sativus L.) | | Theoretical and applied genetics |
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| Effect of soil type and management (organic vs. conventional) on soil organic matter quality in olive groves in a semi-arid environment in Sierra Mágina Natural Park (S Spain) | | Geoderma |
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| The oomycete broad‐host‐range pathogen Phytophthora capsici | | Molecular plant pathology |
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| Genetic distance sampling: a novel sampling method for obtaining core collections using genetic distances with an application to cultivated lettuce | | Theoretical and applied genetics |
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| Prevalence of fungal and fungus‐like diseases on potato seed tubers imported from Europe to Jordan | | EPPO bulletin |
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| Molecular Fingerprinting of the Fecal Microbiota of Children Raised According to Different Lifestyles | | Applied and environmental microbiology AEM |
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| Contamination of vegetable oils marketed in Italy by phthalic acid esters | | Food control |
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| Evaluation of soil water content in tilled and cover-cropped olive orchards by the geoelectrical technique | | Geoderma |
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| In-situ zinc bioprecipitation by organic substrate injection in a high-flow, poorly reduced aquifer | | Journal of contaminant hydrology |
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| Polyphenol and glycoalkaloid contents in potato cultivars grown in Luxembourg | | Food chemistry |
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| Climate change impact on the olive pollen season in Mediterranean areas of Italy: air quality in late spring from an allergenic point of view | | Environmental monitoring and assessment |
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| Yield determination in olive hedgerow orchards. II. Analysis of radiation and fruiting profiles | | Crop and pasture science |
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| Population studies on Phytophthora infestans on potatoes and tomatoes in southern Germany | | European journal of plant pathology |
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| Pigments profile in monovarietal virgin olive oils from various Italian olive varieties | | Food chemistry |
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| On-farm effects of tillage and crops on soil erosion measured over 10 years in Switzerland | | Soil and tillage research |
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| Traditional agricultural practices enable sustainable remediation of highly polluted soils in Southern Spain for cultivation of food crops | | Journal of environmental management |
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| Short-term effects of olive mill by-products on soil organic carbon, total N, C:N ratio and stratification ratios in a Mediterranean olive grove | | Agriculture, ecosystems and environment |
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| Lecanicillium fungicola: causal agent of dry bubble disease in white-button mushroom | | Molecular plant pathology |
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