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| Production of Fish Protein Hydrolysates with Bacterial Proteases; Yield and Nutritional Value | | Journal of food science |
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| Development of an economic selection index for Australian tea tree | | Agroforestry systems |
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| Evaluation of Listeria challenge testing protocols: A practical study using cooked sliced ham | | Food control |
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| Efficiency of mitigation measures to reduce particulate air pollution—A case study during the Olympic Summer Games 2008 in Beijing, China | | Science of the total environment |
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| Synthesis of polyhydroxyalkanoate from palm oil and some new applications | | Applied microbiology and biotechnology. |
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| Expression of the Acid Protease Gene from Saccharomycopsis fibuligera in the Marine-Derived Yarrowia lipolytica for Both Milk Clotting and Single Cell Protein Production | | Applied biochemistry and biotechnology |
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| A novel platelet‐activating factor acetylhydrolase discovered in a metagenome from the earthworm‐associated microbial community | | Environmental microbiology |
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| A policy tool for establishing a balance between wildlife habitat preservation and the use of natural resources by rural people in South Africa | | African journal of ecology |
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| Prediction of Optimal pH in Hydrolytic Reaction of Beta-glucosidase | | Applied biochemistry and biotechnology |
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| Genes expressed in Taiwania reproductive organs include two male-cone protein 1 precursor homologs | | Journal of plant biochemistry and biotechnology |
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| Biosurfactants in agriculture | | Applied microbiology and biotechnology |
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| Microscopic visualization of Pulsed Electric Field induced changes on plant cellular level | | Innovative food science and emerging technologies |
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| Extraction of cocoa butter alternative from kokum (Garcinia indica) kernel by three phase partitioning | | Journal of food engineering |
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| Production of hydrocarbon fuels from pyrolysis of soybean oils using a basic catalyst | | Bioresource technology |
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| Early Effects of the Federally Mandated Local Wellness Policy on School Nutrition Environments Appear Modest in Colorado's Rural, Low-Income Elementary Schools | | Journal of the American Dietetic Association |
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| Field evaluation of fertigation uniformity as affected by injector type and manufacturing variability of emitters | | Irrigation science |
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| Microwave-assisted organic acid extraction of lignin from bamboo: Structure and antioxidant activity investigation | | Food chemistry |
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| Low temperature conversion (LTC) - An alternative method to treat sludge generated in an industrial wastewater treatment station - Batch and continuous process comparison | | Bioresource technology |
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| Assessing CITES non-detriment findings procedures for Arapaima in Brazil | | Zeitschrift fur angewandte Ichthyologie |
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| Spatial and temporal patterns of size-at-sex-change in two exploited coastal fish | | Environmental biology of fishes |
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| Better by design: Rethinking interventions for better environmental regulation | | Science of the total environment |
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| Hydrothermal pentose to furfural conversion and simultaneous extraction with SC-CO2 – Kinetics and application to biomass hydrolysates | | Bioresource technology |
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| Potassium concentration and pH inter‐relationships in grape juice and wine of Chardonnay and Shiraz from a range of rootstocks in different environments | | Australian journal of grape and wine research |
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| Purification and characterization of an alkaline keratinase from Streptomyces sp | | Bioresource technology |
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| THE Effect of processing on the nutrient content of cassava (manihot esculenta crantz) leaves | | Journal of food processing and preservation |
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| Marine reserve effects on fishery profit | | Ecology letters |
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| Composition and antioxidant and antimicrobial activities of white apricot almond (Amygdalus communis L.) oil | | European journal of lipid science and technology |
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| Enhancing the value of multiple use plantations: a case study from southeast Queensland, Australia | | Agroforestry systems |
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| A role for partially protected areas on coral reefs: maintaining fish diversity | | Aquatic conservation marine and freshwater ecosystems |
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| A New Bifunctional Chitosanase Enzyme from Streptomyces sp. and Its Application in Production of Antioxidant Chitooligosaccharides | | Applied biochemistry and biotechnology |
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| Coupling planktonic ecosystem and fisheries food web models for a pelagic ecosystem: Description and validation for the subarctic Pacific | | Ecological modelling |
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| Principles and Applications of Light Backscattering Imaging in Quality Evaluation of Agro-food Products: a Review | | Food and bioprocess technology |
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| Neospora caninum: In vivo and in vitro treatment with artemisone | | Veterinary parasitology |
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| Positive relationships between genetic diversity and abundance in fishes | | Molecular ecology |
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| Purification and characterisation of a novel antioxidant peptide from porcine haemoglobin hydrolysate | | International journal of food science and technology |
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| Deamidation of gluten proteins and peptides decreases the antibody affinity in gluten analysis assays | | Journal of cereal science |
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| A historical analysis of diversity trends in French and Dutch lettuce cultivars | | Euphytica |
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| Antioxidant activities of endemic sideritis leptoclada and mentha dumetorum aqueous extracts used in turkey folk medicine | | Journal of food processing and preservation |
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| Batch anaerobic co-digestion of Kimchi factory waste silage and swine manure under mesophilic conditions | | Bioresource technology |
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| Simulation of rainfall runoff and pollutant load for Chikugo River basin in Japan using a GIS-based distributed parameter model | | Paddy and water environment |
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