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| Fungal Contamination of Raw Materials of Some Herbal Drugs and Recommendation of Cinnamomum camphora Oil as Herbal Fungitoxicant | | Microbial ecology |
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| Occurrence and distribution of polycyclic aromatic hydrocarbons in organo-mineral particles of alluvial sandy soil profiles at a petroleum-contaminated site | | Science of the total environment |
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| Kinetics of the production of chain-end groups and methanol from the depolymerization of cellulose during the ageing of paper/oil systems. Part 2: Thermally-upgraded insulating papers | | Cellulose |
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| Laboratory based experiments to assess the use of green and food based compost to improve water quality in a Sustainable Drainage (SUDS) device such as a swale | | Science of the total environment |
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| Thermally oxidized palm olein exposure increases triglyceride polymer levels in rat small intestine | | European journal of lipid science and technology |
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| Production, purification and properties of β‐mannanase from soil bacterium bacillus circulans m‐21 | | Journal of food biochemistry |
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| Transformation of terpenes into fine chemicals | | European journal of lipid science and technology |
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| Changes in Colloidal Properties of Oil in Water Emulsions Stabilized with Sodium Caseinate Observed by Acoustic and Electroacoustic Spectroscopy | | Food biophysics |
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| Formation of nanoemulsions stabilized by model food-grade emulsifiers using high-pressure homogenization: Factors affecting particle size | | Food hydrocolloids |
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| Rheological analysis of emulsion-filled gels based on high acyl gellan gum | | Food hydrocolloids |
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| Properties of spray-dried food flavours microencapsulated with two-layered membranes: Roles of interfacial interactions and water | | Food chemistry |
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| 1h nmr investigation of oil oxidation in macadamia nuts coated with zein‐based films | | Journal of food processing and preservation |
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| Structural modifications of sugar beet pectin and the relationship of structure to functionality | | Food hydrocolloids |
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| Exploration of the antioxidant and antimicrobial capacity of two sunflower protein concentrate films with naturally present phenolic compounds | | Food hydrocolloids |
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| Geophysical and Geochemical Approach for Seawater Intrusion Assessment in the Godavari Delta Basin, A.P., India | | Water, air, and soil pollution |
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| Dechlorination of PCBs in the simulative transformer oil by microwave-hydrothermal reaction with zero-valent iron involved | | Chemosphere |
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| Antimicrobial durability of air filters coated with airborne Sophora flavescens nanoparticles | | Science of the total environment |
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| Evaluation of Clausena pentaphylla (Roxb.) DC oil as a fungitoxicant against storage mycoflora of pigeon pea seeds | | Journal of the science of food and agriculture |
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| Impact of lemon oil composition on formation and stability of model food and beverage emulsions | | Food chemistry |
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| Emulsion gels: The structuring of soft solids with protein-stabilized oil droplets | | Food hydrocolloids |
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| Sun protection factor, content and composition of lipid fraction of green coffee beans | | Industrial crops and products |
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| Anaerobic baffled reactor (ABR) for treating heavy oil produced water with high concentrations of salt and poor nutrient | | Bioresource technology |
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| Unintentionally produced dioxin-like polychlorinated biphenyls during cooking | | Food control |
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| Rennet-induced aggregation of milk containing homogenized fat globules. Effect of interacting and non-interacting fat globules observed using diffusing wave spectroscopy | | International dairy journal |
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| Effect of oil-based formulations of acaripathogenic fungi to control Rhipicephalus microplus ticks under laboratory conditions | | Veterinary parasitology |
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| Kinetics of the production of chain-end groups and methanol from the depolymerization of cellulose during the ageing of paper/oil systems. Part 1: Standard wood kraft insulation | | Cellulose |
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| Liquid-liquid phase separation in acetone solutions of palm olein: Implications for solvent fractionation | | European journal of lipid science and technology |
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| A meta‐analysis of randomized, double‐blind, placebo‐controlled trials for the effects of garlic on serum lipid profiles | | Journal of the science of food and agriculture |
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| Biodiesel production from hydrolysate of Cyperus esculentus waste by Chlorella vulgaris | | Bioresource technology |
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| Antioxidant activity of protein hydrolysates from whole anchovy sprat (Clupeonella engrauliformis) prepared using endogenous enzymes and commercial proteases | | Journal of the science of food and agriculture |
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| The Marine Isolate Novosphingobium sp. PP1Y Shows Specific Adaptation to Use the Aromatic Fraction of Fuels as the Sole Carbon and Energy Source | | Microbial ecology |
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| Synthesis and properties of polyurethane foams prepared from heavy oil modified by polyols with 4,4′-methylene-diphenylene isocyanate (MDI) | | Bioresource technology |
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| The use of static light scattering and pulsed-field gradient NMR to measure droplet sizes in heat-treated acidified protein-stabilised oil-in-water emulsion gels | | International dairy journal |
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| Studies on suitability of jackfruit (artocarpus heterophyllus lam.) bulbs for processing into papad- an indian traditional product | | Journal of food processing and preservation |
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| Environmental Degradation of Microbial Polyhydroxyalkanoates and Oil Palm-Based Composites | | Applied biochemistry and biotechnology |
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| Superheated water extraction of essential oils from Cinnamomum zeylanicum (L.) | | Phytochemical analysis |
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| Update on vegetable lecithin and phospholipid technologies | | European journal of lipid science and technology |
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| Impact of floral traits on the reproductive success of epiphytic and terrestrial tropical orchids | | Oecologia |
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| Enhancing Jatropha oil extraction yield from the kernels assisted by a xylan-degrading bacterium to preserve protein structure | | Applied microbiology and biotechnology. |
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| A reliable and efficient method for total rna isolation from various members of spurge family (Euphorbiaceae) | | Phytochemical analysis |
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