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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > product quality > food quality > nutritive value > protein value × Research, Technology and Engineering: materials science × 6 results Group by: Economics, Business and Industry, Research, Technology and Engineering   (Click to View) Intake and nutritive value of some salt-tolerant fodder grasses for sheep under saline conditions of South Sinai, Egypt Small ruminant research (Click to View) Effects of dietary arginine levels on growth performance and body composition of juvenile grouper Epinephelus coioides Zeitschrift fur angewandte Ichthyologie (Click to View) Pilot-scale production of low molecular weight peptides from corn wet milling byproducts and the antihypertensive effects in vivo and in vitro Food chemistry (Click to View) Comparative analysis of new Persian walnut cultivars: nut/kernel geometrical, gravimetrical, frictional and mechanical attributes and kernel chemical composition Scientia horticulturae (Click to View) The chemical and sensory qualities of smoked blood sausage made with the edible by-products of goat slaughter Meat science (Click to View) Colour score as a guide for estimating the protein value of corn gluten feed Journal of the science of food and agriculture