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| Landscape and substrate properties affect species richness and community composition of saproxylic beetles | | Forest ecology and management |
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| Enzymatic saccharification of woody biomass micro/nanofibrillated by continuous extrusion process II: Effect of hot-compressed water treatment | | Bioresource technology |
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| Seasonal dynamics of wood formation: a comparison between pinning, microcoring and dendrometer measurements | | European journal of forest research |
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| Reduzierung der Rückverformung von oberflächenverdichtetem Kiefernmassivholz durch hydrothermische Nachbehandlung | | European Journal of Wood and Wood Products |
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| Biomass integrated gasification fuel cell systems–Concept development and experimental results | | Biomass and bioenergy |
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| Household Determinants of Tree Planting on Farms in Rural Rwanda | | Small-scale forestry |
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| Characterization of Scots pine stump–root biomass as feed-stock for gasification | | Bioresource technology |
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| The effect of chemical composition on microfibrillar cellulose films from wood pulps: water interactions and physical properties for packaging applications | | Cellulose |
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| Coarse woody debris retention in subalpine clearcuts affects ectomycorrhizal root tip community structure within fifteen years of harvest | | Applied soil ecology |
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| Erhitzung von Nadelholz in Hochfrequenzfeldern | | Holz als Roh- und Werkstoff |
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| Effects of high hydrostatic pressure processing on the physicochemical and sensorial properties of a red wine | | Innovative food science and emerging technologies |
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| Longleaf pine (Pinus palustris) and hardwood dynamics in a fire-maintained ecosystem: A simulation approach | | Ecological modelling |
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| Experimental study of wood downdraft gasification for an improved producer gas quality through an innovative two-stage air and premixed air/gas supply approach | | Bioresource technology |
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| Morphological changes in never-dried kraft fibers under mechanical shearing | | Cellulose |
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| Reinforced absorbent material: a cellulosic composite of TEMPO-oxidized MFC and CTMP fibres | | Cellulose |
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| Amino acids and volatile compounds in wines from Cabernet Sauvignon and Tempranillo varieties subjected to malolactic fermentation in barrels | | Food science and technology international |
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| Lignin biodegradation and ligninolytic enzyme studies during biopulping of Acacia mangium wood chips by tropical white rot fungi | | World journal of microbiology and biotechnology |
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| Antioxidant capacity, scavenger activity, and ellagitannins content from commercial oak pieces used in winemaking | | European food research and technology |
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| Einfluss der Oberflächenbearbeitung auf die Benetzbarkeit von thermisch behandeltem Kiefernholz (Jack Pine) mit verschiedenen Flüssigkeiten | | European Journal of Wood and Wood Products |
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| Modeling of simultaneous three-dimensional leaching and chemical reaction of CCA components in unfixed wood exposed to water | | Wood science and technology |
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| Arundo donax chipboard based on urea-formaldehyde resin using under 4mm particles size meets the standard criteria for indoor use | | Industrial crops and products |
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| Effect of postcure conditions on the dynamic mechanical behavior of water-based polymer-isocyanate adhesive for wood | | Journal of wood science |
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| Application of CMB model for source apportionment of polycyclic aromatic hydrocarbons (PAHs) in coastal surface sediments from Rizhao offshore area, China | | Environmental monitoring and assessment |
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| A GIS-based study toward forecast of suburban forest change | | GeoJournal |
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| Analysis of nutrient depletion in a radiata pine plantation | | Forest ecology and management |
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| Exploring associations between international trade and environmental factors with establishment patterns of exotic Scolytinae | | Biological invasions |
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| Assessment of Dioxin-Like Soil Contamination in Mexico by Enzyme-Linked Immunosorbent Assay | | Archives of environmental contamination and toxicology |
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| Vulnerability of timber in ground contact to fungal decay under climate change | | Climatic change |
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| Modeling the diffusion–adsorption kinetics of 1-methylcyclopropene (1-MCP) in apple fruit and non-target materials in storage rooms | | Journal of food engineering |
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| Geometrical, thermal and mechanical properties of olive fruits | | Journal of food process engineering |
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| Comparison of the effectivity of different snare types for collecting and retaining hair from Eurasian Lynx (Lynx lynx) | | European journal of wildlife research |
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| Phytosanitäre Behandlung von mit Kiefernholznematoden (Bursaphelenchus xylophilus) befallenem Holz mittels Hochfrequenzerhitzung | | European Journal of Wood and Wood Products |
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| Sensory Quality Control of Young vs. Aged Sweet Wines Obtained by the Techniques of Both Postharvest Natural Grape Dehydration and Fortification with Spirits During Vinification | | Food analytical methods |
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| Development of wood and wood ash-based hydroxyapatite composites and their fire-retarding properties | | Journal of wood science |
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| Variability of Bacterial Biofilms of the Tina Wood Vats Used in the Ragusano Cheese-Making Process | | Applied and environmental microbiology AEM |
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| Greenhouse gas emissions of two mechanised wood harvesting methods in comparison with the use of draft horses for logging | | European journal of forest research |
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| Adhesive properties of wheat gluten after enzymatic hydrolysis or heat treatment – A comparative study | | Industrial crops and products |
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| High temperature tolerance and thermal plasticity in emerald ash borer Agrilus planipennis | | Agricultural and forest entomology |
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| Mycorrhizal networks and distance from mature trees alter patterns of competition and facilitation in dry Douglas-fir forests | | Oecologia |
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| Impact of communal land use and conservation on woody vegetation structure in the Lowveld savannas of South Africa | | Forest ecology and management |
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