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| Activity of salts incorporated in wax in controlling postharvest diseases of citrus fruit | | Postharvest biology and technology |
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| Drinking water boosts food intake rate, body mass increase and fat accumulation in migratory blackcaps (Sylvia atricapilla) | | Oecologia |
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| Effect of passive and active modified atmosphere packaging on quality retention of two cultivars of litchi (Litchi Chinensis Sonn.) | | Journal of food quality |
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| Efficacy of new commercial formulations to control downy mildew and dissipation of their active fungicides in wine after good agricultural practices | | Journal of the science of food and agriculture |
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| Reducing fertilization: a management tactic against western flower thrips on roses | | Journal of applied entomology |
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| Effects of Volatiles from Maruca vitrata Larvae and Caterpillar-Infested Flowers of Their Host Plant Vigna unguiculata on the Foraging Behavior of the Parasitoid Apanteles taragamae | | Journal of chemical ecology |
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| Identification of Semiochemicals Released by Cotton, Gossypium hirsutum, Upon Infestation by the Cotton Aphid, Aphis gossypii | | Journal of chemical ecology |
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| A Case History of Odour Control Using Chemical Scrubbers | | Water and environment journal |
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| Disinfestation of semolina and wheat grains using gamma irradiation and its effect before and after milling of jordanian durum wheat on semolina and lasagna quality | | Journal of food processing and preservation |
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| Control of storage diseases of citrus by pre- and postharvest application of salts | | Postharvest biology and technology |
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| Effects of chitosan coating on postharvest quality of mango (mangifera indica l. cv. tainong) fruits | | Journal of food processing and preservation |
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| Crop management for optimal low-linolenic rapeseed oil production--Field experiments and modelling | | European journal of agronomy |
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| Crop loss, aetiology, and epidemiology of citrus black spot in Ghana | | European journal of plant pathology |
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| Effect of treatment with dimethyl dicarbonate on microorganisms and quality of Chinese cabbage | | Postharvest biology and technology |
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| Microtopography and bacterial adherence to food contact surfaces evaluated by scanning electron microscopy and epifluorescence microscopy | | Journal of food process engineering |
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| An integrated method for improving the dairy production sector in developing countries: the case of Cameroon | | Tropical plant biology |
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| Industry-Relevant Approaches for Minimising the Bitterness of Bioactive Compounds in Functional Foods: A Review | | Food and bioprocess technology |
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| Extending the postharvest life of carnations with nitric oxide—comparison of fumigation and in vivo delivery | | Postharvest biology and technology |
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| Evaluation of various fungicides and microbial based biocontrol agents against bird’s eye spot disease of tea plants | | Crop protection |
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| Influence of bicarbonate salts, used against apple scab, on selected primary and secondary metabolites in apple fruit and leaves | | Scientia horticulturae |
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| Participation of atp-related compounds in the change of antioxidant capacity with the deterioration of swordtip squid (loligo edulis) | | Journal of food biochemistry |
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| Physiological responses of topmouth gudgeon, Pseudorasbora parva, to predator cues and variation of current velocity | | Aquatic ecology |
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| Yeast biocontrol of fungal spoilage of pears stored at low temperature | | International journal of food microbiology |
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| Effects of drying and pretreatment on the nutritional and functional quality of raisins | | Food and bioproducts processing |
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| Advances in RNA Interference Technology and Its Impact on Nutritional Improvement, Disease and Insect Control in Plants | | Applied biochemistry and biotechnology |
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| Evaluation of hygiene practices and microbiological status of ready‐to‐eat vegetable salads in Spanish school canteens | | Journal of the science of food and agriculture |
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| Colonial seabird’s paralytic perfume slows lice down: An opportunity for parasite-mediated selection? | | International journal for parasitology |
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| Marine and farmed fish in the Polish market: Comparison of the nutritional value | | Food chemistry |
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| ‘Coalition'¹ - what does it mean for schools | | Nutrition bulletin |
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| Fatty acids profile of selected Artemisia spp. plants: Health promotion | | Lebensmittel-Wissenschaft |
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| Risk map and spatial determinants of pancreas disease in the marine phase of Norwegian Atlantic salmon farming sites | | BMC veterinary research |
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| Radio frequency pulse application for heating uniformity in postharvest codling moth (Lepidoptera: Tortricidae) control of fresh apples (Malus domestica Borkh.) | | Journal of food quality |
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| Combination of electrolysed water, UV-C and superatmospheric O₂ packaging for improving fresh-cut broccoli quality | | Postharvest biology and technology |
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| Evaluation of food handling practice among New Zealanders and other developed countries as a main risk factor for campylobacteriosis rate | | Food control |
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| Integrated control of citrus green and blue mold and sour rot by Bacillus amyloliquefaciens in combination with tea saponin | | Postharvest biology and technology |
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| A tree in the jaws of a moth - temporal variation in oak leaf quality and leaf-chewer performance | | Oikos |
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| Burdock fructooligosaccharide induces fungal resistance in postharvest Kyoho grapes by activating the salicylic acid-dependent pathway and inhibiting browning | | Food chemistry |
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| Managing and monitoring of Aspergillus flavus in corn using bioplastic-based formulations | | Crop protection |
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| Overview of current meat hygiene and safety risks and summary of recent studies on biofilms, and control of Escherichia coli O157:H7 in nonintact, and Listeria monocytogenes in ready-to-eat, meat products | | Meat science |
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| Green tea and grape seed extracts — Potential applications in food safety and quality | | Food research international |
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