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| Biosurfactants in agriculture | | Applied microbiology and biotechnology |
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| Assessing the sustainability of the US food system: a life cycle perspective | | Agricultural systems |
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| Separation process for very concentrated emulsions and suspensions in the food industry | | Innovative food science and emerging technologies |
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| Determination of free CO₂ in emergent groundwaters using a commercial beverage carbonation meter | | Journal of hydrology |
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| Limitation of agricultural groundwater uses in beauce (france): what are the impacts on farms and on the food‐processing sector? | | Irrigation and drainage |
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| Protein efficiency per unit energy and per unit greenhouse gas emissions: Potential contribution of diet choices to climate change mitigation | | Food policy |
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| Microwave‐assisted dehydration for electron microscopy sample preparation in the study of thermo‐sonicated yogurt | | Journal of food process engineering |
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| Norovirus Outbreak Caused by a New Septic System in a Dolomite Aquifer | | Ground water |
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| Near‐infrared spectroscopy for analysis of oil content and fatty acid profile in almond flour | | European journal of lipid science and technology |
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| Removal of Fatty Acids from Palm Oil Effluent by Combined Electro-Fenton and Biological Oxidation Process | | Water, air, and soil pollution |
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| The new competition for land: Food, energy, and climate change | | Food policy |
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| Review: Use of recycled wastewater for irrigating grapevines | | Australian journal of grape and wine research |
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| Efficacy of infrared heat treatment for inactivation of staphylococcus aureus in milk | | Journal of food process engineering |
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| Effects of organic fertilisers and irrigation level on physical and chemical quality of industrial tomato fruit (cv. Nautilus) | | Journal of the science of food and agriculture |
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| Process Control as Ecosystem Management: Using the History of Sewage Treatment Plants to Analyze Ecosystem Management Practices | | Ecosystems |
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| Profiling and monitoring of DOM in brewery wastewater and treated wastewater | | Environmental monitoring and assessment |
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| Agricultural water productivity and poverty: A conceptual pathway to link global, basin and local understanding | | Irrigation and drainage |
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| Distribution of Economic Benefits from Ecotourism: A Case Study of Wolong Nature Reserve for Giant Pandas in China | | Environmental management |
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| Lessons from nearly 20 years of Precision Agriculture research, development, and adoption as a guide to its appropriate application | | Crop and pasture science |
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| Energy and exergy analyses on drying of olive leaves (olea europaea l.) in tray drier | | Journal of food process engineering |
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| Sugar and ethanol production as a rural development strategy in Brazil: Evidence from the state of São Paulo | | Agricultural systems |
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| Assessment of impact of aquaculture on Kolleru Lake (India) using remote sensing and Geographical Information System | | Aquaculture research |
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| Evidence of sustainable intensification among British farms | | Agriculture, ecosystems and environment |
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| Dissolution of Lead Pellets in Saliva: A Source of Lead Exposure in Children | | Bulletin of environmental contamination and toxicology |
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| Short-term physiological effects of smoke on grapevine leaves | | International journal of wildland fire |
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| Presentation and comments on EU legislation related to food industries-environment interactions: sustainable development, and protection of nature and biodiversity - genetically modified organisms | | International journal of food science and technology |
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| Power requirements of the high-frequency generator in ultrasonic cutting of foods | | Journal of food engineering |
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| The local industrial complex? Questioning the link between local foods and energy use | | Agriculture and human values |
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| Ecological Footprint analysis applied to the production of two Italian wines | | Agriculture, ecosystems and environment |
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| From forest to waste: Assessment of the Brazilian soybean chain, using nitrogen as a marker | | Agriculture, ecosystems and environment |
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| Thermal energy savings in pilot-scale plate heat exchanger system during product processing using modified surfaces | | Journal of food engineering |
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