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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > vegetable products > vegetables > green leafy vegetables × Geographical Locations: Pacific Ocean Islands × 19 results Group by: Economics, Business and Industry, Geographical Locations   (Click to View) Organochlorines and heavy metals in wild caught food as a potential human health risk to the indigenous Māori population of South Canterbury, New Zealand Science of the total environment (Click to View) A lexicon for flavor descriptive analysis of green tea Journal of sensory studies (Click to View) Effects of inoculum density, leaf wetness duration and nitrate concentration on the occurrence of lettuce leaf spot Journal of general plant pathology (Click to View) EXAFS speciation and phytoavailability of Pb in a contaminated soil amended with compost and gypsum Science of the total environment (Click to View) Mapping of isolate-specific QTLs for clubroot resistance in Chinese cabbage (Brassica rapa L. ssp. pekinensis) Theoretical and applied genetics (Click to View) Turnip yellow mosaic virus isolated from Chinese cabbage in Japan Journal of general plant pathology (Click to View) Epidemiology of Pseudomonas cichorii, the Cause of Lettuce Midrib Rot Phytopathologische Zeitschrift (Click to View) Relation between pathogenicity and genetic variation within Plasmodiophora brassicae Journal of general plant pathology (Click to View) Dissipation and Residue of Thiacloprid in Cabbage and Soil Bulletin of environmental contamination and toxicology (Click to View) The effectiveness of the nitrification inhibitor dicyandiamide (DCD) in reducing nitrate leaching and nitrous oxide emissions from a grazed winter forage crop in southern New Zealand Agriculture, ecosystems and environment (Click to View) Natural herbicidal potential of saururaceae (Houttuynia cordata Thunb) dried powders on paddy weeds in transplanted rice Crop protection (Click to View) The Green Revolution, development of labor markets, and poverty reduction in the rural Philippines, 1985-2004 Agricultural economics (Click to View) Biocontrol of Sclerotinia lettuce drop by Coniothyrium minitans and Trichoderma hamatum Biological control (Click to View) Effects of Pathogen Density, Soil Moisture, and Soil pH on Biological Control of Clubroot in Chinese Cabbage by Heteroconium chaetospira Plant disease (Click to View) Identification of Race 1 of Fusarium oxysporum f. sp. lactucae on Lettuce by Inter-Retrotransposon Sequence-Characterized Amplified Region Technique Phytopathology (Click to View) Nitrate-N determination in leafy vegetables: Study of the effects of cooking and freezing Food chemistry (Click to View) Analysis of bacterial communities in soil by PCR-DGGE targeting protease genes Soil biology and biochemistry (Click to View) Dynamics of soil biota at different depths under two contrasting tillage practices Soil biology and biochemistry (Click to View) Uptake of ΣDDT, Arsenic, Cadmium, Copper, and Lead by Lettuce and Radish Grown in Contaminated Horticultural Soils Journal of agricultural and food chemistry