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| Impact of Triticum mosaic virus infection on hard winter wheat milling and bread baking quality | | Journal of the science of food and agriculture |
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| Extreme nighttime air temperatures in 2010 impact rice chalkiness and milling quality | | Field crops research |
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| Milling quality of hulled wheat bulgur with stone mill | | Journal of food process engineering |
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| Utilizing the genetic diversity within rice cultivars | | Planta |
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| Statistical evaluation of hydrobiological parameters of Narmada River water at Hoshangabad City, India | | Environmental monitoring and assessment |
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| Molecular mapping of quantitative trait loci for kernel morphology traits in a non-1BL.1RS×1BL.1RS wheat cross | | Crop and pasture science |
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| Evaluation of potential and real qualities of virgin olive oil from the designation of origin (DO) “Aceite Montes de Alcaraz” (Albacete, Spain) | | Food chemistry |
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| Antioxidant properties of wheat mill streams | | Journal of cereal science |
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| Mapping quantitative trait loci for quality factors in an inter-class cross of US and Chinese wheat | | Theoretical and applied genetics |
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| Chromosomes 3B and 4D are associated with several milling and baking quality traits in a soft white spring wheat (Triticum aestivum L.) population | | Theoretical and applied genetics |
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| Mapping QTL main and interaction influences on milling quality in elite US rice germplasm | | Theoretical and applied genetics |
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| Ethylene and ACC levels in developing grains are related to the poor appearance and milling quality of rice | | Plant growth regulation |
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| Moisture desorption of paddy by two different porous media: mathematical models and experimental data | | Journal of food process engineering |
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| Optimization of process variables for accelerated aging of Basmati rice | | Journal of food quality |
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| Extraction and labeling methods for microarrays using small amounts of plant tissue | | Physiologia plantarum |
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| Effects of Different Debranning Degrees on the Qualities of Wheat Flour and Chinese Steamed Bread | | Food and bioprocess technology |
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| Effects of 1BL/1RS translocation in wheat on agronomic performance and quality characteristics | | Field crops research |
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| Impact of field-scale nighttime air temperatures during kernel development on rice milling quality | | Field crops research |
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| Pleiotropic effects of the elongated glume gene P1 on grain and spikelet shape-related traits in tetraploid wheat | | Euphytica |
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| Wear of rice in an abrasive milling operation. II. Prediction of bulk temperature rise | | Biosystems engineering |
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| Identification of new puroindoline genotypes and their relationship to flour texture among wheat cultivars | | Journal of cereal science |
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| Optimization of yield and quality parameters for the Cocodrie rice variety as a function of harvest time | | Applied engineering in agriculture |
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| Economic Analysis of Selected Rice Varieties | | Crop management |
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| Correlation between milling and baking parameters of wheat varieties | | Journal of food engineering |
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| Molecular detection of QTLs for agronomic and quality traits in a doubled haploid population derived from two Canadian wheats (Triticum aestivum L.) | | Theoretical and applied genetics |
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| Genetic control of high protein content and its associaton with bread-making quality in wheat | | Journal of plant nutrition |
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| Bulgur milling using roller, double disc and vertical disc mills | | Journal of food engineering |
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| Analysis of the milling reduction of bread wheat farina: Physical and biochemical characterisation | | Journal of cereal science |
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| Delayed Harvest Effect on Soft Red Winter Wheat in the Southeastern USA | | Agronomy journal |
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| An integrated approach to predicting end-product quality of wheat | | European journal of agronomy |
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| Effects of Rice Harvest Moisture on Kernel Damage and Milled Rice Surface Free Fatty Acid Levels | | Journal of food science |
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| Effects of plastic film mulching cultivation under non-flooded condition on rice quality | | Journal of the science of food and agriculture |
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| Initiation of Rice Sheath Blight Epidemics and Effect of Application Timing of Azoxystrobin on Disease Incidence, Severity, Yield, and Milling Quality | | Plant disease |
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| Assessment of commercial milling potential of hard wheat by measurement of the rheological properties of whole grain | | Journal of cereal science |
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| Grain Yield and Milling Quality Response of Two Rice Cultivars to Top-Dress Nitrogen Application Timings | | Agronomy journal |
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| Physicochemical and biochemical characteristics of Indian durum wheat varieties: Relationship to semolina milling and spaghetti making quality | | Food chemistry |
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| Yield and Quality Response of Rice Cultivars to Preflood and Late-season Nitrogen | | Crop management |
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| Distribution of Total Aflatoxins in Milled Fractions of Hulled Rice | | Journal of agricultural and food chemistry |
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| Dry processing of oats - Application of dry milling | | Journal of food engineering |
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| Effect of Graded Levels of Nitrogen and Sulfur and Their Interaction on Yields and Quality of Aromatic Rice | | Journal of plant nutrition |
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