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Economics, Business and Industry: economics > industrial organization and market structure > industry > agricultural industry > food industry
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Geographical Locations: named deserts
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14 results
Group by: Economics, Business and Industry, Geographical Locations
 
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Production of activated carbon from organic by-products from the alcoholic beverage industry: Surface area and hardness optimization by using the response surface methodology
Industrial crops and products

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Antagonistic interactions among bacteria inhabiting pineapple
Applied soil ecology

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Pulga (Flea Market) Contributions to the Retail Food Environment of Colonias in the South Texas Border Region
Journal of the American Dietetic Association

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Chemical composition, thermal and viscoelastic characterization of tuber starches growing in the yucatan peninsula of mexico
Journal of food process engineering

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Systems and governance in food import safety: A U.S. perspective
Food control

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Presence of faecal coliforms, Escherichia coli and diarrheagenic E. coli pathotypes in ready-to-eat salads, from an area where crops are irrigated with untreated sewage water
International journal of food microbiology

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Insight into Asian and hispanic restaurant manager needs for safe food handling
Food control

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Consumer perceptions on food safety in Asian and Mexican restaurants
Food control

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Evaluation of the nutritional quality of nontoxic kernel flour from jatropha curcas l. in rats
Journal of food quality

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Endocrine Disruptors in the Xochimilco Wetland, Mexico City
Water, air, and soil pollution

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From “old school” to “farm-to-school”: Neoliberalization from the ground up
Agriculture and human values

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Geography versus brands in a global wine market
Agribusiness

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The quality of sustainability: Agroecological partnerships and the geographic branding of California winegrapes
Journal of rural studies

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Food and processing residues in California: Resource assessment and potential for power generation
Bioresource technology