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| Changes over three decades in the floristic composition of nutrient-poor grasslands in the Swiss Alps | | Biodiversity and conservation |
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| Visual characterization of the esthetic quality of the rosebush | | Journal of sensory studies |
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| Application of near infrared (NIR) spectroscopy coupled to chemometrics for dried egg-pasta characterization and egg content quantification | | Food chemistry |
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| An RFID application in the food supply chain: A case study of convenience stores in Taiwan | | Journal of food engineering |
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| Quality and antioxidant properties of anka-enriched bread | | Journal of food processing and preservation |
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| Comments on “Determination of Mercury, Cadmium, Lead, Zinc, Selenium and Iron by ICP-OES in Mushroom Samples from Around Thermal Power Plant in Muğla, Turkey”. doi:10.1007/s00128-011-0357-1 | | Bulletin of environmental contamination and toxicology |
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| Ranking contrasting genotypes of forage peanut based on nutritive value and fermentation kinetics | | Animal feed science and technology |
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| Effectiveness of multidisciplinary nutritional care on nutritional intake, nutritional status and quality of life in patients with hip fractures: A controlled prospective cohort study | | Clinical nutrition |
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| Effect of dried Moringa (Moringa oleifera Lam) leaves on rheological, microstructural, nutritional, textural and organoleptic characteristics of cookies | | Journal of food quality |
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| Dietary Fiber and Nutrient Density Are Inversely Associated with the Metabolic Syndrome in US Adolescents | | Journal of the American Dietetic Association |
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| Enzyme pretreatment of fibrous ingredients for carnivorous fish: Effects on nutrient utilisation and technical feed quality in rainbow trout (Oncurhynchus mykiss) | | Aquaculture |
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| Physicochemical and Sensorial Properties of Grapefruit Jams as Affected by Processing | | Food and bioprocess technology |
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| Rheological and physical properties of low fat cakes produced by addition of cereal β-glucan concentrates | | Journal of food processing and preservation |
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| Influence of dietary protein levels on growth, digestibility, digestive enzyme activity and stress tolerance in white‐leg shrimp, Litopenaeus vannamei (Boone, 1931), reared in high‐density tank trials | | Aquaculture research |
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| Water nutrient concentrations in channels in relation to occurrence of aquatic plants: a case study in eastern Croatia | | Hydrobiologia |
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| Pistachio nuts: composition and potential health benefits | | Nutrition reviews |
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| Garlic oil and its principal component diallyl disulfide fail to mitigate methane, but improve digestibility in sheep | | Animal feed science and technology |
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| Bioactive compounds and antioxidant activities of different watermelon (Citrullus lanatus (Thunb.) Mansfeld) cultivars as affected by fruit sampling area | | Journal of food composition and analysis |
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| Nutritive value of fermented and amino acid-supplemented malted sorghum sprouts for growing pigs | | Tropical plant biology |
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| Nutritive value and sensory profile of microwave- and pressure-cooked decorticated legumes (dhals) | | Journal of food processing and preservation |
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| Panagrellus redivivus mass produced on solid media as live food for Litopenaeus vannamei larvae | | Aquaculture research |
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| Optimisation of a model food mixture using response surface methodology to evaluate the anti‐adhesive properties of cooking materials | | International journal of food science and technology |
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| Effect of lupin flour substitution on the quality and sensory acceptability of instant noodles | | Journal of food quality |
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| Effect of fermentation on biochemical and sensory characteristics of millet flour supplemented with whey protein | | International journal of food science and technology |
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| Changes in heat production by sheep of Guirra breed after increase in quantity of barley grain on the diet | | Small ruminant research |
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| Thermal and nonthermal processing of apple cider: storage quality under equivalent process conditions | | Journal of food quality |
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| Evaluation of protein hydrolysis in raw sources by digestive proteases of Senegalese sole (Solea senegalensis, Kaup 1858) using a combination of an in vitro assay and sodium dodecyl sulphate polyacrylamide gel electrophoresis analysis of products | | Aquaculture research |
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| Dietary Patterns and Survival of Older Adults | | Journal of the American Dietetic Association |
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| Genetic and environmental analysis of NIR feed quality predictions on genotypes of barley (Hordeum vulgare L.) | | Field crops research |
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| Nutrient Intakes of US Infants, Toddlers, and Preschoolers Meet or Exceed Dietary Reference Intakes | | Journal of the American Dietetic Association |
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| Effects of feed, feeding regime and growth rate on flesh quality, connective tissue and plasma hormones in farmed Atlantic salmon (Salmo salar L.) | | Aquaculture |
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| Assessing the evidence for latitudinal gradients in plant defence and herbivory | | Functional ecology |
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| Modulation of angiogenesis by dietary phytoconstituents in the prevention and intervention of breast cancer | | Molecular nutrition and food research |
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| Nutrient intakes during pregnancy in a cohort of nulliparous women | | Journal of human nutrition and dietetics |
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| Indigofera glandulosa Wendl. (Barbada) a potential source of nutritious food: underutilized and neglected legume in India | | Genetic resources and crop evolution |
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| Body weight and energy homeostasis was not affected in C57BL/6 mice fed high whey protein or leucine-supplemented low-fat diets | | European journal of nutrition |
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| Resistance levels and fitness of glufosinate-resistant transgenic sweet potato in field experiments | | Field crops research |
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| Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part II: qualitative studies | | The international journal of behavioral nutrition and physical activity |
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| Storage stability of a stimulant coconut water-cashew apple juice beverage | | Journal of food processing and preservation |
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| Reported Use of Reduced‐sugar Foods and Beverages Reflect High‐quality Diets | | Journal of food science |
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