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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > product quality > food quality > nutritive value > protein value × Research, Technology and Engineering: engineering × 9 results Group by: Economics, Business and Industry, Research, Technology and Engineering   (Click to View) Growth performance of the white shrimp, Litopenaeus vannamei, fed on practical diets with increasing levels of the Antarctic krill meal, Euphausia superba, reared in clear- versus green-water culture tanks Aquaculture nutrition (Click to View) Effects of dietary arginine levels on growth performance and body composition of juvenile grouper Epinephelus coioides Zeitschrift fur angewandte Ichthyologie (Click to View) Comparative analysis of new Persian walnut cultivars: nut/kernel geometrical, gravimetrical, frictional and mechanical attributes and kernel chemical composition Scientia horticulturae (Click to View) Effects of Protein and Lipid Levels in Practical Diets on Growth and Body Composition of Tongue Sole, Cynoglossus semilaevis Gunther Journal of the World Aquaculture Society (Click to View) Nutritive value of unconventional fibrous ingredients fed to Guinea pigs in the Democratic Republic of Congo Tropical plant biology (Click to View) Effects of dietary rapeseed meal on growth performance, digestion and protein metabolism in relation to gene expression of juvenile cobia (Rachycentron canadum) Aquaculture (Click to View) Dietary l‐methionine requirement of juvenile black sea bream (Sparus macrocephalus) at a constant dietary cystine level Aquaculture nutrition (Click to View) Biomass production and nutrient removal by tropical grasses subsurface drip‐irrigated with dairy effluent Grass and forage science (Click to View) Nutritional value of biofuel residues from beet evaluated in sows and sheep Animal feed science and technology