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| Antimicrobial resistance of Salmonella isolated from food animals: A review | | Food research international |
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| Seaweeds: A sustainable functional food for complementary and alternative therapy | | Trends in food science and technology |
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| Nutritional practices in full-day-care pre-schools | | Journal of human nutrition and dietetics |
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| Assessment of food intake in hospitalised patients: A 10-year comparative study of a prospective hospital survey | | Clinical nutrition |
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| Comparison of menaquinone-4 and menaquinone-7 bioavailability in healthy women | | Nutrition journal |
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| Influence of Placement of a Nutrition Logo on Cafeteria Menu Items on Lunchtime Food Choices at Dutch Work Sites | | Journal of the American Dietetic Association |
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| Awareness of coeliac disease and the gluten status of ‘gluten-free' food obtained on request in catering outlets in Ireland | | International journal of food science and technology |
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| Higher food intake and appreciation with a new food delivery system in a Belgian hospital. Meals on Wheels, a bedside meal approach: A prospective cohort trial | | Appetite |
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| Eating environment in the aged-care residential setting in New Zealand: Promoters and barriers to achieving optimum nutrition. Observations of the foodservice, menu and meals | | Nutrition and dietetics |
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| Iron deficiency - is there a role for the food industry | | International journal of food science and technology |
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| Oxidative stress and toxicity of gold nanoparticles in Mytilus edulis | | Aquatic toxicology |
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| Diets of minority ethnic groups in the UK: influence on chronic disease risk and implications for prevention | | Nutrition bulletin |
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| Improving food services for elderly, long‐stay patients in Australian hospitals: Adding food fortification, assistance with packaging and feeding assistance | | Nutrition and dietetics |
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| Purification and characterization of trypsin from the pyloric ceca of the new zealand hoki fish (macruronus novaezealandiae) | | Journal of food biochemistry |
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| Evaluation of the probiotic potential and effect of encapsulation on survival for Lactobacillus plantarum ST16Pa isolated from papaya | | World journal of microbiology and biotechnology |
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| Colloidal delivery systems in foods: A general comparison with oral drug delivery | | Lebensmittel-Wissenschaft |
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| The Meaning of Food and Eating among Home Parenteral Nutrition-Dependent Adults with Intestinal Failure: A Qualitative Inquiry | | Journal of the American Dietetic Association |
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| Association between perceived self-efficacy related to meal management and food coping strategies among working parents with preschool children | | Appetite |
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| Co-Evolutionary Dynamics of the Bacteria Vibrio sp. CV1 and Phages V1G, V1P1, and V1P2: Implications for Phage Therapy | | Microbial ecology |
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| Accurate Determination of Energy Needs in Hospitalized Patients | | Journal of the American Dietetic Association |
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| Nutrition Support Using the American Dietetic Association Medical Nutrition Therapy Protocol for Radiation Oncology Patients Improves Dietary Intake Compared with Standard Practice | | Journal of the American Dietetic Association |
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| Risk of malnutrition in a sample of acute and long-stay NHS Fife in-patients: an audit | | Journal of human nutrition and dietetics |
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| Experts Stress Both Wellness and Amenity Aspects of Food and Nutrition Services in Assisted Living Facilities for Older Adults [Erratum: 2009 Jan., v. 109, issue 1, p. 167.] | | Journal of the American Dietetic Association |
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| Registered Dietitian Prescriptive Practices in Hospitals | | Journal of the American Dietetic Association |
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| Fourth Graders' Reports of Fruit and Vegetable Intake at School Lunch: Does Treatment Assignment Affect Accuracy? | | Journal of the American Dietetic Association |
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