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| The ectomycorrhizal fungus Amanita phalloides was introduced and is expanding its range on the west coast of North America | | Molecular ecology |
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| Strong genetic structure among populations of the invasive avocado pest Pseudacysta perseae (Heidemann) (Hemiptera: Tingidae) reveals the source of introduced populations | | Biological invasions |
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| Reliability of a Retail Food Store Survey and Development of an Accompanying Retail Scoring System to Communicate Survey Findings and Identify Vendors for Healthful Food and Marketing Initiatives | | Journal of nutrition education and behavior |
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| Assessment of Dietary Intakes of Filipino-Americans: Implications for Food Frequency Questionnaire Design | | Journal of nutrition education and behavior |
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| Using a Toolbox of Tailored Educational Lessons to Improve Fruit, Vegetable, and Physical Activity Behaviors among African American Women in California | | Journal of nutrition education and behavior |
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| The Power Play! Campaign's School Idea & Resource Kits Improve Determinants of Fruit and Vegetable Intake and Physical Activity among Fourth- and Fifth-Grade Children | | Journal of nutrition education and behavior |
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| Microbiological survey of imported produce available at retail across Canada | | International journal of food microbiology |
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| Fate of Escherichia coli O157:H7 in field-inoculated lettuce | | Food microbiology |
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| Assessing lycopene content in california processing tomatoes | | Journal of food processing and preservation |
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| Occurrence of generic Escherichia coli, E. coli O157 and Salmonella spp. in water and sediment from leafy green produce farms and streams on the Central California coast | | International journal of food microbiology |
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| Phylogenetic and morphological identification of Colletotrichum boninense: a novel causal agent of anthracnose in avocado | | Plant pathology |
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| Fulfilling Koch’s postulates for beet curly top Iran virus and proposal for consideration of new genus in the family Geminiviridae | | Archives of virology |
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| Accurate and sensitive diagnosis of geminiviruses through enrichment, high-throughput sequencing and automated sequence identification | | Archives of virology. |
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| Combining chloroplast and nuclear microsatellites to investigate origin and dispersal of New World sweet potato landraces | | Molecular ecology |
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| Revised WIC Food Package Improves Diets of WIC Families | | Journal of nutrition education and behavior |
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| Texture, composition and anatomy of spinach leaves in relation to nitrogen fertilization | | Journal of the science of food and agriculture |
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| Residual Pyrethroids in Fresh Horticultural Products in Sonora, Mexico | | Bulletin of environmental contamination and toxicology |
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| Pulga (Flea Market) Contributions to the Retail Food Environment of Colonias in the South Texas Border Region | | Journal of the American Dietetic Association |
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| ‘Hass’ Avocado tree growth on four rootstocks in California. I. Yield and flowering | | Scientia horticulturae |
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| Meeting a Binational Research Challenge: Substance Abuse Among Transnational Mexican Farmworkers in the United States | | Journal of rural health |
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| California Adults Increase Fruit and Vegetable Consumption from 1997-2007 | | Journal of nutrition education and behavior |
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| Chemical composition, thermal and viscoelastic characterization of tuber starches growing in the yucatan peninsula of mexico | | Journal of food process engineering |
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| Changes in pH, acids, sugars and other quality parameters during extended vine holding of ripe processing tomatoes | | Journal of the science of food and agriculture |
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| Home gardening near a mining site in an arsenic-endemic region of Arizona: Assessing arsenic exposure dose and risk via ingestion of home garden vegetables, soils, and water | | Science of the total environment |
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| Florivores prefer white versus pink petal color morphs in wild radish, Raphanus sativus | | Oecologia |
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| Arbuscular mycorrhizal fungal (AMF) communities and land use change: the conversion of temperate forests to avocado plantations and maize fields in central Mexico | | Fungal ecology |
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| Effects of climate warming on Olive and olive fly (Bactrocera oleae (Gmelin)) in California and Italy | | Climatic change |
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| The influence of chilling requirement on the southern distribution limit of exotic Russian olive (Elaeagnus angustifolia) in western North America | | Biological invasions |
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| Evaluation of neonicotinoid, organophosphate and avermectin trunk injections for the management of avocado thrips in California avocado groves | | Pest management science |
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| Molecular diversity at the major cluster of disease resistance genes in cultivated and wild Lactuca spp. | | Theoretical and applied genetics |
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| Analysis of genetic diversity of Cucurbita moschata (D.) germplasm accessions from Mesoamerica revealed by PCR SSCP and chloroplast sequence data | | Scientia horticulturae |
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| Molecular and morpho-anatomical description of mycorrhizas of Lactarius rimosellus on Quercus sp., with ethnomycological notes on Lactarius in Guatemala | | Mycorrhiza |
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| The Tomato Rhizosphere, an Environment Rich in Nitrogen-Fixing Burkholderia Species with Capabilities of Interest for Agriculture and Bioremediation | | Applied and environmental microbiology AEM |
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| Presence of some indicator bacteria and diarrheagenic E. coli pathotypes on jalapeño and serrano peppers from popular markets in Pachuca City, Mexico | | Food microbiology |
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| Community supported agriculture membership in Arizona. An exploratory study of food and sustainability behaviours | | Appetite |
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| Peelability and yield of processing tomatoes by steam or lye | | Journal of food processing and preservation |
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| Mexican papita viroid and tomato planta macho viroid belong to a single species in the genus Pospiviroid | | Archives of virology. |
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| Isolation of Campylobacter from Feral Swine (Sus scrofa) on the Ranch Associated with the 2006 Escherichia coli O157:H7 Spinach Outbreak Investigation in California | | Zoonoses and public health |
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| Presence of faecal coliforms, Escherichia coli and diarrheagenic E. coli pathotypes in ready-to-eat salads, from an area where crops are irrigated with untreated sewage water | | International journal of food microbiology |
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| Cultivar mixtures of processing tomato in an organic agroecosystem | | Organic agriculture |
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