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Taxa - Plantae: Magnoliophyta
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Items 1 to 40 of 257 results
Group by: Economics, Business and Industry, Taxa - Plantae
 
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Occurrence of bacterial rot of onion caused by Bacillus amyloliquefaciens in Korea
Journal of general plant pathology

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Rice SIZ1, a SUMO E3 ligase, controls spikelet fertility through regulation of anther dehiscence
The new phytologist

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Stress induced and nuclear localized HIPP26 from Arabidopsis thaliana interacts via its heavy metal associated domain with the drought stress related zinc finger transcription factor ATHB29
Plant molecular biology

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A soybean β-expansin gene GmEXPB2 intrinsically involved in root system architecture responses to abiotic stresses
The plant journal

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Contribution of roots and hyphae to phosphorus uptake of mycorrhizal onion (Allium cepa L.)--A mechanistic modeling approach
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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Bellis perennis: a useful tool for protein localization studies
Planta

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AtIQM1, a novel calmodulin-binding protein, is involved in stomatal movement in Arabidopsis
Plant molecular biology

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GsVAMP72, a novel Glycine soja R-SNARE protein, is involved in regulating plant salt tolerance and ABA sensitivity
Plant cell, tissue, and organ culture

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The AP2-like gene NsAP2 from water lily is involved in floral organogenesis and plant height
Journal of plant physiology

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Comparison of monitoring based indicators for initiating fungicide spray programs to control Botrytis leaf blight of onion
Crop protection

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Molecular cloning, expression profiling and trans-activation property studies of a DREB2-like gene from chrysanthemum (Dendranthema vestitum)
Journal of plant research

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Integrated management of Thrips tabaci (Thysanoptera: Thripidae) on onion in north‐western Italy: basic approaches for supervised control
Pest management science

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Determination of membrane integrity in onion tissues treated by pulsed electric fields: Use of microscopic images and ion leakage measurements
Innovative food science and emerging technologies

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Effect of winter catch crops on nitrogen surplus in intensive vegetable crop rotations
Nutrient cycling in agroecosystems

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A water-balance drip-irrigation scheduling model
Agricultural water management

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Effects of combined application of vermicompost and mineral fertilizer on the growth of Allium cepa L. and soil fertility
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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C-S lyase activities in leaves of crucifers and non-crucifers, and the characterization of three classes of C-S lyase activities from oilseed rape (Brassica napus L.)
Plant, cell and environment

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Functional characterization of the recombinant antimicrobial peptide Trx-Ace-AMP1 and its application on the control of tomato early blight disease
Applied microbiology and biotechnology.

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Cloning and characterization of a type 1 metallothionein gene from the copper-tolerant plant Elsholtzia haichowensis
Acta physiologiae plantarum

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Physicochemical characteristics of rapidly dried onion powder and its anti-atherogenic effect on rats fed high-fat diet
Food chemistry

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Inoculation of arbuscular mycorrhizal fungi can substantially reduce phosphate fertilizer application to Allium fistulosum L. and achieve marketable yield under field condition
Biology and fertility of soils

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Root growth and nitrogen uptake of carrot, early cabbage, onion and lettuce following a range of green manures
Soil use and management

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Anthratectone and Naphthotectone, Two Quinones from Bioactive Extracts of Tectona grandis
Journal of chemical ecology

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Molecular characterization of putative vacuolar NHX-type Na⁺/H⁺ exchanger genes from the salt-resistant tree Populus euphratica
Physiologia plantarum

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Cyanamide mode of action during inhibition of onion (Allium cepa L.) root growth involves disturbances in cell division and cytoskeleton formation
Planta

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The response of carrot (Daucus carota L.) and onion (Allium cepa L.) seedlings to mechanical impedance and water stress at sub-optimal temperatures
Plant, cell and environment

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Prevalence of parasitic contamination in vegetables used for raw consumption in Shahrekord, Iran: Influence of season and washing procedure
Food control

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Assessment of zinc deficiency and effect of dietary carrot, amchur and onion on zinc status during repletion in zinc‐deficient rats
Journal of the science of food and agriculture

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Isolation and characterization of a dehydration responsive element binding factor MsDREBA5 in Malus sieversii Roem.
Scientia horticulturae

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Application of principal component and hierarchical cluster analysis to classify fruits and vegetables commonly consumed in Ireland based on in vitro antioxidant activity
Journal of food composition and analysis

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Compatibility of a Trichoderma atroviride biocontrol agent with management practices of Allium crops
Crop protection

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Total phenolics, antioxidant properties and quality of fresh-cut onions (Allium cepa L.) treated with mild-heat
Food chemistry

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A CDPK isoform participates in the regulation of nodule number in Medicago truncatula
The plant journal

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l- DOPA (l-3,4-dihydroxyphenylalanine) affects rooting potential and associated biochemical changes in hypocotyl of mung bean, and inhibits mitotic activity in onion root tips
Plant growth regulation

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Changes in nitrate and nitrite concentrations over 24h for sweet basil and scallions
Food chemistry

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Effect of Allium sativum and Allium cepa oils on different stages of Boophilus annulatus
Parasitology research

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Investigation of viability of plant tissue in the environmental scanning electron microscopy
Planta

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RETRACTED: Use of digital photography from unmanned aerial vehicles for estimation of leaf area index in onion (Allium cepa L.)
European journal of agronomy

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Carotenoid retention and sensory characteristics of selected vegetables prepared by induction stir-frying
Journal of food quality

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Environmental mutagenicity and toxicity caused by sodium metabisulfite in sea shrimp harvesting in Piauí, Brazil
Chemosphere

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