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| Seaweeds: A sustainable functional food for complementary and alternative therapy | | Trends in food science and technology |
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| Effect of dried Moringa (Moringa oleifera Lam) leaves on rheological, microstructural, nutritional, textural and organoleptic characteristics of cookies | | Journal of food quality |
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| Anaerobic digestion of municipal solid wastes: Dry thermophilic performance | | Bioresource technology |
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| Ochratoxigenic mold and ochratoxin a in fermented sausages from different areas in northern italy: occurrence, reduction or prevention with ozonated air | | Journal of food safety |
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| Microtopography and bacterial adherence to food contact surfaces evaluated by scanning electron microscopy and epifluorescence microscopy | | Journal of food process engineering |
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| Ultrasonic measurement of suspended sediment concentrations: an experimental validation of the approach using kaolin suspensions and reservoir sediments under variable thermal conditions | | Hydrological processes |
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| Managing supplementary feeding for avian scavengers: Guidelines for optimal design using ecological criteria | | Biological conservation |
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| Removal and recycling of pollutants from Hong Kong restaurant wastewaters | | Bioresource technology |
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| Determination of free CO₂ in emergent groundwaters using a commercial beverage carbonation meter | | Journal of hydrology |
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| Minerals and trace elements in Icelandic dairy products and meat | | Journal of food composition and analysis |
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| Comparison of salty taste and time intensity of sea and land salts from around the world | | Journal of sensory studies |
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| Winery Wastewater Treatment in Subsurface Constructed Wetlands with Different Bed Depths | | Water, air, and soil pollution |
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| Biodegradation and utilization of waste cooking oil by Yarrowia lipolytica CECT 1240 | | European journal of lipid science and technology |
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| Norovirus Outbreak Caused by a New Septic System in a Dolomite Aquifer | | Ground water |
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| Storage stability of a stimulant coconut water-cashew apple juice beverage | | Journal of food processing and preservation |
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| Oxygen scavenging polyolefin nanocomposite films containing an iron modified kaolinite of interest in active food packaging applications | | Innovative food science and emerging technologies |
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| The influence of auditory cues on the perception of, and responses to, food and drink | | Journal of sensory studies |
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| Effects of organic fertilisers and irrigation level on physical and chemical quality of industrial tomato fruit (cv. Nautilus) | | Journal of the science of food and agriculture |
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| Production and evaluation of chocolate bars from roasted and unroasted african breadfruit, and bambara groundnut flours | | Journal of food processing and preservation |
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| Protein removal from a Chardonnay juice by addition of carrageenan and pectin | | Australian journal of grape and wine research |
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| Impacts caused by the addition of wine vinasse on some chemical and mineralogical properties of a Luvisol and a Vertisol in La Mancha (Central Spain) | | Journal of soils and sediments |
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| Influence of total solid and inoculum contents on performance of anaerobic reactors treating food waste | | Bioresource technology |
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| Drosophila virilis and its cosmopolitan relatives in urban islands | | Biological journal of the Linnean Society |
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| Effect of replacement of wheat flour with finger millet flour (eleusine corcana) on the batter microscopy, rheology and quality characteristics of muffins | | Journal of texture studies |
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| Flux enhancement during ultrafiltration of depectinized mosambi (citrus sinensis [l] osbeck) juice | | Journal of food process engineering |
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| Agricultural water productivity and poverty: A conceptual pathway to link global, basin and local understanding | | Irrigation and drainage |
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| Impacts of grazing abandonment on ecosystem service provision: Coastal grassland as a model system | | Agriculture, ecosystems and environment |
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| Genetic traceability of Asti Spumante and Moscato d’Asti musts and wines using nuclear and chloroplast microsatellite markers | | European food research and technology |
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| Phenolic removal processes in biological sand filters, sand columns and microcosms | | Bioresource technology |
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| Assessment of three vermicomposts as organic amendments used to enhance diuron sorption in soils with low organic carbon content | | European journal of soil science |
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| Treatment of high ethanol concentration wastewater by biological sand filters: Enhanced COD removal and bacterial community dynamics | | Journal of environmental management |
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| Κ-carrageenan/chitosan nanolayered coating for controlled release of a model bioactive compound | | Innovative food science and emerging technologies |
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| Physicochemical and microstructural characteristics of celery seed spent residue and influence of its addition on quality of biscuits | | Journal of texture studies |
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| Predicting the time course of grape ripening | | Australian journal of grape and wine research |
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| Vulnerabilities, competition and rights in a context of climate change toward equitable water governance in Peru's Rio Santa Valley | | Global environmental change |
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| Development of a safer formulation of egg yolk cream: physicochemical and sensorial characteristics assessment | | Journal of food processing and preservation |
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| Oligomerization of glycerol - a critical review | | European journal of lipid science and technology |
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| A methodology for the analysis of sensory typicality judgments | | Journal of sensory studies |
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| High hydrostatic pressure and biology: a brief history | | Applied microbiology and biotechnology. |
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| Production of fructose rich syrups using invertase from date palm fruits | | Journal of food biochemistry |
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