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| Biosurfactants in agriculture | | Applied microbiology and biotechnology |
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| 阿尔及利亚巴氏杀菌乳加工生产线上分离的蜡状芽孢杆菌的分离鉴定与遗传多样性的研究 | | Dairy science and technology |
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| Waterbird mortality in hypersaline environments: the Wyoming trona ponds | | Hydrobiologia |
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| Betanodavirus infection in golden pompano, Trachinotus blochii, fingerlings cultured in deep-sea cage culture facility in Langkawi, Malaysia | | Aquaculture |
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| Staphylococcus aureus and methicillin-resistant Staphylococcus aureus in retail raw chicken in China | | Food control |
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| Tight Modulation of Escherichia coli Bacterial Biofilm Formation through Controlled Expression of Adhesion Factors | | Applied and environmental microbiology AEM |
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| Bioinformatic prediction of the exportome of Babesia bovis and identification of novel proteins in parasite-infected red blood cells | | International journal for parasitology |
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| Expression of recombinant Chrysanthemum virus B coat protein for raising polyclonal antisera | | Journal of plant biochemistry and biotechnology |
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| Effect of attachment time followed by chlorine washing on the survival of inoculated Listeria monocytogenes on tomatoes and spinach | | Journal of food quality |
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| Virulence of Beauveria bassiana, Metarhizium anisopliae and Paecilomyces lilacinus to the engorged female Hyalomma anatolicum anatolicum tick (Acari: Ixodidae) | | Veterinary parasitology |
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| Pathotyping of Vibrio Isolates by Multiplex PCR Reveals a Risk of Virulent Strain Spreading in New Caledonian Shrimp Farms | | Microbial ecology |
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| Differential identification of Salmonella enterica serovar Gallinarum biovars Gallinarum and Pullorum and the biovar Gallinarum live vaccine strain 9R | | Veterinary microbiology |
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| Isolation and characterization of biologically active secondary metabolites from Metasequoia glyptostroboides miki ex hu | | Journal of food safety |
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| Effect of different mangrove-to-pond area ratios on influent water quality and WSSV occurrence in Penaeus monodon semi-intensive farms using the greenwater culture technique | | Aquaculture |
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| Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheeses | | Food microbiology |
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| Molecular detection of Coxiella burnetii and Neospora caninum in equine aborted foetuses and neonates | | Preventive veterinary medicine |
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| Rhamnolipids: Production in bacteria other than Pseudomonas aeruginosa | | European journal of lipid science and technology |
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| Beta-glucan: an ideal immunostimulant in aquaculture (a review) | | Fish physiology and biochemistry |
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| Pulsed light treatment for the inactivation of selected pathogens and the shelf-life extension of beef and tuna carpaccio | | International journal of food microbiology |
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| The impact of fast drying (QDS process®) and high pressure on food safety of NaCl-free processed dry fermented sausages | | Innovative food science and emerging technologies |
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| An evaluation of the effect of sodium bisulfate as a feed additive on Salmonella enterica serotype Enteritidis in experimentally infected broilers | | Poultry science |
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| PRODUCTION AND BIOCHEMICAL CHARACTERIZATION OF SCLEROTINIA SCLEROTIORUM α-AMYLASE ScAmy₁: ASSAY IN STARCH LIQUEFACTION TREATMENTS | | Journal of food biochemistry |
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| cspB encodes a major cold shock protein in Clostridium botulinum ATCC 3502 | | International journal of food microbiology |
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| Annual incidence, prevalence and transmission characteristics of Streptococcus agalactiae in Danish dairy herds | | Preventive veterinary medicine |
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| Controlling Listeria monocytogenes in ready-to-eat foods: Working towards global scientific consensus and harmonization – Recommendations for improved prevention and control | | Food control |
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| Behavior of pathogenic Vibrio parahaemolyticus in prawn in response to temperature in laboratory and factory | | Food control |
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| Aptamers for safety and quality assurance in the food industry: detection of pathogens | | International journal of food science and technology |
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| Epidemiology of Bovine Venereal Campylobacteriosis: Geographic Distribution and Recent Advances in Molecular Diagnostic Techniques | | Reproduction in domestic animals |
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| Arachidonic acid synthesis by glycerol‐grown Mortierella alpina | | European journal of lipid science and technology |
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| Salmonella in chicken meat, eggs and humans; Adelaide, South Australia, 2008 | | International journal of food microbiology |
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| Lecanicillium fungicola: causal agent of dry bubble disease in white-button mushroom | | Molecular plant pathology |
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| Development of a relative risk model for evaluating ecological risk of water environment in the Haihe River Basin estuary area | | Science of the total environment |
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| Animal Biowarfare Research: Historical Perspective and Potential Future Attacks | | Zoonoses and public health |
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| Applications of Thermal Imaging in Agriculture and Food Industry--A Review | | Food and bioprocess technology |
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| Antibacterial action of zinc oxide nanoparticles against foodborne pathogens | | Journal of food safety |
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| Inactivation of the GacA response regulator in Pseudomonas fluorescens Pf-5 has far-reaching transcriptomic consequences | | Environmental microbiology |
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| BPEX Pig Health Scheme: a useful monitoring system for respiratory disease control in pig farms? | | BMC veterinary research |
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| Pathogenicity characterization of a bovine triple reassortant rotavirus in calves and piglets | | Veterinary microbiology |
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| Evaluation of two herd-level diagnostic tests for Streptococcus agalactiae using a latent class approach | | Veterinary microbiology |
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| Faster, Simpler, More-Specific Methods for Improved Molecular Detection of Phytophthora ramorum in the Field | | Applied and environmental microbiology AEM |
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