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| Can Mediterranean durum wheat landraces contribute to improved grain quality attributes in modern cultivars? | | Euphytica |
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| Effects of enzymatic hydrolysis on lentil allergenicity | | Molecular nutrition and food research |
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| Enzymatic properties of transglutaminase produced by a new strain of Bacillus circulans BL32 and its action over food proteins | | Lebensmittel-Wissenschaft |
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| Genomic regions associated with the nitrogen limitation response revealed in a global wheat core collection | | Theoretical and applied genetics |
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| Physicochemical control of durum wheat grain filling and glutenin polymer assembly under different temperature regimes | | Journal of cereal science |
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| The use of lamb rennet paste in traditional sheep milk cheese production | | Small ruminant research |
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| Circulation of bovine ephemeral fever in the Middle East—Strong evidence for transmission by winds and animal transport | | Veterinary microbiology |
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| Spatial and temporal variability of wheat grain yield and quality in a Mediterranean environment: A multivariate geostatistical approach | | Field crops research |
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| Characteristics of rennet and other enzymes from small ruminants used in cheese production | | Small ruminant research |
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| Chemical compositions of traditional tarhana having different formulations | | Journal of food processing and preservation |
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| Long‐Term Field Drought Affects Leaf Protein Pattern and Chloroplast Ultrastructure of Winter Wheat in a Cultivar‐Specific Manner | | Journal of agronomy and crop science |
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| Milk quality as affected by grazing time of day in Mediterranean goats | | Journal of dairy research |
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