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| Yield, physicochemical traits, antioxidant pattern, polyphenol oxidase activity and total visual quality of field‐grown processing tomato cv. Brigade as affected by water stress in Mediterranean climate | | Journal of the science of food and agriculture |
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| Lipid fraction quality of milk produced by Minhota (Portuguese autochthonous breed) compared to Holstein Friesian cow's | | Journal of the science of food and agriculture |
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| Pasture-based dairy farm systems increasing milk production through stocking rate or milk yield per cow: pasture and animal responses | | Grass and forage science |
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| Nutritive value of some tropical grasses used by traditional small farms in the highlands of Burundi | | Tropical plant biology |
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| The influence of organic and conventional cultivation systems on the nutritional value and content of bioactive compounds in selected tomato types | | Journal of the science of food and agriculture |
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| Successes and failures with animal nutrition practices and technologies in developing countries: A synthesis of an FAO e-conference | | Animal feed science and technology |
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| Phytochemicals and antioxidant capacity of orange (Citrus sinensis (l.) Osbeck cv. Salustiana) juice produced under organic and integrated farming system in Greece | | Scientia horticulturae |
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| Effects of feed, feeding regime and growth rate on flesh quality, connective tissue and plasma hormones in farmed Atlantic salmon (Salmo salar L.) | | Aquaculture |
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| Management, productivity and livelihood effects on Kenyan smallholder dairy farms from interventions addressing animal health and nutrition and milk quality | | Tropical plant biology |
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| Effects of livestock breed and grazing intensity on biodiversity and production in grazing systems. 1. Nutritive value of herbage and livestock performance | | Grass and forage science |
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| Effects of β‐cyclodextrin addition and farming type on vitamin C, antioxidant activity, carotenoids profile, and sensory analysis in pasteurised orange juices | | International journal of food science and technology |
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| Replacement of fish meal with a matrix of organic plant proteins in organic trout (Oncorhynchus mykiss) feed, and the effects on nutrient utilization and fish performance | | Aquaculture |
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| Utility of Acacia karroo for beef production in Southern African smallholder farming systems: A review | | Animal feed science and technology |
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| Effect of an organic fertilizer on growth of blue-green alga Spirulina platensis | | Aquaculture international |
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| Leaf and Soil Nutrients in a Chronosequence of Second‐Growth Forest in Central Amazonia: Implications for Restoration of Abandoned Lands | | Restoration ecology |
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| Developmental genetic analysis for crude fiber content and crude ash content of rapeseed meal in two different growing years | | Journal of food quality |
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| Effects of genetic line and feeding system on methane emissions from dairy systems | | Animal feed science and technology |
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| The scent of Mare Nostrum: medicinal and aromatic plants in Mediterranean soils | | Journal of the science of food and agriculture |
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| Assessment of the nutritional status of indigenous scavenging chickens in Ada'a district, Ethiopia | | Tropical plant biology |
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| Genetic improvement of subterranean clover (Trifolium subterraneum L.). 1. Germplasm, traits and future prospects | | Crop and pasture science |
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| Effect of Different Defoliation Systems of Ryegrass–Clover on Yield and Selected Quality Parameters of Organic Potatoes (Solanum tuberosum L.) for Industrial Processing at Harvest and After Storage | | Potato research |
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| The effects of husbandry system on the grass intake and egg nutritive characteristics of laying hens | | Journal of the science of food and agriculture |
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| Mechanisms for flowering plants to benefit arthropod natural enemies of insect pests: Prospects for enhanced use in agriculture | | Insect science |
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| Effect of defoliation management, based on leaf stage, on perennial ryegrass (Lolium perenne L.), prairie grass (Bromus willdenowii Kunth.) and cocksfoot (Dactylis glomerata L.) under dryland conditions. 2. Nutritive value | | Grass and forage science |
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| Game and venison - meat for the modern consumer | | Meat science |
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| Quantitative and Qualitative Traits of Natural Ecotypes of Perennial Grasses (Dactylis glomerata L., Festuca arundinacea Schreb., Phalaris tuberosa L., Brachypodium rupestre (Host) R. et S.) Collected in Southern Italy | | Genetic resources and crop evolution |
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| Effect of continuous grazing on forage quality, quantity and animal performance | | Agriculture, ecosystems and environment |
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| Transhumance livestock production in the Northern Areas of Pakistan: Nutritional inputs and productive outputs | | Agriculture, ecosystems and environment |
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| Influence of Irrigation on Mineral Concentrations in Three Old World Bluestem Species | | Crop science |
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| Pasture production and composition under poplar in a hill environment in New Zealand | | Agroforestry systems |
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| Wheat quality in organic and conventional farming: results of a 21 year field experiment | | Journal of the science of food and agriculture |
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| Qualitative and Nutritional Differences in Processing Tomatoes Grown under Commercial Organic and Conventional Production Systems | | Journal of food science |
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| Supplemental Irrigation and Fall Dormancy Effects on Alfalfa Productivity in a Semiarid, Subtropical Climate with a Bimodal Precipitation Pattern | | Agronomy journal |
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| Defoliation Effects on Production and Nutritive Value of Four Irrigated Cool-Season Perennial Grasses | | Agronomy journal |
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| Rainfed wheat-based rotations under Mediterranean conditions: Crop sequences, nitrogen fertilization, and stubble grazing in relation to grain and straw quality | | European journal of agronomy |
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| A comparison of organic and conventionally-produced lamb purchased from three major UK supermarkets: Price, eating quality and fatty acid composition | | Meat science |
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| Investigation of the vitamins A and E and β-carotene content in milk from UK organic and conventional dairy farms | | Journal of dairy research |
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| Potential to harness superior nutritional qualities of exotic baobabs if local adaptation can be conferred through grafting | | Agroforestry systems |
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| Yield, Yield Components, and Forage Nutritive Value of Alfalfa as Affected by Seeding Rate under Irrigated Conditions | | Agronomy journal |
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| Ten-Year Comparison of the Influence of Organic and Conventional Crop Management Practices on the Content of Flavonoids in Tomatoes | | Journal of agricultural and food chemistry |
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