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Economics, Business and Industry: products and commodities > protein products > grain protein
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Research, Technology and Engineering: information science
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7 results
Group by: Economics, Business and Industry, Research, Technology and Engineering
 
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Comparison of conventional FASTA identity searches with the 80 amino acid sliding window FASTA search for the elucidation of potential identities to known allergens
Molecular nutrition and food research

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Determination of the protein content in rice by the digital chromatic method
Journal of food quality

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Cloning and Phylogenetic Analysis of Coat Protein of Barley yellow dwarf virus Isolates from Different Regions of Pakistan
Phytopathologische Zeitschrift

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Antioxidant activities of the rice endosperm protein hydrolysate: identification of the active peptide
European food research and technology

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Isolation and characterization of protein fractions from deoiled rice bran
European food research and technology

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Soil nitrogen—crop response calibration relationships and criteria for winter cereal crops grown in Australia
Crop and pasture science

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Detecting the attributes of a wheat crop using digital imagery acquired from a low-altitude platform
Computers and electronics in agriculture