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| Composition and antioxidant and antimicrobial activities of white apricot almond (Amygdalus communis L.) oil | | European journal of lipid science and technology |
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| Neospora caninum: In vivo and in vitro treatment with artemisone | | Veterinary parasitology |
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| Purification and characterisation of a novel antioxidant peptide from porcine haemoglobin hydrolysate | | International journal of food science and technology |
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| Antioxidant activities of endemic sideritis leptoclada and mentha dumetorum aqueous extracts used in turkey folk medicine | | Journal of food processing and preservation |
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| Risk perception and social participation among women exposed to manganese in the mining district of the state of Hidalgo, Mexico | | Science of the total environment |
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| Dietary bioavailability of cadmium, inorganic mercury, and zinc to a marine fish: Effects of food composition and type | | Aquaculture |
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| Combined effect of lysozyme and nisin at different incubation temperature and mild heat treatment on the probability of time to growth of Bacillus cereus | | Food microbiology |
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| Seed-based expression systems for plant molecular farming | | Plant biotechnology journal |
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| Possible causes of variation in acrylamide concentration in French fries prepared in food service establishments: An observational study | | Food chemistry |
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| Angiotensin I-converting enzyme (ACE) inhibitory peptide derived from Tenebrio molitor (L.) larva protein hydrolysate | | European food research and technology |
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| 阿尔及利亚巴氏杀菌乳加工生产线上分离的蜡状芽孢杆菌的分离鉴定与遗传多样性的研究 | | Dairy science and technology |
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| Antimicrobial resistance of Salmonella isolated from food animals: A review | | Food research international |
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| Darkening of brined olives by rapid alkaline oxidation | | Journal of food processing and preservation |
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| Baseline characteristics and statistical implications for the OECD 210 fish early‐life stage chronic toxicity test | | Environmental toxicology and chemistry |
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| CAP, a new human suspension cell line for influenza virus production | | Applied microbiology and biotechnology |
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| Waterbird mortality in hypersaline environments: the Wyoming trona ponds | | Hydrobiologia |
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| Ixr1p and the control of the Saccharomyces cerevisiae hypoxic response | | Applied microbiology and biotechnology. |
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| Betanodavirus infection in golden pompano, Trachinotus blochii, fingerlings cultured in deep-sea cage culture facility in Langkawi, Malaysia | | Aquaculture |
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| Evaluation of the Affinity of Some Toxic Elements to Schwertmannite in Natural Streams Contaminated with Acid Mine Drainage | | Water, air, and soil pollution |
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| The effects of the nitrofuran furaltadone on Ulva lactuca | | Chemosphere |
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| Combination of site-directed mutagenesis and calcium ion addition for enhanced production of thermostable MBP-fused heparinase I in recombinant Escherichia coli | | Applied microbiology and biotechnology |
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| Does spine removal affect molting process in the king red crab (Paralithodes camtschaticus) in the Barents Sea? | | Aquaculture |
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| Seaweeds: A sustainable functional food for complementary and alternative therapy | | Trends in food science and technology |
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| Bioremediation of Pulp and Paper Mill Effluent by Tannic Acid Degrading Enterobacter sp. | | Water, air, and soil pollution |
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| The green macroalga, Ulva lactuca, inhibits the growth of seven common harmful algal bloom species via allelopathy | | Harmful algae |
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| Culturable microbial groups and thallium-tolerant fungi in soils with high thallium contamination | | Science of the total environment |
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| Meeting Report: Panel on the Potential Utility and Strategies for Design and Implementation of a National Companion Animal Infectious Disease Surveillance System | | Zoonoses and public health |
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| An RFID application in the food supply chain: A case study of convenience stores in Taiwan | | Journal of food engineering |
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| Transformation of terpenes into fine chemicals | | European journal of lipid science and technology |
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| Foot‐and‐Mouth Disease Control and Eradication in the Bicol Surveillance Buffer Zone of the Philippines | | Transboundary and emerging diseases |
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| Circle hooks, 'J' hooks and drop-back time: a hook performance study of the south Florida recreational live-bait fishery for sailfish, Istiophorus platypterus | | Fisheries management and ecology |
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| Bioinformatic prediction of the exportome of Babesia bovis and identification of novel proteins in parasite-infected red blood cells | | International journal for parasitology |
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| Use of local anaesthesia for pain management during husbandry procedures in Australian sheep flocks | | Small ruminant research |
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| Lipase‐catalyzed synthesis of secondary glucose esters under continuous flow conditions | | European journal of lipid science and technology |
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| Impact of pollutants on fish collected from different parts of Shatt Al-Arab River: a histopathological study | | Environmental monitoring and assessment |
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| Effect of attachment time followed by chlorine washing on the survival of inoculated Listeria monocytogenes on tomatoes and spinach | | Journal of food quality |
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| Vaccination reduces macrophage infiltration in bronchus-associated lymphoid tissue in pigs infected with a highly virulent Mycoplasma hyopneumoniae strain | | BMC veterinary research |
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| Identification of the unculturable bacteria Candidatus arthromitus in the intestinal content of trouts using Dot blot and Southern blot techniques | | Veterinary microbiology |
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| Virulence of Beauveria bassiana, Metarhizium anisopliae and Paecilomyces lilacinus to the engorged female Hyalomma anatolicum anatolicum tick (Acari: Ixodidae) | | Veterinary parasitology |
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| Changes in chemical compositions of substrates before and after Ganoderma lucidum cultivation | | World journal of microbiology and biotechnology |
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