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| Assessing CITES non-detriment findings procedures for Arapaima in Brazil | | Zeitschrift fur angewandte Ichthyologie |
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| Better by design: Rethinking interventions for better environmental regulation | | Science of the total environment |
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| A historical analysis of diversity trends in French and Dutch lettuce cultivars | | Euphytica |
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| Sea cucumber culture, farming and sea ranching in the tropics: Progress, problems and opportunities | | Aquaculture |
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| Global sturgeon aquaculture production: an overview | | Zeitschrift fur angewandte Ichthyologie |
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| Monitoring NIRS calibrations for use in routine meat analysis as part of Iberian pig-breeding programs | | Food chemistry |
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| Equitable regulation of private forests | | Small-scale forestry |
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| Probabilistically determining roles of groundwater use in aquacultural fishponds | | Journal of hydrology |
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| Current perspectives on the economic botany of the genus Aloe L. (Xanthorrhoeaceae) | | South African journal of botany |
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| School Foodservice Personnel's Struggle with Using Labels to Identify Whole-Grain Foods | | Journal of nutrition education and behavior |
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| Controlling Listeria monocytogenes in ready-to-eat foods: Working towards global scientific consensus and harmonization – Recommendations for improved prevention and control | | Food control |
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| Survey on the pesticide residues in tea in south India | | Environmental monitoring and assessment |
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| Moving away from methyl bromide: Political economy of pesticide transition for California strawberries since 2004 | | Journal of environmental management |
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| Selection of Optimal Wavelength Features for Decay Detection in Citrus Fruit Using the ROC Curve and Neural Networks | | Food and bioprocess technology |
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| Assessment of the Genotoxicity of Two Agricultural Residues After Processing by Diplopods Using the Allium cepa Assay | | Water, air, and soil pollution |
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| Nutrition & health claims in the European Union: A regulatory overview | | Trends in food science and technology |
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| The bushmeat trade in African savannas: Impacts, drivers, and possible solutions | | Biological conservation |
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| Nutritional characterization of tomato fiber as a useful ingredient for food industry | | Innovative food science and emerging technologies |
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| Food safety issues in industrialization of traditional Korean foods | | Food control |
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| Antioxidant activity of pine bark procyanidins in bulk corn oil and corn oil‐in‐water emulsions | | European journal of lipid science and technology |
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| Climate Change, Coral Reef Ecosystems, and Management Options for Marine Protected Areas | | Environmental management |
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| Apparent viscosity of binary and ternary systems of tragacanth, guar gum and methylcellulose at semidilute range of concentration | | Journal of food process engineering |
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| Authentication of gadoids from highly processed products susceptible to include species mixtures by means of DNA sequencing methods | | European food research and technology |
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| Factors influencing the implementation of food safety control systems in Taiwanese international tourist hotels | | Food control |
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| Keeping watch on the unwatchable: technological solutions for the problems generated by ecosystem-based management | | Fish and fisheries |
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| Meat handlers training in Portugal: A survey on knowledge and practice | | Food control |
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| Effect of different children’s menu labeling designs on family purchases | | Appetite |
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| Food composition databases for nutrition labelling: Experience from Australia | | Journal of food composition and analysis |
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| Mergers and acquisitions in the global food processing industry in 1986–2006 | | Food policy |
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| Herbal drug patenting in India: IP potential | | Journal of ethnopharmacology |
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| Aboriginal/non-Aboriginal relations and sustainable forest management in Canada: The influence of the Royal Commission on Aboriginal Peoples | | Journal of environmental management |
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| Food menus evaluation for most liked products in children from Puna, region of Argentina | | Appetite |
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| Complexity of applying minimum legal sizes (MLS) of retention in an indigenous coral reef fishery | | Fisheries management and ecology |
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| Efficient use of shrimp waste: present and future trends | | Applied microbiology and biotechnology. |
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| Animal health surveillance: Navigation amidst the flotsam of human frailty and fiscal inertia | | Preventive veterinary medicine |
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| Transgenesis in Animal Agriculture: Addressing Animal Health and Welfare Concerns | | Journal of agricultural and environmental ethics |
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| Response surface methodology to investigate the effect of high pressure processing on Salmonella inactivation on dry-cured ham | | Food research international |
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| Calorie menu labeling on quick-service restaurant menus: an updated systematic review of the literature | | The international journal of behavioral nutrition and physical activity |
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| Effects of food processing on food allergens | | Molecular nutrition and food research |
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| Comparison of hydromorphological assessment methods: Application to the Boise River, USA | | Journal of hydrology |
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