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| Ochratoxigenic mold and ochratoxin a in fermented sausages from different areas in northern italy: occurrence, reduction or prevention with ozonated air | | Journal of food safety |
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| Fiber from tangerine juice industry | | Industrial crops and products |
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| Cupuassu (Theobroma grandiflorum) Peel as Potential Source of Dietary Fiber and Phytochemicals in Whole-Bread Preparations | | Plant foods for human nutrition |
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| Surfactant and antioxidant properties of an extract from Chenopodium quinoa Willd seed coats | | Journal of cereal science |
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| Breadfruit consumption, cooking methods and cultivar preference among consumers in Trinidad, West Indies | | Food quality and preference |
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