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| Root growth and yield of maize as affected by soil compaction and cover crops | | Soil and tillage research |
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| The role of ethylene and brassinosteroids in the control of sex expression and flower development in Cucurbita pepo | | Plant growth regulation |
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| Nutrient composition of tomato products prepared using tomato grown under sodic condition with gypsum and farmyard manure treatment | | Journal of the science of food and agriculture |
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| Control of Minimally Processed Carrot (Daucus carota) Surface Discoloration Caused by Abrasion Peeling | | Journal of food science |
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| Effect of phosphite-phosphate interaction on growth and quality of hydroponic lettuce (Lactuca sativa) | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Rice straw pulp obtained by using various methods | | Bioresource technology |
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| Differences in suberin content and composition between two varieties of potatoes (Solanum tuberosum) and effect of post-harvest storage to the composition | | Lebensmittel-Wissenschaft |
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| Molecular characterization of the sweet potato peroxidase SWPA4 promoter which responds to abiotic stresses and pathogen infection | | Physiologia plantarum |
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| Methionyl sulfoxide content and protein‐methionine‐S‐oxide reductase activity in response to water deficits or high temperature | | Physiologia plantarum |
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| Carotenoid biosynthesis genes provide evidence of geographical subdivision and extensive linkage disequilibrium in the carrot | | Theoretical and applied genetics |
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| Silencing of the Mitochondrial Ascorbate Synthesizing Enzyme L-Galactono-1,4-Lactone Dehydrogenase Affects Plant and Fruit Development in Tomato | | Plant physiology |
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| Selective genotyping to identify late blight resistance genes in an accession of the tomato wild species Solanum pimpinellifolium | | Euphytica |
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| Phelipanche ramosa (L.) Pomel populations differ in life-history and infection response to hosts | | Flora |
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| EST, COSII, and arbitrary gene markers give similar estimates of nucleotide diversity in cultivated tomato (Solanum lycopersicum L.) | | Theoretical and applied genetics |
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| Dissipation of flubendiamide residues in/on cabbage (Brassica oleracea L.) | | Environmental monitoring and assessment |
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| Control of Fusarium wilt of tomato caused by Fusarium oxysporum f. sp. lycopersici using leaf extract of Piper betle L.: a preliminary study | | World journal of microbiology and biotechnology |
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| Phytoene desaturase is present in a large protein complex in the plastid membrane | | Physiologia plantarum |
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| Structural and Functional Analysis of SGT1 Reveals That Its Interaction with HSP90 Is Required for the Accumulation of Rx, an R Protein Involved in Plant Immunity | | The plant cell |
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| The tomato SlIAA15 is involved in trichome formation and axillary shoot development | | The new phytologist |
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| THE Effect of processing on the nutrient content of cassava (manihot esculenta crantz) leaves | | Journal of food processing and preservation |
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| Occurrence of bacterial rot of onion caused by Bacillus amyloliquefaciens in Korea | | Journal of general plant pathology |
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| Brassinosteroid analogues effects on the yield and quality parameters of greenhouse-grown pepper (Capsicum annuum L.) | | Plant growth regulation |
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| Supplemental saline drip irrigation applied at different growth stages of two bell pepper cultivars grown with or without mulch in non-saline soil | | Agricultural water management |
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| Colonization of Cauliflower Blossom (Brassica oleracea) by Xanthomonas campestris pv. campestris, via Flies (Calliphora vomitoria) Can Result in Seed Infestation | | Phytopathologische Zeitschrift |
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| Phytoremediation efficiency of a PAH-contaminated industrial soil using ryegrass, white clover, and celery as mono- and mixed cultures | | Journal of soils and sediments |
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| Sensory characteristics of ewe milk cheese made with three types of coagulant: calf rennet, powdered vegetable coagulant and crude aqueous extract from cynara cardunculus | | Journal of food quality |
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| Soil fungal communities in a Castanea sativa (chestnut) forest producing large quantities of Boletus edulis sensu lato (porcini): where is the mycelium of porcini | | Environmental microbiology |
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| AN Assessment of physicochemical properties of worowo (senecio biafrae); emphasis on common drying methods | | Journal of food processing and preservation |
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| Evolution of the large genome in Capsicum annuum occurred through accumulation of single‐type long terminal repeat retrotransposons and their derivatives | | The plant journal |
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| Experimental host range and natural reservoir of sweet potato leaf curl virus in the United States | | Crop protection |
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| Long-term suspension cultures of cucumber (Cucumis sativus L.) with high embryogenic potential | | Acta physiologiae plantarum |
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| Simulation of olive fruit yield in Tuscany through the integration of remote sensing and ground data | | Ecological modelling |
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| Assisted phytoremediation of mixed metal(loid)-polluted pyrite waste: Effects of foliar and substrate IBA application on fodder radish | | Chemosphere |
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| Polycyclic aromatic hydrocarbons and phthalic acid esters in the soil-radish (Raphanus sativus) system with sewage sludge and compost application | | Bioresource technology |
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| Unmanaged sexual reproduction and the dynamics of genetic diversity of a vegetatively propagated crop plant, cassava (Manihot esculenta Crantz), in a traditional farming system | | Molecular ecology |
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| Genetic diversity in a collection of Cucumis sativus L. assessed by RAPD and ISSR markers | | Journal of plant biochemistry and biotechnology |
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| Pea-derived vaccines demonstrate high immunogenicity and protection in rabbits against rabbit haemorrhagic disease virus | | Plant biotechnology journal |
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| Characterization of polyphenol oxidase from rooster potato (solanum tuberosum cv rooster) | | Journal of food biochemistry |
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| Solanum lycopersicum cv. Heinz 1706 chromosome 6: distribution and abundance of genes and retrotransposable elements | | The plant journal |
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| Addition of sorbitol with KMnO4 improves broccoli quality retention in modified atmosphere packages | | Journal of food quality |
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