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Items 1 to 40 of 89 results
Group by: Economics, Business and Industry, Health and Pathology
 
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81
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Dietary bioavailability of cadmium, inorganic mercury, and zinc to a marine fish: Effects of food composition and type
Aquaculture

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Evaluation of the Genotoxic Potential of the Mineral Coal Tailings Through the Helix aspersa (Müller, 1774)
Archives of environmental contamination and toxicology

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Chemical speciation and human health risk of trace metals in urban street dusts from a metropolitan city, Nanjing, SE China
Science of the total environment

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Indirect plasma treatment of fresh pork: Decontamination efficiency and effects on quality attributes
Innovative food science and emerging technologies

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Beverages and body weight: challenges in the evidence‐based review process of the Carbohydrate Subcommittee from the 2010 Dietary Guidelines Advisory Committee
Nutrition reviews

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Levels, sources and potential human health risks of organic pollutants in urban soils
Science of the total environment

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Acrylamide formation in fried potato products – Present and future, a critical review on mitigation strategies
Food chemistry

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Toxic effects of engineered nanoparticles in the marine environment: Model organisms and molecular approaches
Marine environmental research

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Cytochrome P4501A mRNA and protein induction in striped bass (Morone saxatilis)
Fish physiology and biochemistry

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Assessment of human health risks from heavy metals in outdoor dust samples in a coal mining area
Environmental geochemistry and health

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Lung Cancer Risk in Workers in the Meat and Poultry Industries – A Review
Zoonoses and public health

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Pre and post-severance effects of light quality on carbohydrate dynamics and microcutting adventitious rooting of two Eucalyptus species of contrasting recalcitrance
Plant growth regulation

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Mercury exposure in female artisanal small-scale gold miners (ASGM) in Mongolia: An analysis of human biomonitoring (HBM) data from 2008
Science of the total environment

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The Relationship Between Indoor, Outdoor and Personal VOC Concentrations in Homes, Offices and Schools in the Metropolitan Region of Kocaeli, Turkey
Water, air, and soil pollution

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Inter-individual and -family differences in the cortisol responsiveness of Atlantic cod (Gadus morhua)
Aquaculture

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Efficacy assessment of acid mine drainage treatment with coal mining waste using Allium cepa L. as a bioindicator
Ecotoxicology and environmental safety

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Antiprotozoal screening of traditional medicinal plants: evaluation of crude extract of Psoralea corylifolia against Ichthyophthirius multifiliis in goldfish
Parasitology research

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Standardization of process parameters for ready-to-eat shrimp curry in tin-free steel cans
Journal of food processing and preservation

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Hair can be a good biomarker of occupational exposure to mercury vapor: Simulated experiments and field data analysis
Science of the total environment

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Arsenic bioaccessibility in a gold mining area: a health risk assessment for children
Environmental geochemistry and health

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Assessment of skin exposure to N,N-dimethylformamide and methyl ethylketone through chemical protective gloves and decontamination of gloves for reuse purposes
Science of the total environment

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Urinary cadmium concentrations in a population downstream: from a zinc mining area in Mae Sot District, Tak Province, Thailand
Environmental geochemistry and health

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Remarkable hormesis induced by 1-ethyl-3-methyl imidazolium tetrafluoroborate on Vibrio qinghaiensis sp.-Q67
Chemosphere

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15-F₂ₜ isoprostane as biomarker of oxidative stress induced by tobacco smoke and occupational exposure to formaldehyde in workers of plastic laminates
Science of the total environment

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The acute and sub-chronic exposures of goldfish to naphthenic acids induce different host defense responses
Aquatic toxicology

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Effectiveness of Disinfectants in Killing Enterobacter sakazakii in Suspension, Dried on the Surface of Stainless Steel, and in a Biofilm
Applied and environmental microbiology AEM

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Hexavalent Chromium Reduction with Zero-Valent Iron (ZVI) in Aquatic Systems
Water, air, and soil pollution

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Human health risk assessment of air emissions from development of unconventional natural gas resources
Science of the total environment

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Transfer of metals and metalloids from soil to shoots in wild rosemary (Rosmarinus officinalis L.) growing on a former lead smelter site: Human exposure risk
Science of the total environment

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Synergistic effect of steam and lactic acid against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes biofilms on polyvinyl chloride and stainless steel
International journal of food microbiology

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Using naturally brewed soy sauce to reduce salt in selected foods
Journal of sensory studies

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Hematodinium sp. and its bacteria-like endosymbiont in European brown shrimp (Crangon crangon)
Aquatic biosystems

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Cattle producers’ perceptions of biosecurity
BMC veterinary research

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Evaluation of growth, biochemical and bioaccumulation parameters in Pelophylax perezi tadpoles, following an in-situ acute exposure to three different effluent ponds from a uranium mine
Science of the total environment

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Distribution of anthropogenic lead estimated by Pb isotopic composition in the upper layers of soil from a mixed forest at Dinghushan, southern China
Journal of soils and sediments

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Particle size distributions, size concentration relationships, and adherence to hands of selected geologic media derived from mining, smelting, and quarrying activities
Science of the total environment

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Oceans and Human Health (OHH): a European Perspective from the Marine Board of the European Science Foundation (Marine Board-ESF)
Microbial ecology

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Concurrent use of ultraviolet light and citric acid, dimethyl dicarbonate or hydrogen peroxide to inactivate listeria monocytogenes in chill brine
Journal of food safety

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Time-Course Variations of DNA Damage and Biomarkers of Oxidative Stress in Tilapia (Oreochromis niloticus) Exposed to Effluents From a Swine Industry
Archives of environmental contamination and toxicology

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Effect of neutral electrolyzed water and nisin on Listeria monocytogenes biofilms, and on listeriolysin O activity
Food control

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