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Economics, Business and Industry: economics > industrial organization and market structure > industry > agricultural industry
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Items 1 to 40 of 170 results
Group by: Economics, Business and Industry, Natural Resources, Earth and Environmental Sciences
 
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Biosurfactants in agriculture
Applied microbiology and biotechnology

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Influence of different floor management strategies of the vineyard on the natural yeast population associated with grape berries
International journal of food microbiology

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Assessing the sustainability of the US food system: a life cycle perspective
Agricultural systems

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Recharge to mountainous carbonated aquifers in SE Spain: Different approaches and new challenges
Journal of arid environments

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Purification and characterization of a new transglutaminase from streptomyces sp. isolated in brazilian soil
Journal of food biochemistry

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Convergence of agricultural intensification and climate change in the Midwestern United States: implications for soil and water conservation
Marine and freshwater research

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Production, purification and properties of β‐mannanase from soil bacterium bacillus circulans m‐21
Journal of food biochemistry

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Impact of pollutants on fish collected from different parts of Shatt Al-Arab River: a histopathological study
Environmental monitoring and assessment

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Radiological impacts of phosphogypsum
Journal of environmental management

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Potential uses of mechanically deboned bullfrog (Rana Catesbeiana) meat to partially replace lean pork to produce emulsified meatballs
Journal of food quality

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Wood Decomposition Following a Perennial Lupine Die-Off: A 3-Year Litterbag Study
Ecosystems

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Groundwater age for identification of baseline groundwater quality and impacts of land-use intensification – The National Groundwater Monitoring Programme of New Zealand
Journal of hydrology

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Biserrula pelecinus L. – genetic diversity in a promising pasture legume for the future
Crop and pasture science

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Irrigation and drainage systems research and development in the 21st century
Irrigation and drainage

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The role of tillage, fertiliser and forage species in sustaining dairying based on crops in southern Queensland 2. Double-crop and summer sole-crop systems
Animal production science

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Roselle (Hibiscus sabdariffa L.) and soybean oil effects on quality characteristics of pork patties studied by response surface methodology
Meat science

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Changes in species richness of vascular plants under the impact of air pollution: a global perspective
Global ecology and biogeography

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Assessment of the Genotoxicity of Two Agricultural Residues After Processing by Diplopods Using the Allium cepa Assay
Water, air, and soil pollution

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Applications of Thermal Imaging in Agriculture and Food Industry--A Review
Food and bioprocess technology

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Greenhouse gas balance due to the conversion of sugarcane areas from burned to green harvest in Brazil
Agriculture, ecosystems and environment

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Removal and recycling of pollutants from Hong Kong restaurant wastewaters
Bioresource technology

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Effectiveness of starch removal in a Bath-Substrate-Flow (BSF) device using surfactants and α-amylase
Food hydrocolloids

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Limitation of agricultural groundwater uses in beauce (france): what are the impacts on farms and on the food‐processing sector?
Irrigation and drainage

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Winery Wastewater Treatment in Subsurface Constructed Wetlands with Different Bed Depths
Water, air, and soil pollution

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The impact of coccidiostats monensin and lasalocid on Cd and Pb uptake in the isopod Porcellio scaber
Applied soil ecology

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Spatio-temporal variability of precipitation, temperature and agricultural drought indices in Central Italy
Agricultural and forest meteorology

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Irrigation water productivity of winter-growing annuals is higher than perennial forages in northern Victoria
Crop and pasture science

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Data acquisition system for soil–tire interface stress measurement
Computers and electronics in agriculture

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Application of high pressure processing to improve the functional properties of pale, soft, and exudative (PSE)-like turkey meat
Innovative food science and emerging technologies

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Fatty soils removal from hard surfaces in a clean-in-place system
Journal of food process engineering

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Differences in yield among annual forages used by the dairy industry under optimal and deficit irrigation
Crop and pasture science

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The new competition for land: Food, energy, and climate change
Food policy

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Molecular characterization of conjugative plasmids in pesticide tolerant and multi-resistant bacterial isolates from contaminated alluvial soil
Chemosphere

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Functional properties of gelation-like protein hydrolysates from scallop (Patinopecten yessoensis) male gonad
European food research and technology

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Review: Use of recycled wastewater for irrigating grapevines
Australian journal of grape and wine research

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Assessing the extent and causes of forest degradation in India: Where do we stand
Biological conservation

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Identification and proteomic analysis of a novel gossypol‐degrading fungal strain
Journal of the science of food and agriculture

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Composting of sugar-cane waste by-products through treatment with microorganisms and subsequent vermicomposting
Bioresource technology

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Gelling and color properties of ostrich (Struthio camelus) egg white
Journal of food quality

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Hydrological modelling of the Kangsabati river under changed climate scenario: case study in India
Hydrological processes

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