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| Biosurfactants in agriculture | | Applied microbiology and biotechnology |
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| Influence of different floor management strategies of the vineyard on the natural yeast population associated with grape berries | | International journal of food microbiology |
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| Assessing the sustainability of the US food system: a life cycle perspective | | Agricultural systems |
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| Recharge to mountainous carbonated aquifers in SE Spain: Different approaches and new challenges | | Journal of arid environments |
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| Purification and characterization of a new transglutaminase from streptomyces sp. isolated in brazilian soil | | Journal of food biochemistry |
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| Convergence of agricultural intensification and climate change in the Midwestern United States: implications for soil and water conservation | | Marine and freshwater research |
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| Production, purification and properties of β‐mannanase from soil bacterium bacillus circulans m‐21 | | Journal of food biochemistry |
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| Impact of pollutants on fish collected from different parts of Shatt Al-Arab River: a histopathological study | | Environmental monitoring and assessment |
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| Radiological impacts of phosphogypsum | | Journal of environmental management |
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| Potential uses of mechanically deboned bullfrog (Rana Catesbeiana) meat to partially replace lean pork to produce emulsified meatballs | | Journal of food quality |
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| Wood Decomposition Following a Perennial Lupine Die-Off: A 3-Year Litterbag Study | | Ecosystems |
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| Groundwater age for identification of baseline groundwater quality and impacts of land-use intensification – The National Groundwater Monitoring Programme of New Zealand | | Journal of hydrology |
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| Biserrula pelecinus L. – genetic diversity in a promising pasture legume for the future | | Crop and pasture science |
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| Irrigation and drainage systems research and development in the 21st century | | Irrigation and drainage |
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| The role of tillage, fertiliser and forage species in sustaining dairying based on crops in southern Queensland 2. Double-crop and summer sole-crop systems | | Animal production science |
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| Roselle (Hibiscus sabdariffa L.) and soybean oil effects on quality characteristics of pork patties studied by response surface methodology | | Meat science |
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| Changes in species richness of vascular plants under the impact of air pollution: a global perspective | | Global ecology and biogeography |
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| Assessment of the Genotoxicity of Two Agricultural Residues After Processing by Diplopods Using the Allium cepa Assay | | Water, air, and soil pollution |
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| Applications of Thermal Imaging in Agriculture and Food Industry--A Review | | Food and bioprocess technology |
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| Greenhouse gas balance due to the conversion of sugarcane areas from burned to green harvest in Brazil | | Agriculture, ecosystems and environment |
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| Removal and recycling of pollutants from Hong Kong restaurant wastewaters | | Bioresource technology |
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| Effectiveness of starch removal in a Bath-Substrate-Flow (BSF) device using surfactants and α-amylase | | Food hydrocolloids |
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| Limitation of agricultural groundwater uses in beauce (france): what are the impacts on farms and on the food‐processing sector? | | Irrigation and drainage |
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| Winery Wastewater Treatment in Subsurface Constructed Wetlands with Different Bed Depths | | Water, air, and soil pollution |
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| The impact of coccidiostats monensin and lasalocid on Cd and Pb uptake in the isopod Porcellio scaber | | Applied soil ecology |
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| Spatio-temporal variability of precipitation, temperature and agricultural drought indices in Central Italy | | Agricultural and forest meteorology |
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| Irrigation water productivity of winter-growing annuals is higher than perennial forages in northern Victoria | | Crop and pasture science |
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| Data acquisition system for soil–tire interface stress measurement | | Computers and electronics in agriculture |
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| Application of high pressure processing to improve the functional properties of pale, soft, and exudative (PSE)-like turkey meat | | Innovative food science and emerging technologies |
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| Fatty soils removal from hard surfaces in a clean-in-place system | | Journal of food process engineering |
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| Differences in yield among annual forages used by the dairy industry under optimal and deficit irrigation | | Crop and pasture science |
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| The new competition for land: Food, energy, and climate change | | Food policy |
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| Molecular characterization of conjugative plasmids in pesticide tolerant and multi-resistant bacterial isolates from contaminated alluvial soil | | Chemosphere |
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| Functional properties of gelation-like protein hydrolysates from scallop (Patinopecten yessoensis) male gonad | | European food research and technology |
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| Review: Use of recycled wastewater for irrigating grapevines | | Australian journal of grape and wine research |
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| Assessing the extent and causes of forest degradation in India: Where do we stand | | Biological conservation |
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| Identification and proteomic analysis of a novel gossypol‐degrading fungal strain | | Journal of the science of food and agriculture |
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| Composting of sugar-cane waste by-products through treatment with microorganisms and subsequent vermicomposting | | Bioresource technology |
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| Gelling and color properties of ostrich (Struthio camelus) egg white | | Journal of food quality |
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| Hydrological modelling of the Kangsabati river under changed climate scenario: case study in India | | Hydrological processes |
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