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| Biosurfactants in agriculture | | Applied microbiology and biotechnology |
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| Isolation and characterization of biologically active secondary metabolites from Metasequoia glyptostroboides miki ex hu | | Journal of food safety |
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| Pulsed light treatment for the inactivation of selected pathogens and the shelf-life extension of beef and tuna carpaccio | | International journal of food microbiology |
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| cspB encodes a major cold shock protein in Clostridium botulinum ATCC 3502 | | International journal of food microbiology |
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| Controlling Listeria monocytogenes in ready-to-eat foods: Working towards global scientific consensus and harmonization – Recommendations for improved prevention and control | | Food control |
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| Aptamers for safety and quality assurance in the food industry: detection of pathogens | | International journal of food science and technology |
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| Salmonella in chicken meat, eggs and humans; Adelaide, South Australia, 2008 | | International journal of food microbiology |
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| Animal Biowarfare Research: Historical Perspective and Potential Future Attacks | | Zoonoses and public health |
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| Antibacterial action of zinc oxide nanoparticles against foodborne pathogens | | Journal of food safety |
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| Antagonistic interactions among bacteria inhabiting pineapple | | Applied soil ecology |
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| Norovirus Outbreak Caused by a New Septic System in a Dolomite Aquifer | | Ground water |
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| Species of Cronobacter – A review of recent advances in the genus and their significance in infant formula milk | | International dairy journal |
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| Overview of current meat hygiene and safety risks and summary of recent studies on biofilms, and control of Escherichia coli O157:H7 in nonintact, and Listeria monocytogenes in ready-to-eat, meat products | | Meat science |
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| Green tea and grape seed extracts — Potential applications in food safety and quality | | Food research international |
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| Validation of a pickling process for controlling pathogens associated with hard-cooked eggs | | Journal of food safety |
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| Isolation, biochemical properties and application of bacteriocins from pediococcus pentosaceous isolates | | Journal of food processing and preservation |
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| Potential role of leaf essential oil and extracts of metasequoia glyptostroboides miki ex hu to inhibit the growth of listeria monocytogenes spp | | Journal of food biochemistry |
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| Efficacy of trisodium phosphate in killing acid-adapted salmonella typhimurium | | Journal of food safety |
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| Increased sensitivity for the diagnosis of Taenia saginata cysticercus infection by additional heart examination compared to the EU-approved routine meat inspection | | Food control |
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| Efficacy of infrared heat treatment for inactivation of staphylococcus aureus in milk | | Journal of food process engineering |
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| Sulphur dioxide evokes a large scale reprogramming of the grape berry transcriptome associated with oxidative signalling and biotic defence responses | | Plant, cell and environment |
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| Evaluation of Toxoplasma gondii-recombinant dense granular protein (GRA2) for serodiagnosis by western blot | | Parasitology research |
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| Clostridium perfringens: A Dynamic Foodborne Pathogen | | Food and bioprocess technology |
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| Neutralized electrolyzed water efficiently reduces Fusarium spp. in vitro and on wheat kernels but can trigger deoxynivalenol (DON) biosynthesis | | Food control |
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| Quantification and antibiotic susceptibility profiles of staphylococcus aureus and bacillus cereus strains isolated from biltong | | Journal of food safety |
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| A Five-Strain Probiotic Combination Reduces Pathogen Shedding and Alleviates Disease Signs in Pigs Challenged with Salmonella enterica Serovar Typhimurium | | Applied and environmental microbiology AEM |
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| Sponge versus mini-roller for the surface microbiological control of Listeria monocytogenes, total aerobic mesophiles and Enterobacteriaceae in the meat industry | | Food control |
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| Modeling the high pressure inactivation kinetics of Listeria monocytogenes on RTE cooked meat products | | Innovative food science and emerging technologies |
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| Modified Atmosphere Packaging Technology of Fresh and Fresh-cut Produce and the Microbial Consequences—A Review | | Food and bioprocess technology |
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| Effects of specific lactic acid bacteria species on biogenic amine production by foodborne pathogen | | International journal of food science and technology |
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| Thermal sanitizing in a commercial dishwashing machine | | Journal of food safety |
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| Food safety knowledge and practices among college female students in north of Jordan | | Food control |
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| Structural changes in listeria monocytogenes treated with gamma radiation, pulsed electric field and ultra‐high pressure | | Journal of food safety |
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| Molecular biology of surface colonization by Listeria monocytogenes: an additional facet of an opportunistic Gram-positive foodborne pathogen | | Environmental microbiology |
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| Control of Salmonella in foods by using essential oils: A review | | Food research international |
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| Pantoea ananatis: an unconventional plant pathogen | | Molecular plant pathology |
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| Presence of faecal coliforms, Escherichia coli and diarrheagenic E. coli pathotypes in ready-to-eat salads, from an area where crops are irrigated with untreated sewage water | | International journal of food microbiology |
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| Inactivation of pathogenic bacteria by fd&c red no. 3 and high‐pressure processing combination treatment in food systems | | Journal of food safety |
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| Chemical composition and antibacterial activity of Indian seagrasses against urinary tract pathogens | | Food chemistry |
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| Effect of neutral electrolyzed water and nisin on Listeria monocytogenes biofilms, and on listeriolysin O activity | | Food control |
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