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| Prediction of digestible energy content across feed ingredients and fish species by linear regression | | Fish physiology and biochemistry |
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| Energy requirement for maintenance and efficiency of energy utilization for growth in juvenile turbot (Psetta maxima, L.): The effect of strain and replacement of dietary fish meal by wheat gluten | | Aquaculture |
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| Genetic and environmental analysis of NIR feed quality predictions on genotypes of barley (Hordeum vulgare L.) | | Field crops research |
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| Effects of feed, feeding regime and growth rate on flesh quality, connective tissue and plasma hormones in farmed Atlantic salmon (Salmo salar L.) | | Aquaculture |
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| Protein and energy utilization and the requirements for maintenance in juvenile mulloway (Argyrosomus japonicus) | | Fish physiology and biochemistry |
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| The effect of increasing inclusion rates of soybean, pea and canola meals and their protein concentrates on the growth of rainbow trout: Concepts in diet formulation and experimental design for ingredient evaluation | | Aquaculture |
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| Comparative effects of dietary carbohydrases without or with protease on the ileal digestibility of energy and amino acids and AMEₙ in young broilers | | Animal feed science and technology |
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| The energy requirements of Eurasian perch (Perca fluviatilis L.) in intensive culture | | Aquaculture nutrition |
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| The response of entire male and female pigs from 20 to 100-kg liveweight to dietary available lysine | | Animal production science |
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| A Comparison of Actual and Suggested Digestible Energy Intakes of Miniature Horses Derived from Different Feeding Recommendations | | Journal of equine veterinary science |
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| Differential effects of natural palm oil, chemically- and enzymatically-modified palm oil on weight gain, blood lipid metabolites and fat deposition in a pediatric pig model | | Nutrition journal |
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| Effect of extrusion of wheat and corn on gilthead sea bream (Sparus aurata) growth, nutrient utilization efficiency, rates of gastric evacuation and digestive enzyme activities | | Aquaculture |
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| Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) digest and metabolize nutrients differently. Effects of water salinity and dietary starch level | | Aquaculture |
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| Year rather than farming system influences protein utilization and energy value of vegetables when measured in a rat model | | Nutrition research |
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