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| Rheological and thermal properties of masa as related to changes in corn protein during nixtamalization | | Journal of cereal science |
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| Construction of recombinant industrial S. cerevisiae strain with barley lipid-transfer protein 1 secretion capability and lower PrA activity | | European food research and technology |
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| Comparison of beer quality attributes between beers brewed with 100% barley malt and 100% barley raw material | | Journal of the science of food and agriculture |
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| Effects of rice protein hydrolysates prepared by microbial proteases and ultrafiltration on free radicals and meat lipid oxidation | | Lebensmittel-Wissenschaft |
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| Influence of hydroxypropylmethylcellulose (HPMC), xanthan gum and their combination on loaf specific volume, crumb hardness and crumb grain characteristics of gluten-free breads based on rice, maize, teff and buckwheat | | Food hydrocolloids |
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| Deamidated wheat protein–dextran Maillard conjugates: Effect of size and location of polysaccharide conjugated on steric stabilization of emulsions at acidic pH | | Food hydrocolloids |
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| Mechanical and Barrier Properties of Films from Millet Protein Pennisetin | | Food biophysics |
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| Preparation and functional properties of rice bran proteins from heat-stabilized defatted rice bran | | Food research international |
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| Enhancing the oxidative stability of food emulsions with rice dreg protein hydrolysate | | Food research international |
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| Wheat flour non-starch polysaccharides and their effect on dough rheological properties | | Industrial crops and products |
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| Use of carbohydrase to enhance protein extraction efficiency and antioxidative properties of oat bran protein hydrolysates | | Food research international |
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| Perspectives to breed for improved baking quality wheat varieties adapted to organic growing conditions | | Journal of the science of food and agriculture |
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| Effect of drying and proline addition on aroma volatile compounds of acid-hydrolysed rice bran protein concentrate | | International journal of food science and technology |
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| Antioxidant activities of the rice endosperm protein hydrolysate: identification of the active peptide | | European food research and technology |
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| Maize Brittle stalk2 Encodes a COBRA-Like Protein Expressed in Early Organ Development But Required for Tissue Flexibility at Maturity | | Plant physiology |
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| Pilot-scale production of low molecular weight peptides from corn wet milling byproducts and the antihypertensive effects in vivo and in vitro | | Food chemistry |
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| Correspondence between two minor Glu-A3 genes of durum wheat and their encoded polypeptides by using a proteomic approach | | Journal of cereal science |
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| Production and functional characterisation of antioxidative hydrolysates from corn protein via enzymatic hydrolysis and ultrafiltration | | Food chemistry |
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| Concentration‐dependent displacement of cholesterol in micelles by hydrophobic rice bran protein hydrolysates | | Journal of the science of food and agriculture |
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| Wettability, surface microstructure and mechanical properties of films based on phosphorus oxychloride-treated zein | | Journal of the science of food and agriculture |
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| Physicochemical control of durum wheat grain filling and glutenin polymer assembly under different temperature regimes | | Journal of cereal science |
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| Optimization of extrusion cooking of cornmeal as raw material for bakery products | | Journal of food process engineering |
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| Ammonia volatilisation and crop yield following land application of solid–liquid separated, anaerobically digested, and soil injected animal slurry to winter wheat | | Agriculture, ecosystems and environment |
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| Foaming properties of barley protein isolates and hydrolysates | | European food research and technology |
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| A novel process for microencapsulation of fish oil with barley protein | | Food research international |
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| Preparation and characterization of modified wheat gluten by enzymatic hydrolysis-ultrafiltration | | Journal of food biochemistry |
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| Ultrasonic assisted alkali extraction of protein from defatted rice bran and properties of the protein concentrates | | International journal of food science and technology |
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| A comparison of the effect of diet extrusion or screw-press pelleting on the digestibility of grain protein products when fed to rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Colour score as a guide for estimating the protein value of corn gluten feed | | Journal of the science of food and agriculture |
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| Enzymatic and Histological Evaluations of Gut and Liver in Rainbow Trout, Oncorhynchus mykiss, Fed with Rice Protein Concentrate‐based Diets | | Journal of the World Aquaculture Society |
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| Fermentation of quinoa and wheat slurries by Lactobacillus plantarum CRL 778: proteolytic activity | | Applied microbiology and biotechnology |
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| Purification and characterization of antioxidative peptides derived from rice bran protein hydrolysates | | European food research and technology |
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| Lipid removal enhances separation of oat grain cell wall material from starch and protein | | Journal of cereal science |
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| Effects of enzymatic modification of wheat protein on the formation of pyrazines and other volatile components in the Maillard reaction | | Food chemistry |
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| Ultrasonication and Edible Coating Effects on Lipid Oxidation of Roasted Peanuts | | Food and bioprocess technology |
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| Differences in polymeric proteins among grains in spring wheat spikes | | Journal of the science of food and agriculture |
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| Chemical Modification of Wheat Protein-Based Natural Polymers: Cross-Linking Effect on Mechanical Properties and Phase Structures | | Journal of agricultural and food chemistry |
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| Physical properties and water state changes during storage in soy bread with and without almond | | Food chemistry |
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