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| Dietary bioavailability of cadmium, inorganic mercury, and zinc to a marine fish: Effects of food composition and type | | Aquaculture |
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| Evaluation of the Genotoxic Potential of the Mineral Coal Tailings Through the Helix aspersa (Müller, 1774) | | Archives of environmental contamination and toxicology |
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| Chemical speciation and human health risk of trace metals in urban street dusts from a metropolitan city, Nanjing, SE China | | Science of the total environment |
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| Indirect plasma treatment of fresh pork: Decontamination efficiency and effects on quality attributes | | Innovative food science and emerging technologies |
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| Beverages and body weight: challenges in the evidence‐based review process of the Carbohydrate Subcommittee from the 2010 Dietary Guidelines Advisory Committee | | Nutrition reviews |
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| Levels, sources and potential human health risks of organic pollutants in urban soils | | Science of the total environment |
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| Acrylamide formation in fried potato products – Present and future, a critical review on mitigation strategies | | Food chemistry |
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| Toxic effects of engineered nanoparticles in the marine environment: Model organisms and molecular approaches | | Marine environmental research |
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| Cytochrome P4501A mRNA and protein induction in striped bass (Morone saxatilis) | | Fish physiology and biochemistry |
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| Assessment of human health risks from heavy metals in outdoor dust samples in a coal mining area | | Environmental geochemistry and health |
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| Lung Cancer Risk in Workers in the Meat and Poultry Industries – A Review | | Zoonoses and public health |
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| Pre and post-severance effects of light quality on carbohydrate dynamics and microcutting adventitious rooting of two Eucalyptus species of contrasting recalcitrance | | Plant growth regulation |
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| Mercury exposure in female artisanal small-scale gold miners (ASGM) in Mongolia: An analysis of human biomonitoring (HBM) data from 2008 | | Science of the total environment |
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| The Relationship Between Indoor, Outdoor and Personal VOC Concentrations in Homes, Offices and Schools in the Metropolitan Region of Kocaeli, Turkey | | Water, air, and soil pollution |
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| Inter-individual and -family differences in the cortisol responsiveness of Atlantic cod (Gadus morhua) | | Aquaculture |
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| Efficacy assessment of acid mine drainage treatment with coal mining waste using Allium cepa L. as a bioindicator | | Ecotoxicology and environmental safety |
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| Antiprotozoal screening of traditional medicinal plants: evaluation of crude extract of Psoralea corylifolia against Ichthyophthirius multifiliis in goldfish | | Parasitology research |
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| Standardization of process parameters for ready-to-eat shrimp curry in tin-free steel cans | | Journal of food processing and preservation |
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| Hair can be a good biomarker of occupational exposure to mercury vapor: Simulated experiments and field data analysis | | Science of the total environment |
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| Arsenic bioaccessibility in a gold mining area: a health risk assessment for children | | Environmental geochemistry and health |
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| Assessment of skin exposure to N,N-dimethylformamide and methyl ethylketone through chemical protective gloves and decontamination of gloves for reuse purposes | | Science of the total environment |
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| Urinary cadmium concentrations in a population downstream: from a zinc mining area in Mae Sot District, Tak Province, Thailand | | Environmental geochemistry and health |
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| Remarkable hormesis induced by 1-ethyl-3-methyl imidazolium tetrafluoroborate on Vibrio qinghaiensis sp.-Q67 | | Chemosphere |
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| 15-F₂ₜ isoprostane as biomarker of oxidative stress induced by tobacco smoke and occupational exposure to formaldehyde in workers of plastic laminates | | Science of the total environment |
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| The acute and sub-chronic exposures of goldfish to naphthenic acids induce different host defense responses | | Aquatic toxicology |
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| Effectiveness of Disinfectants in Killing Enterobacter sakazakii in Suspension, Dried on the Surface of Stainless Steel, and in a Biofilm | | Applied and environmental microbiology AEM |
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| Hexavalent Chromium Reduction with Zero-Valent Iron (ZVI) in Aquatic Systems | | Water, air, and soil pollution |
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| Human health risk assessment of air emissions from development of unconventional natural gas resources | | Science of the total environment |
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| Transfer of metals and metalloids from soil to shoots in wild rosemary (Rosmarinus officinalis L.) growing on a former lead smelter site: Human exposure risk | | Science of the total environment |
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| Synergistic effect of steam and lactic acid against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes biofilms on polyvinyl chloride and stainless steel | | International journal of food microbiology |
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| Using naturally brewed soy sauce to reduce salt in selected foods | | Journal of sensory studies |
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| Hematodinium sp. and its bacteria-like endosymbiont in European brown shrimp (Crangon crangon) | | Aquatic biosystems |
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| Cattle producers’ perceptions of biosecurity | | BMC veterinary research |
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| Evaluation of growth, biochemical and bioaccumulation parameters in Pelophylax perezi tadpoles, following an in-situ acute exposure to three different effluent ponds from a uranium mine | | Science of the total environment |
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| Distribution of anthropogenic lead estimated by Pb isotopic composition in the upper layers of soil from a mixed forest at Dinghushan, southern China | | Journal of soils and sediments |
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| Particle size distributions, size concentration relationships, and adherence to hands of selected geologic media derived from mining, smelting, and quarrying activities | | Science of the total environment |
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| Oceans and Human Health (OHH): a European Perspective from the Marine Board of the European Science Foundation (Marine Board-ESF) | | Microbial ecology |
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| Concurrent use of ultraviolet light and citric acid, dimethyl dicarbonate or hydrogen peroxide to inactivate listeria monocytogenes in chill brine | | Journal of food safety |
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| Time-Course Variations of DNA Damage and Biomarkers of Oxidative Stress in Tilapia (Oreochromis niloticus) Exposed to Effluents From a Swine Industry | | Archives of environmental contamination and toxicology |
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| Effect of neutral electrolyzed water and nisin on Listeria monocytogenes biofilms, and on listeriolysin O activity | | Food control |
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