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Economics, Business and Industry: economics > industrial organization and market structure > industry
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Items 1 to 40 of 6905 results
Group by: Economics, Business and Industry
 
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Production of Fish Protein Hydrolysates with Bacterial Proteases; Yield and Nutritional Value
Journal of food science

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Development of an economic selection index for Australian tea tree
Agroforestry systems

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Evaluation of Listeria challenge testing protocols: A practical study using cooked sliced ham
Food control

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Efficiency of mitigation measures to reduce particulate air pollution—A case study during the Olympic Summer Games 2008 in Beijing, China
Science of the total environment

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Synthesis of polyhydroxyalkanoate from palm oil and some new applications
Applied microbiology and biotechnology.

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Expression of the Acid Protease Gene from Saccharomycopsis fibuligera in the Marine-Derived Yarrowia lipolytica for Both Milk Clotting and Single Cell Protein Production
Applied biochemistry and biotechnology

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A novel platelet‐activating factor acetylhydrolase discovered in a metagenome from the earthworm‐associated microbial community
Environmental microbiology

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A policy tool for establishing a balance between wildlife habitat preservation and the use of natural resources by rural people in South Africa
African journal of ecology

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Prediction of Optimal pH in Hydrolytic Reaction of Beta-glucosidase
Applied biochemistry and biotechnology

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Genes expressed in Taiwania reproductive organs include two male-cone protein 1 precursor homologs
Journal of plant biochemistry and biotechnology

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Biosurfactants in agriculture
Applied microbiology and biotechnology

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Microscopic visualization of Pulsed Electric Field induced changes on plant cellular level
Innovative food science and emerging technologies

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Extraction of cocoa butter alternative from kokum (Garcinia indica) kernel by three phase partitioning
Journal of food engineering

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Production of hydrocarbon fuels from pyrolysis of soybean oils using a basic catalyst
Bioresource technology

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Early Effects of the Federally Mandated Local Wellness Policy on School Nutrition Environments Appear Modest in Colorado's Rural, Low-Income Elementary Schools
Journal of the American Dietetic Association

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Field evaluation of fertigation uniformity as affected by injector type and manufacturing variability of emitters
Irrigation science

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Microwave-assisted organic acid extraction of lignin from bamboo: Structure and antioxidant activity investigation
Food chemistry

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Low temperature conversion (LTC) - An alternative method to treat sludge generated in an industrial wastewater treatment station - Batch and continuous process comparison
Bioresource technology

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Assessing CITES non-detriment findings procedures for Arapaima in Brazil
Zeitschrift fur angewandte Ichthyologie

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Spatial and temporal patterns of size-at-sex-change in two exploited coastal fish
Environmental biology of fishes

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Better by design: Rethinking interventions for better environmental regulation
Science of the total environment

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Hydrothermal pentose to furfural conversion and simultaneous extraction with SC-CO2 – Kinetics and application to biomass hydrolysates
Bioresource technology

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Potassium concentration and pH inter‐relationships in grape juice and wine of Chardonnay and Shiraz from a range of rootstocks in different environments
Australian journal of grape and wine research

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Purification and characterization of an alkaline keratinase from Streptomyces sp
Bioresource technology

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THE Effect of processing on the nutrient content of cassava (manihot esculenta crantz) leaves
Journal of food processing and preservation

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Marine reserve effects on fishery profit
Ecology letters

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Composition and antioxidant and antimicrobial activities of white apricot almond (Amygdalus communis L.) oil
European journal of lipid science and technology

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Enhancing the value of multiple use plantations: a case study from southeast Queensland, Australia
Agroforestry systems

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A role for partially protected areas on coral reefs: maintaining fish diversity
Aquatic conservation marine and freshwater ecosystems

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A New Bifunctional Chitosanase Enzyme from Streptomyces sp. and Its Application in Production of Antioxidant Chitooligosaccharides
Applied biochemistry and biotechnology

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Coupling planktonic ecosystem and fisheries food web models for a pelagic ecosystem: Description and validation for the subarctic Pacific
Ecological modelling

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Principles and Applications of Light Backscattering Imaging in Quality Evaluation of Agro-food Products: a Review
Food and bioprocess technology

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Neospora caninum: In vivo and in vitro treatment with artemisone
Veterinary parasitology

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Positive relationships between genetic diversity and abundance in fishes
Molecular ecology

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Purification and characterisation of a novel antioxidant peptide from porcine haemoglobin hydrolysate
International journal of food science and technology

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Deamidation of gluten proteins and peptides decreases the antibody affinity in gluten analysis assays
Journal of cereal science

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A historical analysis of diversity trends in French and Dutch lettuce cultivars
Euphytica

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Antioxidant activities of endemic sideritis leptoclada and mentha dumetorum aqueous extracts used in turkey folk medicine
Journal of food processing and preservation

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Batch anaerobic co-digestion of Kimchi factory waste silage and swine manure under mesophilic conditions
Bioresource technology

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Simulation of rainfall runoff and pollutant load for Chikugo River basin in Japan using a GIS-based distributed parameter model
Paddy and water environment

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