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Items 1 to 40 of 361 results
Group by: Economics, Business and Industry, Research, Technology and Engineering
 
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Sea cucumber culture, farming and sea ranching in the tropics: Progress, problems and opportunities
Aquaculture

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Identification of microbial metabolites derived from in vitro fecal fermentation of different polyphenolic food sources
Nutrition

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Metabolic characterization of tomato fruit during preharvest development, ripening, and postharvest shelf-life
Postharvest biology and technology

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Economical review of Haematococcus pluvialis culture in flat-panel airlift photobioreactors
Aquacultural engineering

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Does nest predation pressure influence the energetic cost of nest guarding in a teleost fish?
Environmental biology of fishes

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Significance of fungi associated with smoke-cured ethmalosa fimbriata and clarias gariepinus
Journal of food processing and preservation

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Do We Provide Meaningful Guidance for Healthful Eating? An Investigation into Consumers' Interpretation of Frequency Consumption Terms
Journal of nutrition education and behavior

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Reflective materials under hailnet improve orchard light utilisation, fruit quality and particularly fruit colouration
Scientia horticulturae

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Impacts of improved grazing land management on sediment yields. Part 2: Catchment response
Journal of hydrology

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Preparation and characterization of a thermostable enzyme (Mn-SOD) immobilized on supermagnetic nanoparticles
Applied microbiology and biotechnology.

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Food intake, postprandial glucose, insulin and subjective satiety responses to three different bread-based test meals
Appetite

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Developing a library of authenticated Traditional Chinese Medicinal (TCM) plants for systematic biological evaluation — Rationale, methods and preliminary results from a Sino-American collaboration
Fitoterapia

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An integrated method for improving the dairy production sector in developing countries: the case of Cameroon
Tropical plant biology

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Monitoring bathing beach water quality using composite sampling
Environmental monitoring and assessment

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Automated sorting for size, sex and skeletal anomalies of cultured seabass using external shape analysis
Aquacultural engineering

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What is the nutritional status of children of obese mothers in South Africa
Nutrition

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Economic Costs of Sustaining Water Supplies: Findings from the Rio Grande
Water resources management

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Field‐level effects of preventative management tactics on soybean aphids (Aphis glycines Matsumura) and their predators
Journal of applied entomology

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Popcorn is more satiating than potato chips in normal-weight adults
Nutrition journal

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A calibration procedure for load cells to improve accuracy of mini-lysimeters in monitoring evapotranspiration
Journal of hydrology

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Non-equivalence of canine tissue and intraluminal PCO₂ responses at different sites during hemorrhage and during resuscitation
Journal of veterinary emergency and critical care

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Monitoring and normalising a lack of appetite and weight loss. A discursive analysis of an online support group for bariatric surgery
Appetite

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Sex effect on polychlorinated biphenyl concentrations in fish: a synthesis
Fish and fisheries

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An approximate shelf life prediction of elaborated lager beer in terms of degradation of its iso-α-acids
Journal of food engineering

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Nutrient limitation of phytoplankton in solar salt ponds in Shark Bay, Western Australia
Hydrobiologia

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Energy analysis of irrigation delivery systems: monitoring and evaluation of proposed measures for improving energy efficiency
Irrigation science

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Detection and quantification of 5 enolpyruvylshikimate-3-phosphate synthase (cp4 epsps) upon Brassica napus x Brassica juncea outcrossing using real-time PCR
European food research and technology

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Visual soil examination techniques as part of a soil appraisal framework for farm evaluation in Australia
Soil and tillage research

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Microwave‐assisted dehydration for electron microscopy sample preparation in the study of thermo‐sonicated yogurt
Journal of food process engineering

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Bread making of durum wheat with chickpea sourdough or compressed baker's yeast
Journal of food quality

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A comparative study on socio-economic indicators and viability in small-scale fisheries of six districts along the Turkish coast
Zeitschrift fur angewandte Ichthyologie

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Eating on the run. A qualitative study of health agency and eating behaviors among fast food employees
Appetite

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Origin and Genetic Diversity of Aromatic Rice Varieties, Molecular Breeding and Chemical and Genetic Basis of Rice Aroma
Journal of plant biochemistry and biotechnology

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Analysis on the dynamic changes of the amount of WSSV in Chinese shrimp Fenneropenaeus chinensis during infection
Aquaculture

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Interactive effects of vegetation, soil moisture and bulk density on depth of burning of thick organic soils
International journal of wildland fire

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Influence of cropping system factors on pesticide use intensity – A multivariate analysis of on-farm data in North East Germany
European journal of agronomy

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The turnover of medium-chain-length polyhydroxyalkanoates in Pseudomonas putida KT2442 and the fundamental role of PhaZ depolymerase for the metabolic balance
Environmental microbiology

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Effect of sublethal toxicity of some pesticides on growth parameters, haematological properties and total production of Nile tilapia (Oreochromis niloticus L.) and water quality of ponds
Aquaculture research

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Cytogenotoxicity of sewage sludge leachate before and after calcium oxide-based solidification in human lymphocytes
Ecotoxicology and environmental safety

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Anaerobic digestion of specified risk materials with cattle manure for biogas production
Bioresource technology

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