(Click to View)
| Composition and antioxidant and antimicrobial activities of white apricot almond (Amygdalus communis L.) oil | | European journal of lipid science and technology |
|
(Click to View)
| Antioxidant activities of endemic sideritis leptoclada and mentha dumetorum aqueous extracts used in turkey folk medicine | | Journal of food processing and preservation |
|
(Click to View)
| Combined effect of lysozyme and nisin at different incubation temperature and mild heat treatment on the probability of time to growth of Bacillus cereus | | Food microbiology |
|
(Click to View)
| Possible causes of variation in acrylamide concentration in French fries prepared in food service establishments: An observational study | | Food chemistry |
|
(Click to View)
| Angiotensin I-converting enzyme (ACE) inhibitory peptide derived from Tenebrio molitor (L.) larva protein hydrolysate | | European food research and technology |
|
(Click to View)
| Antimicrobial resistance of Salmonella isolated from food animals: A review | | Food research international |
|
(Click to View)
| The effects of the nitrofuran furaltadone on Ulva lactuca | | Chemosphere |
|
(Click to View)
| Seaweeds: A sustainable functional food for complementary and alternative therapy | | Trends in food science and technology |
|
(Click to View)
| Lipase‐catalyzed synthesis of secondary glucose esters under continuous flow conditions | | European journal of lipid science and technology |
|
(Click to View)
| Hypolipidemic and antioxidant effects of total flavonoids of Perilla Frutescens leaves in hyperlipidemia rats induced by high-fat diet | | Food research international |
|
(Click to View)
| Isolation and characterization of biologically active secondary metabolites from Metasequoia glyptostroboides miki ex hu | | Journal of food safety |
|
(Click to View)
| Effect of dried Moringa (Moringa oleifera Lam) leaves on rheological, microstructural, nutritional, textural and organoleptic characteristics of cookies | | Journal of food quality |
|
(Click to View)
| Ochratoxigenic mold and ochratoxin a in fermented sausages from different areas in northern italy: occurrence, reduction or prevention with ozonated air | | Journal of food safety |
|
(Click to View)
| Eri silkworm: a source of edible oil with a high content of α‐linolenic acid and of significant nutritional value | | Journal of the science of food and agriculture |
|
(Click to View)
| Application of GC–MSD and LC–MS/MS for the determination of priority pesticides in baby foods in Serbian market | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Microscopic studies providing insight into the mechanisms of mass transfer in vacuum impregnation | | Innovative food science and emerging technologies |
|
(Click to View)
| Effect of Hibiscus sabdariffa extract and Nigella sativa oil on the growth and aflatoxin B1 production of Aspergillus flavus and Aspergillus parasiticus strains | | Food control |
|
(Click to View)
| Equimolar mixture of c9,t11 and t9,t11 CLA inhibits the growth and induces apoptosis in Caco‐2 cells | | European journal of lipid science and technology |
|
(Click to View)
| Beverages and body weight: challenges in the evidence‐based review process of the Carbohydrate Subcommittee from the 2010 Dietary Guidelines Advisory Committee | | Nutrition reviews |
|
(Click to View)
| Aquaculture effects on environmental and public welfare – The case of Mediterranean mariculture | | Chemosphere |
|
(Click to View)
| Controlling Listeria monocytogenes in ready-to-eat foods: Working towards global scientific consensus and harmonization – Recommendations for improved prevention and control | | Food control |
|
(Click to View)
| Synergistic effect of UV, laser and microwave radiation or conventional heating on E. coli and on some spoilage and pathogenic bacteria | | Innovative food science and emerging technologies |
|
(Click to View)
| Acrylamide formation in fried potato products – Present and future, a critical review on mitigation strategies | | Food chemistry |
|
(Click to View)
| Application of hazard analysis critical control points system for the control of aflatoxins in the Brazilian groundnut‐based food industry | | International journal of food science and technology |
|
(Click to View)
| Salmonella in chicken meat, eggs and humans; Adelaide, South Australia, 2008 | | International journal of food microbiology |
|
(Click to View)
| Energy intakes of US children and adults by food purchase location and by specific food source | | Nutrition journal |
|
(Click to View)
| Evaluation of hygiene practices and microbiological status of ready‐to‐eat vegetable salads in Spanish school canteens | | Journal of the science of food and agriculture |
|
(Click to View)
| AN Aqueous extract of tinospora crispa possesses antioxidative properties and reduces atherosclerosis in hypercholesterolemic-induced rabbits | | Journal of food biochemistry |
|
(Click to View)
| Antimicrobial resistance and ESBL prevalence in Escherichia coli from retail from meats | | Journal of food safety |
|
(Click to View)
| Isolation and identification of an acetoin high production bacterium that can reverse transform 2,3-butanediol to acetoin at the decline phase of fermentation | | World journal of microbiology and biotechnology |
|
(Click to View)
| Animal Biowarfare Research: Historical Perspective and Potential Future Attacks | | Zoonoses and public health |
|
(Click to View)
| Antibacterial action of zinc oxide nanoparticles against foodborne pathogens | | Journal of food safety |
|
(Click to View)
| High Waste Contributes to Low Food Intake in Hospitalized Patients | | Nutrition in clinical practice |
|
(Click to View)
| Evaluation of floral honey for inhibition of polyphenol oxidase-mediated browning, antioxidant and antimicrobial activities | | Journal of food biochemistry |
|
(Click to View)
| Waiting for the invisible hand: Novel products and the role of information in the modern market for food | | Food policy |
|
(Click to View)
| Development and application of a loop-mediated isothermal amplification assay for rapid identification of aflatoxigenic molds and their detection in food samples | | International journal of food microbiology |
|
(Click to View)
| Integrative metabolome and transcriptome profiling reveals discordant energetic stress between mouse strains with differential sensitivity to acrolein‐induced acute lung injury | | Molecular nutrition and food research |
|
(Click to View)
| A rapid and simple screening method of Cronobacter spp. in cell suspension and tofu | | Journal of the science of food and agriculture |
|
(Click to View)
| Foam-mat freeze-drying of apple juice part 1: experimental data and ann simulations | | Journal of food process engineering |
|
(Click to View)
| The immature stages of the necrophagous fly, Prochyliza nigrimana: comparison with Piophila casei and medicolegal considerations (Diptera: Piophilidae) | | Parasitology research |
|