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| Beverages and body weight: challenges in the evidence‐based review process of the Carbohydrate Subcommittee from the 2010 Dietary Guidelines Advisory Committee | | Nutrition reviews |
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| Acrylamide formation in fried potato products – Present and future, a critical review on mitigation strategies | | Food chemistry |
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| Effectiveness of Disinfectants in Killing Enterobacter sakazakii in Suspension, Dried on the Surface of Stainless Steel, and in a Biofilm | | Applied and environmental microbiology AEM |
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| Using naturally brewed soy sauce to reduce salt in selected foods | | Journal of sensory studies |
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| Effect of neutral electrolyzed water and nisin on Listeria monocytogenes biofilms, and on listeriolysin O activity | | Food control |
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| The efficacy of ultrasonic fumigation for disinfestation of storage facilities against postharvest pathogens | | Postharvest biology and technology |
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| Adequate handling conditions to preserve vitamin C and carotenoids in tomatoes | | Journal of food quality |
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| The acrylamide problem: a plant and agronomic science issue | | Journal of experimental botany |
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| Dissolution of Lead Pellets in Saliva: A Source of Lead Exposure in Children | | Bulletin of environmental contamination and toxicology |
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| Use of chlorine dioxide gas for the postharvest control of Alternaria alternata and Stemphylium vesicarium on Roma tomatoes | | Journal of the science of food and agriculture |
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| Virulence levels of biofilm-grown Listeria monocytogenes LO28 are lower than those of planktonic cells in an oral inoculation test on mice | | Journal of food safety |
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