(Click to View)
| Methionyl sulfoxide content and protein‐methionine‐S‐oxide reductase activity in response to water deficits or high temperature | | Physiologia plantarum |
|
(Click to View)
| Sensory characteristics of ewe milk cheese made with three types of coagulant: calf rennet, powdered vegetable coagulant and crude aqueous extract from cynara cardunculus | | Journal of food quality |
|
(Click to View)
| Influence of sulphur application on protein quality, fatty acid composition and nitrogen fixation of white lupin (Lupinus albus L.) | | European food research and technology |
|
(Click to View)
| The Thylakoid Lumen Protease Deg1 Is Involved in the Repair of Photosystem II from Photoinhibition in Arabidopsis | | The plant cell |
|
(Click to View)
| Investigation of product quality, sensory profile and ultrastructure of breads made from a range of commercial gluten-free flours compared to their wheat counterparts | | European food research and technology |
|
(Click to View)
| Effects of fat reduction and fat replacer addition on some quality characteristics of frankfurter-type sausages | | International journal of food science and technology |
|
(Click to View)
| Monoclonal Antibody Production and Immunolocalization of a Salinity Stress-Related Protein in Rice (Oryza sativa) | | Rice science |
|
(Click to View)
| Molecular cloning and characterization of procirsin, an active aspartic protease precursor from Cirsium vulgare (Asteraceae) | | Phytochemistry |
|
(Click to View)
| Rice XA21 Binding Protein 3 Is a Ubiquitin Ligase Required for Full Xa21-Mediated Disease Resistance | | The plant cell |
|
(Click to View)
| Effects of varying nitrogen fertilization on crop yield and grain quality of emmer grown in a typical Mediterranean environment in central Italy | | European journal of agronomy |
|
(Click to View)
| Investigation of the relationship of malt protein and beer haze by proteome analysis | | Journal of food processing and preservation |
|
(Click to View)
| Changes in leaf protein and pigment contents and photosynthetic activities during senescence of detached maize leaves: influence of different ultraviolet radiations | | Photosynthetica |
|
(Click to View)
| Effect of dried Moringa (Moringa oleifera Lam) leaves on rheological, microstructural, nutritional, textural and organoleptic characteristics of cookies | | Journal of food quality |
|
(Click to View)
| Amino acid production from a sunflower wholemeal protein concentrate | | Bioresource technology |
|
(Click to View)
| Immunostimulatory properties of the major protein from the stem of the Ayurvedic medicinal herb, guduchi (Tinospora cordifolia) | | Journal of ethnopharmacology |
|
(Click to View)
| Transgenic lines of melon (Cucumis melo L. var. makuwa cv. ‘Silver Light’) expressing antifungal protein and chitinase genes exhibit enhanced resistance to fungal pathogens | | Plant cell, tissue, and organ culture |
|
(Click to View)
| Protein-lipid interactions during the incubation of whey proteins with autoxidizing lipids | | International dairy journal |
|
(Click to View)
| Time-dependent distribution of sulphur, sulphate and glutathione in wheat tissues and grain as affected by three sulphur fertilization levels and late S fertilization | | Journal of plant physiology |
|
(Click to View)
| Influence of yeast extract and casein hydrolysate on callus multiplication and somatic embryogenesis of date palm (Phoenix dactylifera L.) | | Scientia horticulturae |
|
(Click to View)
| Systematic Identification of Rice ABC1 Gene Family and Its Response to Abiotic Stress | | Rice science |
|
(Click to View)
| Combined extractives of red yeast rice, bitter gourd, chlorella, soy protein, and licorice improve total cholesterol, low-density lipoprotein cholesterol, and triglyceride in subjects with metabolic syndrome | | Nutrition research |
|
(Click to View)
| The Multigene Family Encoding Germin-Like Proteins of Barley. Regulation and Function in Basal Host Resistance | | Plant physiology |
|
(Click to View)
| Normal expression of insect-resistant transgene in progeny of common wild rice crossed with genetically modified rice: its implication in ecological biosafety assessment | | Theoretical and applied genetics |
|
(Click to View)
| Application of municipal solid waste compost reduces the negative effects of saline water in Hordeum maritimum L | | Bioresource technology |
|
(Click to View)
| Antiulcerogenic activity of peptide concentrates obtained from hydrolysis of whey proteins by proteases from Cynara cardunculus | | International dairy journal |
|
(Click to View)
| Effects of Nitrogen Management on Protein Expression of Flag Leaves at Grain-Filling Stage in Large Panicle Rice | | Acta agronomica sinica |
|
(Click to View)
| Genetic diversity for grain nutrients contents in a core collection of finger millet (Eleusine coracana (L.) Gaertn.) germplasm | | Field crops research |
|
(Click to View)
| Preliminary characterisation of two early meiotic wheat proteins after identification through 2D gel electrophoresis proteomics | | Functional plant biology |
|
(Click to View)
| Influence of hydroxypropylmethylcellulose (HPMC), xanthan gum and their combination on loaf specific volume, crumb hardness and crumb grain characteristics of gluten-free breads based on rice, maize, teff and buckwheat | | Food hydrocolloids |
|
(Click to View)
| The Intracellular Fate of a Recombinant Protein Is Tissue Dependent | | Plant physiology |
|
(Click to View)
| Defatted Jatropha curcas flour and protein isolate as materials for protein hydrolysates with biological activity | | Food chemistry |
|
(Click to View)
| Involvement of NADPH oxidase-mediated H₂O₂ signaling in PB90-induced hypericin accumulation in Hypericum perforatum cells | | Plant cell, tissue, and organ culture |
|
(Click to View)
| Nutritional quality of protein in the leaves of eleven Asphodeline species (Liliaceae) from Turkey | | Food chemistry |
|
(Click to View)
| Analysis of the arabinoxylan arabinofuranohydrolase gene family in barley does not support their involvement in the remodelling of endosperm cell walls during development | | Journal of experimental botany |
|
(Click to View)
| A potyvirus P1 protein interacts with the Rieske Fe/S protein of its host | | Molecular plant pathology |
|
(Click to View)
| Comparative study of the composition and thermal properties of protein isolates prepared from nine Phaseolus vulgaris legume varieties | | Food research international |
|
(Click to View)
| Differential proteomic analysis of salt stress response in Sorghum bicolor leaves | | Environmental and experimental botany |
|
(Click to View)
| Mechanical and Barrier Properties of Films from Millet Protein Pennisetin | | Food biophysics |
|
(Click to View)
| Nutritional potential, bioaccessibility of minerals and antioxidant properties of niger (Guizotia abyssinicacass.) seed protein | | International journal of food science and technology |
|
(Click to View)
| Sulfur limitation increases nitrate and amino acid pools in tropical forages | | Crop and pasture science |
|