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| Development of frozen sushi: optimization and shelf life simulation | | Journal of food processing and preservation |
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| Functionality of amidated low methoxyl pectin and xanthan gum blends on the texture and color of mashed potatoes | | Journal of food process engineering |
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| Effect of freezing on quality of sea bass and gilthead sea bream | | European journal of lipid science and technology |
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| Impact of freezing and thawing on the quality of meat: Review | | Meat science |
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| Effect of freezing rate on quality parameters of freeze dried soursop fruit pulp | | Journal of food engineering |
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| Texture of extra virgin olive oil‐enriched mashed potatoes: sensory, instrumental and structural relationships | | Journal of texture studies |
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| Influence of osmotic dehydration, ripeness and frozen storage on physicochemical properties of mango | | Journal of food processing and preservation |
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| Influence of freezing rate variation on the microstructure and physicochemical properties of food emulsions | | Journal of food engineering |
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| The effect of low-temperature blanching on the quality of fresh and frozen/thawed mashed potatoes | | International journal of food science and technology |
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| EFFECT OF PHOSPHATE SALTS AND TRANSGLUTAMINASE IN PREVENTION OF FREEZE CRACKING IN FROZEN DICED BROILER BREAST | | Journal of food process engineering |
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| Influence of repeated treadmill exercise on quality and freezability of stallion semen | | Theriogenology |
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| Rational selection of Leuconostoc strains for mixed starters based on the physiological biodiversity found in raw milk fermentations | | International journal of food microbiology |
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| Effect of pretreatments and freezing rate on the firmness of potato tissue after a freeze-thaw cycle | | International journal of food science and technology |
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| A Three-Step Statistical Procedure to Identify Sperm Kinematic Subpopulations in Canine Ejaculates: Changes after Cryopreservation | | Reproduction in domestic animals |
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| Influence of the Freezing Technique (Nitrogen Liquid vs Ultrafreezer of -152°C) and Male-to-Male Variation Over the Semen Quality in Canarian Mastiff Breed Dogs | | Reproduction in domestic animals |
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| Semen Technologies in Dog Breeding: an Update | | Reproduction in domestic animals |
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| Effect of carbohydrates on the emulsifying, foaming and freezing properties of whey protein suspensions | | Journal of food engineering |
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| Effects of different pre-freezing blanching procedures on the physicochemical properties of Brassica rapa leaves (Turnip Greens, Grelos) | | International journal of food science and technology |
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| Effects of freezing on composition and fatty acid profiles of sheep milk and cheese | | Small ruminant research |
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| Development in myofibrillar water distribution of two pork qualities during 10-month freezer storage | | Meat science |
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| The development of a lexicon for frozen vegetable soybeans (Edamame) | | Journal of sensory studies |
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| Changes in some quality factors of frozen ginger as affected by the freezing storage conditions | | Journal of the science of food and agriculture |
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| Thermoelectromagnetic coupling in microwave freeze-drying | | Journal of food process engineering |
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| Two-stage freezing of part baked breads: Application and optimization | | Journal of food engineering |
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| Prediction of Frozen Food Properties during Freezing Using Product Composition | | Journal of food science |
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| Effects of Freezing and Thawing Processes on the Quality of Atlantic Salmon (Salmo salar) Fillets | | Journal of food science |
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| Influence of Immersion Freezing in NaCl Solutions and of Frozen Storage on the Viscoelastic Behavior of Mozzarella Cheese | | Journal of food science |
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| Influence of surface water activity on freezing/thawing times and weight loss prediction | | Journal of food engineering |
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| The influence of chitosan glazing on the quality of skinless pink salmon (Oncorhynchus gorbuscha) fillets during frozen storage | | Journal of food engineering |
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| A quality cost model for food processing plants | | Journal of food engineering |
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| Application of the SAFES (systematic approach to food engineering systems) methodology to strawberry freezing process | | Journal of food engineering |
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| Nitrate-N determination in leafy vegetables: Study of the effects of cooking and freezing | | Food chemistry |
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| Effect of thermal process on connective tissue from jumbo squid (Dosidicus gigas) mantle | | Food chemistry |
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| Effect of thermal blanching and of high pressure treatments on sweet green and red bell pepper fruits (Capsicum annuum L.) | | Food chemistry |
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| Studies on a fast method for determining the yield in the production of Argentinean sheep cheeses | | Food chemistry |
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| Effects of Conservation Treatment and Cooking on the Chemical Composition and Antioxidant Activity of Portuguese Wild Edible Mushrooms | | Journal of agricultural and food chemistry |
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| The amino acid composition of kale (Brassica oleracea L. var. acephala), fresh and after culinary and technological processing | | Food chemistry |
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| Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.) | | Food chemistry |
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| Determination of physicochemical properties of chestnuts | | Journal of food engineering |
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| Changes in Broiler Breast Fillet Tenderness, Water-Holding Capacity, and Color Attributes during Long-Term Frozen Storage | | Journal of food science |
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