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| Indirect plasma treatment of fresh pork: Decontamination efficiency and effects on quality attributes | | Innovative food science and emerging technologies |
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| Beverages and body weight: challenges in the evidence‐based review process of the Carbohydrate Subcommittee from the 2010 Dietary Guidelines Advisory Committee | | Nutrition reviews |
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| Acrylamide formation in fried potato products – Present and future, a critical review on mitigation strategies | | Food chemistry |
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| Lung Cancer Risk in Workers in the Meat and Poultry Industries – A Review | | Zoonoses and public health |
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| Pre and post-severance effects of light quality on carbohydrate dynamics and microcutting adventitious rooting of two Eucalyptus species of contrasting recalcitrance | | Plant growth regulation |
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| Effectiveness of Disinfectants in Killing Enterobacter sakazakii in Suspension, Dried on the Surface of Stainless Steel, and in a Biofilm | | Applied and environmental microbiology AEM |
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| Using naturally brewed soy sauce to reduce salt in selected foods | | Journal of sensory studies |
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| Concurrent use of ultraviolet light and citric acid, dimethyl dicarbonate or hydrogen peroxide to inactivate listeria monocytogenes in chill brine | | Journal of food safety |
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| Effect of neutral electrolyzed water and nisin on Listeria monocytogenes biofilms, and on listeriolysin O activity | | Food control |
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| The efficacy of ultrasonic fumigation for disinfestation of storage facilities against postharvest pathogens | | Postharvest biology and technology |
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| Adequate handling conditions to preserve vitamin C and carotenoids in tomatoes | | Journal of food quality |
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| Control of listeria monocytogenes in recycled chill brine using ultraviolet light and antimicrobial agents | | Journal of food safety |
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| The acrylamide problem: a plant and agronomic science issue | | Journal of experimental botany |
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| Dissolution of Lead Pellets in Saliva: A Source of Lead Exposure in Children | | Bulletin of environmental contamination and toxicology |
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| Use of chlorine dioxide gas for the postharvest control of Alternaria alternata and Stemphylium vesicarium on Roma tomatoes | | Journal of the science of food and agriculture |
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| Molecular characterization of Newcastle disease viruses isolated from rural chicken in northwest Ethiopia reveals the circulation of three distinct genotypes in the country | | Tropical plant biology |
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| Virulence levels of biofilm-grown Listeria monocytogenes LO28 are lower than those of planktonic cells in an oral inoculation test on mice | | Journal of food safety |
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| Aspergillus Section Flavi and aflatoxins in dusts generated by agricultural processing facilities in the Philippines | | Journal of the science of food and agriculture |
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| Normative and pre-normative aspects for the management of actual and perspective POPs in meat and meat products | | Meat science |
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| Safety assessment of dairy microorganisms: Geotrichum candidum | | International journal of food microbiology |
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