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Economics, Business and Industry: products and commodities > product quality > food quality > nutritive value > digestible energy
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Research, Technology and Engineering: support systems and models
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14 results
Group by: Economics, Business and Industry, Research, Technology and Engineering
 
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Prediction of digestible energy content across feed ingredients and fish species by linear regression
Fish physiology and biochemistry

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Energy requirement for maintenance and efficiency of energy utilization for growth in juvenile turbot (Psetta maxima, L.): The effect of strain and replacement of dietary fish meal by wheat gluten
Aquaculture

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Genetic and environmental analysis of NIR feed quality predictions on genotypes of barley (Hordeum vulgare L.)
Field crops research

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Effects of feed, feeding regime and growth rate on flesh quality, connective tissue and plasma hormones in farmed Atlantic salmon (Salmo salar L.)
Aquaculture

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Protein and energy utilization and the requirements for maintenance in juvenile mulloway (Argyrosomus japonicus)
Fish physiology and biochemistry

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The effect of increasing inclusion rates of soybean, pea and canola meals and their protein concentrates on the growth of rainbow trout: Concepts in diet formulation and experimental design for ingredient evaluation
Aquaculture

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Comparative effects of dietary carbohydrases without or with protease on the ileal digestibility of energy and amino acids and AMEₙ in young broilers
Animal feed science and technology

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The energy requirements of Eurasian perch (Perca fluviatilis L.) in intensive culture
Aquaculture nutrition

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The response of entire male and female pigs from 20 to 100-kg liveweight to dietary available lysine
Animal production science

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A Comparison of Actual and Suggested Digestible Energy Intakes of Miniature Horses Derived from Different Feeding Recommendations
Journal of equine veterinary science

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Differential effects of natural palm oil, chemically- and enzymatically-modified palm oil on weight gain, blood lipid metabolites and fat deposition in a pediatric pig model
Nutrition journal

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Effect of extrusion of wheat and corn on gilthead sea bream (Sparus aurata) growth, nutrient utilization efficiency, rates of gastric evacuation and digestive enzyme activities
Aquaculture

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Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) digest and metabolize nutrients differently. Effects of water salinity and dietary starch level
Aquaculture

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Year rather than farming system influences protein utilization and energy value of vegetables when measured in a rat model
Nutrition research