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| Addition of seaweed (Laminaria digitata) extracts containing laminarin and fucoidan to porcine diets: Influence on the quality and shelf-life of fresh pork | | Meat science |
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| Effect of a brown seaweed (Laminaria digitata) extract containing laminarin and fucoidan on the quality and shelf-life of fresh and cooked minced pork patties | | Meat science |
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| Non‐consumptive predator effects indirectly influence marine plant biomass and palatability | | journal of ecology |
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| The in vitro digestibility and absorption of magnesium in some edible seaweeds | | Journal of the science of food and agriculture |
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| Phenotypic variation in sexually and asexually recruited individuals of the Baltic Sea endemic macroalga Fucus radicans: in the field and after growth in a common-garden | | BMC ecology |
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| Comparison of a static and a dynamic in vitro model to estimate the bioaccessibility of As, Cd, Pb and Hg from food reference materials Fucus sp. (IAEA-140/TM) and Lobster hepatopancreas (TORT-2) | | Science of the total environment |
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| Induced resistance in a brown alga: phlorotannins, genotypic variation and fitness costs for the crustacean herbivore | | Oecologia |
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| Effects of different seaweed diets on growth, digestibility, and ammonia-nitrogen production of the sea cucumber Apostichopus japonicus (Selenka) | | Aquaculture |
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| Effect of cooking on the chemical composition of low-salt, low-fat Wakame/olive oil added beef patties with special reference to fatty acid content | | Meat science |
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| Population dynamics, protein content, and lipid composition of Brachionus plicatilis fed artificial macroalgal detritus and Nannochloropsis sp. diets | | Aquaculture |
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| Removal of off-flavors from sea tangle (Laminaria japonica) extract by fermentation with Aspergillus oryzae | | Bioresource technology |
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| Growth and survival of juvenile abalone Haliotis diversicolor fed on brown macroalgal gametophytes, a potential alternative initial diet | | Aquaculture |
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| Study of the microbial diversity and antimicrobial properties of Irish edible brown seaweeds | | International journal of food science and technology |
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| Effects of Laminaria japonica on the physico-chemical and sensory characteristics of reduced-fat pork patties | | Meat science |
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| Direct and indirect effects of ocean acidification and warming on a marine plant–herbivore interaction | | Oecologia |
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| Effect of urchin size and diet on gonad yield and quality in the green sea urchin (Strongylocentrotus droebachiensis) | | Aquaculture |
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| Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and Durvillaea antarctica | | Food chemistry |
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| Amino acids, fatty acids, and dietary fibre in edible seaweed products | | Food chemistry |
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| Varieties of antioxidant and antibacterial properties of Ecklonia stolonifera and Ecklonia kurome products harvested and processed in the Noto peninsula, Japan | | Food chemistry |
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| Heavy metal transfer from composted macroalgae to crops | | European journal of agronomy |
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