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| A Survey of Dietary Intake of Polychlorinated Dibenzo-p-dioxins, Polychlorinated Dibenzofurans, and Dioxin-like Coplanar Polychlorinated Biphenyls from Food During 2000-2002 in Osaka City, Japan | | Archives of environmental contamination and toxicology |
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| Quantities of foods consumed by 12- to 24-month-old New Zealand children | | Nutrition and dietetics |
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| Sympatry in grapsoid crabs (genera Planes and Plagusia) from olive ridley sea turtles (Lepidochelys olivacea), with descriptions of crab diets and masticatory structures | | Marine biology |
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| Organochlorines and heavy metals in wild caught food as a potential human health risk to the indigenous Māori population of South Canterbury, New Zealand | | Science of the total environment |
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| Effect of temperature on symptom expression and viral spread of Melon yellow spot virus in resistant cucumber accessions | | Journal of general plant pathology |
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| The fruit cuticles of wild tomato species exhibit architectural and chemical diversity, providing a new model for studying the evolution of cuticle function | | The plant journal |
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| Effects of processing on anthocyanins, carotenoids and vitamin C in summer fruits and vegetables | | Food chemistry |
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| Insecticide Residues in Eggplant Fruits, Soil, and Water in the Largest Eggplant-Producing Area in the Philippines | | Water, air, and soil pollution |
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| Genetic characterisation of Pectobacterium wasabiae causing soft rot disease of potato in New Zealand | | European journal of plant pathology |
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| Characterization of a New Cold-adapted Lipase from Pseudomonas sp. TK-3 | | Applied biochemistry and biotechnology |
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| First report of a Tomato chlorotic dwarf viroid disease on tomato plants in Japan | | Journal of general plant pathology |
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| 16S rRNA pyrosequencing-based investigation of the bacterial community in nukadoko, a pickling bed of fermented rice bran | | International journal of food microbiology |
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| A lexicon for flavor descriptive analysis of green tea | | Journal of sensory studies |
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| The life cycle of Stemphylium vesicarium, the causal agent of Welsh onion leaf blight | | Journal of general plant pathology |
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| Effects of inoculum density, leaf wetness duration and nitrate concentration on the occurrence of lettuce leaf spot | | Journal of general plant pathology |
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| Evolution of sensory aroma attributes from coffee beans to brewed coffee | | Lebensmittel-Wissenschaft |
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| Total cyanide content of cassava food products in Australia | | Journal of food composition and analysis |
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| Occurrence of Tomato infectious chlorosis virus (TICV) in Jordan | | EPPO bulletin |
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| Grapevine crown gall caused by Rhizobium radiobacter (Ti) in Japan | | Journal of general plant pathology |
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| Genetic diversity and pathogenicity of Fusarium oxysporum isolated from wilted Welsh onion in Japan | | Journal of general plant pathology |
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| Authentication Analysis of Red Fruit (Pandanus Conoideus Lam) Oil Using FTIR Spectroscopy in Combination with Chemometrics | | Phytochemical analysis |
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| Diagnostic PCR assays to detect and differentiate Kudoa septempunctata, K. thyrsites and K. lateolabracis (Myxozoa, Multivalvulida) in muscle tissue of olive flounder (Paralichthys olivaceus) | | Aquaculture |
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| Intermittent warming during low temperature storage reduces tomato chilling injury | | Postharvest biology and technology |
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| Molecular analysis of new isolates of Tomato leaf curl Philippines virus and an associated betasatellite occurring in the Philippines | | Archives of virology. |
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| Why 0.02%? A review of the basis for current practice in aerial 1080 baiting for rabbits in New Zealand | | Wildlife research |
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| EXAFS speciation and phytoavailability of Pb in a contaminated soil amended with compost and gypsum | | Science of the total environment |
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| Effect of extraction techniques and conditions on the physicochemical properties of the water soluble polysaccharides from gold kiwifruit (Actinidia chinensis) | | International journal of food science and technology |
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| Dieting status influences associations between dietary patterns and body composition in adolescents: a cross-sectional study | | Nutrition journal |
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| Control of Verticillium dahliae at a strawberry nursery by paddy-upland rotation | | Journal of general plant pathology |
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| Complete genome sequences of three tomato spotted wilt virus isolates from tomato and pepper plants in Korea and their phylogenetic relationship to other TSWV isolates | | Archives of virology. |
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| Ecology of Hericium cirrhatum, H. coralloides and H. erinaceus in the UK | | Fungal ecology |
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| Virus-induced gene silencing reveals the involvement of ethylene-, salicylic acid- and mitogen-activated protein kinase-related defense pathways in the resistance of tomato to bacterial wilt | | Physiologia plantarum |
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| Rapid enumeration of low numbers of moulds in tea based drinks using an automated system | | International journal of food microbiology |
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| Pathogenic variation and molecular characterization of Fusarium species isolated from wilted Welsh onion in Japan | | Journal of general plant pathology |
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| Molecular Identification of Sphaceloma perseae (Avocado Scab) and its Absence in New Zealand | | Phytopathologische Zeitschrift |
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| Phytophthora blight of southern star (Oxypetalum caeruleum) caused by Phytophthora palmivora in Japan | | Journal of general plant pathology |
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| Low temperature conditioning before cold disinfestation improves ‘Hass’ avocado fruit quality | | Postharvest biology and technology |
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| Development of biological soil disinfestations in Japan | | Applied microbiology and biotechnology |
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| The first occurrence of leaf mold of tomato caused by races 4.9 and 4.9.11 of Passalora fulva (syn. Fulvia fulva) in Japan | | Journal of general plant pathology |
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| Strategies to improve palatability and increase consumption intentions for Momordica charantia (bitter melon): A vegetable commonly used for diabetes management | | Nutrition journal |
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