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| Production of Fish Protein Hydrolysates with Bacterial Proteases; Yield and Nutritional Value | | Journal of food science |
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| Sensory local uniqueness of Danish honeys | | Food research international |
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| Effect of the molecular weight and concentration of chitosan in pork model burgers | | Meat science |
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| Comparison of the Virgin olive oils produced in different regions of Turkey | | Journal of sensory studies |
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| Relative Incidence of Ascomycetous Yeasts in Arctic Coastal Environments | | Microbial ecology |
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| Effect of soaking in sodium bicarbonate solution followed by autoclaving on the nutritional and antinutritional properties of velvet bean seeds | | Journal of food processing and preservation |
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| Evaluation of Listeria challenge testing protocols: A practical study using cooked sliced ham | | Food control |
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| Healthy food from organic wheat: choice of genotypes for production and breeding | | Journal of the science of food and agriculture |
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| Improvement of oxidative stability of roasted peanuts by edible coatings and ultrasonication | | Journal of food processing and preservation |
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| Permselective MA packaging of litchi (cv. Shahi) for preserving quality and extension of shelf-life | | Postharvest biology and technology |
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| Effects of Pulsed Electric Field on Yield Extraction and Quality of Olive Oil | | Food and bioprocess technology |
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| Inductively coupled plasma-mass spectrometry (ICP-MS) and -optical emission spectroscopy (ICP–OES) for determination of essential minerals in closed acid digestates of peanuts (Arachis hypogaea L.) | | Food chemistry |
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| Odour Monitoring by Combined TD–GC–MS–Sniff Technique and Dynamic Olfactometry at the Wastewater Treatment Plant of Low H2S Concentration | | Water, air, and soil pollution |
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| Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage | | International dairy journal |
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| Sensory evaluation of Indian-style marinated chicken by Malaysian and European naive assessors | | Journal of sensory studies |
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| The effect of pulsed electric fields, ultraviolet light or high intensity light pulses in combination with manothermosonication on selected physico-chemical and sensory attributes of an orange and carrot juice blend | | Food and bioproducts processing |
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| Antioxidant activity of hydroxytyrosol in frankfurters enriched with n-3 polyunsaturated fatty acids | | Food chemistry |
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| Original article: Effect of modified atmosphere packaging using different CO₂ and N₂ combinations on physical, chemical, microbiological and sensory changes of fresh sea bass (Dicentrarchus labrax) fillets | | International journal of food science and technology |
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| Effects of pelvic suspension of beef carcasses on quality and physical traits of five muscles from four gender–age groups | | Meat science |
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| Effects of variety and growth season on the organoleptic and nutritional quality of hydroponically grown tomato | | Journal of food quality |
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| Production and oxidative stability of a soybean oil containing conjugated linoleic acid produced by lipase catalysis | | Journal of food biochemistry |
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| Effect of the cooking on physicochemical and starch digestibility properties of two varieties of common bean (Phaseolus vulgaris L.) grown under different water regimes | | Food chemistry |
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| Identification of quantitative trait loci across interspecific F₂, F ₂:₃ and testcross populations for agronomic and fiber traits in tetraploid cotton | | Euphytica |
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| Utilization of Tender Coconut Pulp for Jam Making and Its Quality Evaluation During Storage | | Food and bioprocess technology |
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| Effects of γ-irradiation upon biogenic amine formation in Egyptian ripened sausages during storage | | Innovative food science and emerging technologies |
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| Control of Minimally Processed Carrot (Daucus carota) Surface Discoloration Caused by Abrasion Peeling | | Journal of food science |
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| Volatile compound emissions and sensory attributes of ‘Big Top’ nectarine and ‘Early Rich’ peach fruit in response to a pre-storage treatment before cold storage and subsequent shelf-life | | Postharvest biology and technology |
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| Effects of energy conditioning on food preferences and choice | | Appetite |
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| Increased ethylene biosynthesis elevates incidence of chilling injury in cold-stored ‘Amber Jewel' Japanese plum (Prunus salicina Lindl.) during fruit ripening | | International journal of food science and technology |
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| Changes over three decades in the floristic composition of nutrient-poor grasslands in the Swiss Alps | | Biodiversity and conservation |
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| Effect of information about pig breed on consumers' acceptability of dry sausage | | Journal of sensory studies |
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| In vitro starch digestion and predicted glycemic index of cereal grains commonly utilized in pig nutrition | | Animal feed science and technology |
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| Influence of a blanching pretreatment on color, oil uptake and water activity of potato sticks, and its optimization | | Journal of food process engineering |
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| Maximizing carbon dioxide content of shell eggs by rapid cooling treatment and its effect on shell egg quality | | Poultry science |
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| Differentiation of raw spirits of rye, corn and potato using chromatographic profiles of volatile compounds | | Journal of the science of food and agriculture |
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| The Evidence for Medical Nutrition Therapy for Type 1 and Type 2 Diabetes in Adults | | Journal of the American Dietetic Association |
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| Controlling lipid digestion by encapsulation of protein-stabilized lipid droplets within alginate–chitosan complex coacervates | | Food hydrocolloids |
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| EST, COSII, and arbitrary gene markers give similar estimates of nucleotide diversity in cultivated tomato (Solanum lycopersicum L.) | | Theoretical and applied genetics |
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| Sensing technology for quality assessment in controlled atmospheres | | Postharvest biology and technology |
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| Physiological responses of Indian jujube (Ziziphus mauritiana Lamk.) fruit to storage temperature under modified atmosphere packaging | | Journal of the science of food and agriculture |
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