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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > product quality > appearance (quality) × Research, Technology and Engineering: equipment × 9 results Group by: Economics, Business and Industry, Research, Technology and Engineering   (Click to View) Effect of Pretreatments on Quality Characteristics of Dehydrated Ivy Gourd (Coccinia indica L.) Food and bioprocess technology (Click to View) Analysis of sensory data of Aceto Balsamico Tradizionale di Modena (ABTM) of different ageing by application of PARAFAC models Food quality and preference (Click to View) Do you like the sight or the feel of milk in coffee? Ecology and effortful attention in differential acuity and preference for sensed effects of milk substitute in vended coffee Appetite (Click to View) Calibrated color measurements of agricultural foods using image analysis Postharvest biology and technology (Click to View) Comparison study of the effect of green tea extract (GTE) on the quality of bread by instrumental analysis and sensory evaluation Food research international (Click to View) Measuring colour appearance of red wines Food quality and preference (Click to View) In-line colour monitoring during food extrusion: Sensitivity and correlation with product colour Food research international (Click to View) Twin-screw extrusion of barley-grape pomace blends: Extrudate characteristics and determination of optimum processing conditions Journal of food engineering (Click to View) Sensory Stability of Ultra-High Temperature Milk in Polyethylene Bottle Journal of food science