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| Adoption, use and perception of Australian acacias around the world | | Diversity and distributions |
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| 阿尔及利亚巴氏杀菌乳加工生产线上分离的蜡状芽孢杆菌的分离鉴定与遗传多样性的研究 | | Dairy science and technology |
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| A Political Economic History of the Liberian State, Forced Labour and Armed Mobilization | | Journal of agrarian change |
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| Transnational Sourcing Practices in Ghana's Perennial Crop Sectors | | Journal of agrarian change |
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| Market potential for guinea fowl (Numidia meleagris) products | | Tropical plant biology |
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| A lexicon for flavor descriptive analysis of green tea | | Journal of sensory studies |
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| Price and availability of healthy food: A study in rural South Africa | | Nutrition |
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| Development of a rapid assessment method for the prediction of the glycemic index | | Journal of food composition and analysis |
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| Expected climate change impacts on land and natural resource use in Namibia: exploring economically efficient responses | | Pastoralism |
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| Cassava: constraints to production and the transfer of biotechnology to African laboratories | | Plant cell reports |
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| The pathogenic potential of endophytic Botryosphaeriaceous fungi on Terminalia species in Cameroon | | Forest pathology |
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| Improvement of erythromycin production by Saccharopolyspora erythraea in molasses based medium through cultivation medium optimization | | Bioresource technology |
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| Efficacy and toxicity of thirteen plant leaf acetone extracts used in ethnoveterinary medicine in South Africa on egg hatching and larval development of Haemonchus contortus | | BMC veterinary research |
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| Quantification and antibiotic susceptibility profiles of staphylococcus aureus and bacillus cereus strains isolated from biltong | | Journal of food safety |
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| Impact of communal land use and conservation on woody vegetation structure in the Lowveld savannas of South Africa | | Forest ecology and management |
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| Feeding practices, nutritional status and associated factors of lactating women in Samre Woreda, South Eastern Zone of Tigray, Ethiopia | | Nutrition journal |
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| Detection of A/H5N1 virus from asymptomatic native ducks in mid-summer in Egypt | | Archives of virology |
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| Effects of Extraction Solvents and Provenances on Phenolic Contents and Antioxidant Activities of Cumin (Cuminum cyminum L.) Seeds | | Food and bioprocess technology |
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| An alternative solution of the water shortage problem in Libya | | Water resources management |
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| A review of changing perspectives on Eucalyptus water-use in South Africa | | Forest ecology and management |
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| Genetic differentiation and diversity of Adansonia digitata L (baobab) in Malawi using microsatellite markers | | Agroforestry systems |
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| Potentiel de Productivité et Efficacité Technique du Secteur Agricole en Afrique | | Canadian journal of agricultural economics |
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| Development and Climate Change: A Mainstreaming Approach for Assessing Economic, Social, and Environmental Impacts of Adaptation Measures | | Environmental management |
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| Current situation of tropical theileriosis in the Sudan | | Parasitology research |
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| Epidemiological study of sympatric Haemonchus species and genetic characterization of Haemonchus contortus in domestic ruminants in Tunisia | | Veterinary parasitology |
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| Pentacyclic triterpenic acids from Argania spinosa | | European journal of lipid science and technology |
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| Controlling the sugar beet beetle Cassida vittata with entomopathogenic nematodes | | Journal of pest science |
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| Uncovering the fruit bat bushmeat commodity chain and the true extent of fruit bat hunting in Ghana, West Africa | | Biological conservation |
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| Efficacy of ultraviolet radiation as an alternative technology to inactivate microorganisms in grape juices and wines | | Food microbiology |
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| Varietal aroma compounds of Vitis vinifera cv. Khamri grown in Tunisia | | Journal of food quality |
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| Implementation of ISO 22000 in cereal food industry “SMID” in Tunisia | | Food control |
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| Survey on overcooking resistance of Italian and Tunisian spaghetti | | Journal of food quality |
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| Physico-chemical characterization of six pomegranate cultivars from Morocco: Processing and fresh market aptitudes | | Scientia horticulturae |
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| Production of fructose rich syrups using invertase from date palm fruits | | Journal of food biochemistry |
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| Pesticide and Pathogen Contamination of Vegetables in Ghana’s Urban Markets | | Archives of environmental contamination and toxicology |
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| Food composition activities in South Africa | | Food chemistry |
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| Will they buy it? The potential for marketing organic vegetables in the food vending sector to strengthen vegetable safety: A choice experiment study in three West African cities | | Food policy |
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| Seed and juice characterization of pomegranate fruits grown in Tunisia: Comparison between sour and sweet cultivars revealed interesting properties for prospective industrial applications | | Industrial crops and products |
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| Evaluating the availability of fish species on the South African market and the factors undermining sustainability and consumer choice | | Food control |
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| The nutrition transition and the human right to adequate food for adolescents in the Cape Town metropolitan area: Implications for nutrition policy | | Food policy |
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