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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > protein products × Geographical Locations: Pacific Ocean Islands × 7 results Group by: Economics, Business and Industry, Geographical Locations   (Click to View) Comparison of lexicons for descriptive analysis of whey and soy proteins in New Zealand and the U.S.A Journal of sensory studies (Click to View) Evaluation of total quinolizidine alkaloids content in lupin flours, lupin-based ingredients, and foods Molecular nutrition and food research (Click to View) Effect of nitrogen application at anthesis on Fusarium head blight and mycotoxin accumulation in breadmaking wheat in the western part of Japan Journal of general plant pathology (Click to View) Effect of composite mixture of seafood by-products and soybean proteins in replacement of fishmeal on the performance of red sea bream, Pagrus major Aquaculture (Click to View) Dairying in the Antipodes: recent past, near prospects Animal production science (Click to View) Taste properties of Maillard-reaction products prepared from 1000 to 5000 Da peptide Food chemistry (Click to View) Specific and Sensitive Enzyme-Linked Immunosorbent Assays for Analysis of Residual Allergenic Food Proteins in Commercial Bottled Wine Fined with Egg White, Milk, and Nongrape-Derived Tannins Journal of agricultural and food chemistry