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| Seaweeds: A sustainable functional food for complementary and alternative therapy | | Trends in food science and technology |
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| Hypolipidemic and antioxidant effects of total flavonoids of Perilla Frutescens leaves in hyperlipidemia rats induced by high-fat diet | | Food research international |
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| Microtopography and bacterial adherence to food contact surfaces evaluated by scanning electron microscopy and epifluorescence microscopy | | Journal of food process engineering |
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| Effect of Hibiscus sabdariffa extract and Nigella sativa oil on the growth and aflatoxin B1 production of Aspergillus flavus and Aspergillus parasiticus strains | | Food control |
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| Biofloc technology in aquaculture: Beneficial effects and future challenges | | Aquaculture |
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| The sanitizing action of essential oil-based solutions against Salmonella enterica serotype Enteritidis S64 biofilm formation on AISI 304 stainless steel | | Food control |
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| Evaluation of hygiene practices and microbiological status of ready‐to‐eat vegetable salads in Spanish school canteens | | Journal of the science of food and agriculture |
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| Foodborne diseases in Malaysia: A review | | Food control |
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| Phenolic profile and antioxidant activities of olive mill wastewater | | Food chemistry |
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| Overview of current meat hygiene and safety risks and summary of recent studies on biofilms, and control of Escherichia coli O157:H7 in nonintact, and Listeria monocytogenes in ready-to-eat, meat products | | Meat science |
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| Green tea and grape seed extracts — Potential applications in food safety and quality | | Food research international |
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| Composition and antifungal activity of the Brazilian Myristica fragrans houtt essential oil | | Journal of food safety |
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| Increased sensitivity for the diagnosis of Taenia saginata cysticercus infection by additional heart examination compared to the EU-approved routine meat inspection | | Food control |
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| Membrane-active bacteriocins to control Salmonella in foods: Are they the definite hurdle? | | Food research international |
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| Neutralized electrolyzed water efficiently reduces Fusarium spp. in vitro and on wheat kernels but can trigger deoxynivalenol (DON) biosynthesis | | Food control |
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| Study on the hygiene knowledge of food handlers working in small and medium-sized companies in western Romania | | Food control |
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| The variation of mineral profiles from grape juice to monovarietal cabernet sauvignon wine in the vinification process | | Journal of food processing and preservation |
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| Food insecurity is related to glycemic control deterioration in patients with type 2 diabetes | | Clinical nutrition |
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| A Five-Strain Probiotic Combination Reduces Pathogen Shedding and Alleviates Disease Signs in Pigs Challenged with Salmonella enterica Serovar Typhimurium | | Applied and environmental microbiology AEM |
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| Assessing relationships between microbiota and food handler practices in delicatessen sections: an interdisciplinary approach | | Journal of food safety |
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| Agricultural water productivity and poverty: A conceptual pathway to link global, basin and local understanding | | Irrigation and drainage |
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| Ustilago maydis killer toxin as a new tool for the biocontrol of the wine spoilage yeast Brettanomyces bruxellensis | | International journal of food microbiology |
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| Managerial attitudes, acceptance and efficiency of HACCP systems in Hungarian catering | | Food control |
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| Quantitative and Transformation Product Analysis of Major Active Physalins from Physalis Alkekengi Var. Franchetii (Chinese Lantern) Using Ultraperformance Liquid Chromatography with Electrospray Ionisation Tandem Mass Spectrometry and Time‐of‐flight Mass Spectrometry | | Phytochemical analysis |
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| Pantoea ananatis: an unconventional plant pathogen | | Molecular plant pathology |
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| Occurrence of Alicyclobacillus in the fruit processing environment — A review | | International journal of food microbiology |
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| The efficacy of ultrasonic fumigation for disinfestation of storage facilities against postharvest pathogens | | Postharvest biology and technology |
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| Changing regulation: Canada's new thinking on Listeria | | Food control |
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| Pesticide and Pathogen Contamination of Vegetables in Ghana’s Urban Markets | | Archives of environmental contamination and toxicology |
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| Application of microwaves dielectric spectroscopy for controlling osmotic dehydration of kiwifruit (Actinidia deliciosa cv Hayward) | | Innovative food science and emerging technologies |
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| Advances in precocity research of the Chinese mitten crab Eriocheir sinensis | | Aquaculture international |
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| Food handlers’ knowledge on food hygiene: The case of a catering company in Portugal | | Food control |
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| Food safety and the contract catering companies: Food handlers, facilities and HACCP evaluation | | Food control |
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| Estimation of Listeria monocytogenes transfer coefficients and efficacy of bacterial removal through cleaning and sanitation | | International journal of food microbiology |
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| Functional oligosaccharides: production, properties and applications | | World journal of microbiology and biotechnology |
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| Improved rapid authentication of vanillin using δ¹³C and δ²H values | | European food research and technology |
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| Use of a bacteriophage cocktail to control Salmonella in food and the food industry | | International journal of food microbiology |
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| Dissolution of Lead Pellets in Saliva: A Source of Lead Exposure in Children | | Bulletin of environmental contamination and toxicology |
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| Using lytic bacteriophages to eliminate or significantly reduce contamination of food by foodborne bacterial pathogens | | Journal of the science of food and agriculture |
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| Use of chlorine dioxide gas for the postharvest control of Alternaria alternata and Stemphylium vesicarium on Roma tomatoes | | Journal of the science of food and agriculture |
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