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| A historical analysis of diversity trends in French and Dutch lettuce cultivars | | Euphytica |
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| Prevalence and level of Listeria monocytogenes and other Listeria sp. in ready-to-eat minimally processed and refrigerated vegetables | | World journal of microbiology and biotechnology |
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| Genetic distance sampling: a novel sampling method for obtaining core collections using genetic distances with an application to cultivated lettuce | | Theoretical and applied genetics |
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| Traditional agricultural practices enable sustainable remediation of highly polluted soils in Southern Spain for cultivation of food crops | | Journal of environmental management |
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| Diet and lifestyle factors associated with fish consumption in men and women: a study of whether gender differences can result in gender-specific confounding | | Nutrition journal |
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| The Impact of Cl × Cd Interrelationship on Planning Wastewater Reuse in Cabbage | | Water, air, and soil pollution |
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| The effect of introducing a winter forage rotation on CO2 fluxes at a temperate grassland | | Agriculture, ecosystems and environment |
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| Evaluation of honeys and bee products quality based on their mineral composition using multivariate techniques | | Environmental monitoring and assessment |
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| Nitrate leaching under vegetable field above a shallow aquifer in Slovenia | | Agriculture, ecosystems and environment |
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| Review: Norovirus prevalence in Belgian, Canadian and French fresh produce: A threat to human health? | | International journal of food microbiology |
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| Protein, amino acid, ash and mineral contents in Brassica spp. grown in Northwest Spain | | International journal of food science and technology |
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| Sediment storage in the shallow hyporheic of lowland vegetated river reaches | | Hydrological processes |
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| Comparison of Analytical Methods and Residue Patterns of Pymetrozine in Aster scaber | | Bulletin of environmental contamination and toxicology |
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| A Bayesian analysis of gene flow from crops to their wild relatives: cultivated (Lactuca sativa L.) and prickly lettuce (L. serriola L.) and the recent expansion of L. serriola in Europe | | Molecular ecology |
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| Plant‐parasitic nematodes of Croatia1 | | EPPO bulletin |
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| Perceptual and lexical knowledge of vegetables in preadolescent children | | Appetite |
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| Determination of soil loss by sugar beet harvesting | | Soil and tillage research |
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| Ion chromatographic determination of perchlorate in foods consumed in Hatay region | | Food chemistry |
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| Genetics of resistance to downy mildew in Brassica oleracea and breeding towards durable disease control for UK vegetable production | | Plant pathology |
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| Carotenoid content of wild edible young shoots traditionally consumed in Spain (Asparagus acutifolius L., Humulus lupulus L., Bryonia dioica Jacq. and Tamus communis L.) | | Journal of the science of food and agriculture |
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| The effect of catch crop species on selenium availability for succeeding crops | | Plant and soil |
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| Brassinosteroid analogues effect on yield and quality parameters of field-grown lettuce (Lactuca sativa L.) | | Scientia horticulturae |
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| Genetic variability among isolates of Fusarium oxysporum from sugar beet | | Plant pathology |
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| Epidemiology of Pseudomonas cichorii, the Cause of Lettuce Midrib Rot | | Phytopathologische Zeitschrift |
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| Pyrethroid insecticide resistance in British populations of the cabbage whitefly, Aleyrodes proletella | | Pest management science |
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| Differences in fruit and vegetable intake and their determinants among 11-year-old schoolchildren between 2003 and 2009 | | The international journal of behavioral nutrition and physical activity |
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| UNE-EN ISO/IEC 17025:2005 accredited method for the determination of 121 pesticide residues in fruits and vegetables by gas chromatography–tandem mass spectrometry | | Journal of food composition and analysis |
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| Glucosinolate Variation in Leaves of Brassica rapa Crops | | Plant foods for human nutrition |
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| Weed control and yield response of soil solarization with different plastic films in lettuce | | Scientia horticulturae |
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| A model of greenhouse gas emissions from the management of turf on two golf courses | | Science of the total environment |
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| Assessing soil quality under intensive cultivation and tree orchards in Southern Italy | | Applied soil ecology |
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| Algal ‘greening’ and the conservation of stone heritage structures | | Science of the total environment |
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| Carotenoid and retinol composition of South Asian foods commonly consumed in the UK | | Journal of food composition and analysis |
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| Chemical composition of cabbage (Brassica oleracea L. var. capitata) grown on acid sulfate soils | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Enhanced pest control in cabbage crops near forest in The Netherlands | | Landscape ecology |
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| Canopy photosynthesis of CO₂‐enriched lettuce (Lactuca sativa L.). Response to short‐term changes in CO₂, temperature and oxides of nitrogen | | new phytologist |
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| Effects of field and landscape variables on crop colonization and biological control of the cabbage root fly Delia radicum | | Landscape ecology |
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| Biosynthesis of costunolide, dihydrocostunolide, and leucodin. Demonstration of cytochrome P450-catalyzed formation of the lactone ring present in sesquiterpene lactones of chicory | | Plant physiology |
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| Plant regeneration from thin cell layers in Spinacia oleracea | | Plant cell, tissue, and organ culture |
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| The effects of repeated applications of the molluscicide metaldehyde and the biocontrol nematode Phasmarhabditis hermaphrodita on molluscs, earthworms, nematodes, acarids and collembolans: a two-year study in north-west Spain | | Pest management science |
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