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Economics, Business and Industry: products and commodities > agricultural products > plant products > vegetable products > vegetables > green leafy vegetables
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Geographical Locations: North America
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Items 1 to 40 of 62 results
Group by: Economics, Business and Industry, Geographical Locations
 
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41
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Pathogen-produce pair attribution risk ranking tool to prioritize fresh produce commodity and pathogen combinations for further evaluation (P3ARRT)
Food control

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Microbiological survey of imported produce available at retail across Canada
International journal of food microbiology

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Stability of and Attachment to Lettuce by a Culturable Porcine Sapovirus Surrogate for Human Caliciviruses
Applied and environmental microbiology AEM

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Fate of Escherichia coli O157:H7 in field-inoculated lettuce
Food microbiology

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Rapid and Specific Detection of Escherichia coli Serogroups O26, O45, O103, O111, O121, O145, and O157 in Ground Beef, Beef Trim, and Produce by Loop-Mediated Isothermal Amplification
Applied and environmental microbiology AEM.

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Occurrence of generic Escherichia coli, E. coli O157 and Salmonella spp. in water and sediment from leafy green produce farms and streams on the Central California coast
International journal of food microbiology

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Review: Norovirus prevalence in Belgian, Canadian and French fresh produce: A threat to human health?
International journal of food microbiology

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Fulfilling Koch’s postulates for beet curly top Iran virus and proposal for consideration of new genus in the family Geminiviridae
Archives of virology

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Differential effects of severe water stress on linear and cyclic electron fluxes through Photosystem I in spinach leaf discs in CO₂-enriched air
Planta

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Texture, composition and anatomy of spinach leaves in relation to nitrogen fertilization
Journal of the science of food and agriculture

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Impacts of spinosad and λ-cyhalothrin on spider communities in cabbage fields in south Texas
Ecotoxicology

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Traffic-related trace element fate and uptake by plants cultivated in roadside soils in Toronto, Canada
Science of the total environment

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The effect of stocking density and diet on the growth and survival of cultured Florida apple snails, Pomacea paludosa
Aquaculture

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Determination of soil loss by sugar beet harvesting
Soil and tillage research

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Seasonal variation in sesquiterpene lactone concentration and composition of forage chicory (Cichorium intybus L.) cultivars
Grass and forage science

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Molecular diversity at the major cluster of disease resistance genes in cultivated and wild Lactuca spp.
Theoretical and applied genetics

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Isolation of Campylobacter from Feral Swine (Sus scrofa) on the Ranch Associated with the 2006 Escherichia coli O157:H7 Spinach Outbreak Investigation in California
Zoonoses and public health

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Presence of faecal coliforms, Escherichia coli and diarrheagenic E. coli pathotypes in ready-to-eat salads, from an area where crops are irrigated with untreated sewage water
International journal of food microbiology

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Potential biological control of clubroot on canola and crucifer vegetable crops
Plant pathology

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Irrigation water issues potentially related to the 2006 multistate E. coli O157:H7 outbreak associated with spinach
Agricultural water management

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Epidemiology of Pseudomonas cichorii, the Cause of Lettuce Midrib Rot
Phytopathologische Zeitschrift

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Biology of Eretmocerus sudanensis n. sp. Zolnerowich and Rose, parasitoid of Bemisia tabaci Gennadius
BioControl

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Favorite foods of older adults living in the Black Belt Region of the United States. Influences of ethnicity, gender, and education
Appetite

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The greening and browning of Alaska based on 1982-2003 satellite data
Global ecology and biogeography

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Historical effects of temperature and precipitation on California crop yields
Climatic change

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Consumer freshness perception of spinach samples exposed to different storage conditions
Postharvest biology and technology

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Characterization of physical and chemical properties of spent foundry sands pertinent to beneficial use in manufactured soils
Plant and soil

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Potential adaptation of a Q biotype whitefly population from poinsettia to field crops
Insect science

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Impact of a Community-based Intervention on Serving and Intake of Vegetables among Low-income, Rural Appalachian Families
Journal of nutrition education and behavior

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Soil health as a predictor of lettuce productivity and quality: A case study of urban vacant lots
Urban ecosystems

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Human health risk assessment of heavy metals in soil–vegetable system: A multi-medium analysis
Science of the total environment

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A Laboratory Study on Amending Mine Soil Quality
Water, air, and soil pollution

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An estimation of annual nitrous oxide emissions and soil quality following the amendment of high temperature walnut shell biochar and compost to a small scale vegetable crop rotation
Science of the total environment

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Intergeneric recombination between a new, spinach-infecting curtovirus and a new geminivirus belonging to the genus Becurtovirus: first New World exemplar
Archives of virology

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L- 3-(3,4-dihydroxyphenyl)alanine (L-DOPA), an allelochemical exuded from velvetbean (Mucuna pruriens) roots
Plant growth regulation

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Temporal distribution of aster leaflhopper sex ratios and spatial patterns of aster yellow phytoplasma disease in lettuce
Annals of the Entomological Society of America

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Experience-altered oviposition responses to a neem-based product, Neemix, by the diamondback moth, Plutella xylostella
Pest management science

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Improved strategy for a constant daily light integral in greenhouses
Biosystems engineering

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Field Efficacy of Insecticides for Control of Lepidopteran Pests on Collards in Virginia
Plant health progress

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Suppression of Plutella xylostella and Trichoplusia ni in Cole Crops with Attracticide Formulations
Journal of economic entomology

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