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| Wood Decomposition Following a Perennial Lupine Die-Off: A 3-Year Litterbag Study | | Ecosystems |
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| Production of activated carbon from organic by-products from the alcoholic beverage industry: Surface area and hardness optimization by using the response surface methodology | | Industrial crops and products |
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| Prevalence of abortion and stillbirth in a beef cattle system in Southeastern Mexico | | Tropical plant biology |
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| Antagonistic interactions among bacteria inhabiting pineapple | | Applied soil ecology |
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| Robust analysis of future climate change impacts on water for agriculture and other sectors: a case study in the Sacramento Valley | | Climatic change |
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| Pulga (Flea Market) Contributions to the Retail Food Environment of Colonias in the South Texas Border Region | | Journal of the American Dietetic Association |
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| Chemical composition, thermal and viscoelastic characterization of tuber starches growing in the yucatan peninsula of mexico | | Journal of food process engineering |
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| Systems and governance in food import safety: A U.S. perspective | | Food control |
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| Analysis of a goat milk cheese industry in a desert rangeland of Mexico | | Pastoralism |
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| Preliminary assessment of biodiesel generation from meat industry residues in Baja California, Mexico | | Biomass and bioenergy |
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| Potential susceptibility of Australian native plant species to branch dieback and bole canker diseases caused by Phytophthora ramorum | | Plant pathology |
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| Presence of faecal coliforms, Escherichia coli and diarrheagenic E. coli pathotypes in ready-to-eat salads, from an area where crops are irrigated with untreated sewage water | | International journal of food microbiology |
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| Groundwater geochemistry of the Chihuahua City region in the Rio Conchos Basin (northern Mexico) and implications for water resources management | | Hydrological processes |
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| Insight into Asian and hispanic restaurant manager needs for safe food handling | | Food control |
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| Consumer perceptions on food safety in Asian and Mexican restaurants | | Food control |
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| Physiological and productive responses of multiparous lactating Holstein cows exposed to short-term cooling during severe summer conditions in an arid region of Mexico | | International journal of biometeorology |
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| Evaluation of the nutritional quality of nontoxic kernel flour from jatropha curcas l. in rats | | Journal of food quality |
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| Endocrine Disruptors in the Xochimilco Wetland, Mexico City | | Water, air, and soil pollution |
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| Prevalence of subclinical mastitis in dairy farms in urban and peri-urban areas of Kampala, Uganda | | Tropical plant biology |
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| From “old school” to “farm-to-school”: Neoliberalization from the ground up | | Agriculture and human values |
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| Geography versus brands in a global wine market | | Agribusiness |
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| The quality of sustainability: Agroecological partnerships and the geographic branding of California winegrapes | | Journal of rural studies |
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| Food and processing residues in California: Resource assessment and potential for power generation | | Bioresource technology |
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| Microalgal Dynamics in Batch Reactors for Municipal Wastewater Treatment Containing Dairy Sewage Water | | Water, air, and soil pollution |
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