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Economics, Business and Industry: administrative management > risk analysis > risk assessment
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Items 1 to 40 of 774 results
Group by: Economics, Business and Industry, Health and Pathology
 
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Inverse association between brown adipose tissue activation and white adipose tissue accumulation in successfully treated pediatric malignancy
The American journal of clinical nutrition

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Principal component 1 score calculated from metabolic syndrome diagnostic parameters is a possible marker for the development of metabolic syndrome in middle-aged Japanese men without treatment for metabolic diseases
European journal of nutrition

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Undernutrition as a major risk factor for death among older Brazilian adults in the community-dwelling setting: SABE survey
Nutrition

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Green tea minimally affects biomarkers of inflammation in obese subjects with metabolic syndrome
Nutrition

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Potential for epidemic take-off from the primary outbreak farm via livestock movements
BMC veterinary research

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Serum retinol levels are positively correlated with hemoglobin concentrations, independent of iron homeostasis: a population-based study
Nutrition research

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Orofacial reactivity to the sight and smell of food stimuli. Evidence for anticipatory liking related to food reward cues in overweight children
Appetite

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Effects of cold‐pressed and vitamin E‐enriched flaxseed oils on lipid profile and antioxidant status in high‐fat fed rats
European journal of lipid science and technology

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The Relationship Between Rural Status, Individual Characteristics, and Self‐Rated Health in the Behavioral Risk Factor Surveillance System
Journal of rural health

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Green tea extract reduces blood pressure, inflammatory biomarkers, and oxidative stress and improves parameters associated with insulin resistance in obese, hypertensive patients
Nutrition research

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Feline alimentary lymphoma: 1. Classification, risk factors, clinical signs and non-invasive diagnostics
Journal of feline medicine and surgery

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Evaluation of anthropometric indices for metabolic syndrome in Chinese adults aged 40 years and over
European journal of nutrition

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Assessment of health risks with reference to oxidative stress and DNA damage in chromium exposed population
Science of the total environment

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Ranking freshwater fish farms for the risk of pathogen introduction and spread
Preventive veterinary medicine

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Risk factors for death and unwanted early slaughter in Swiss veal calves kept at a specific animal welfare standard
Research in veterinary science

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Prevalence and correlates of vitamin D deficiency in US adults
Nutrition research

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Metabolic syndrome risk factors in overweight, obese, and extremely obese brazilian adolescents
Nutrition journal

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A cross-sectional investigation of regional patterns of diet and cardio-metabolic risk in India
Nutrition journal

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The welfare of the neonatal lamb
Small ruminant research

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The impacts of bisphenol A (BPA) on abalone (Haliotis diversicolor supertexta) embryonic development
Chemosphere

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Mediterranean Diet Effect: an Italian picture
Nutrition journal

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Toxic impact of two organophosphate insecticides on biochemical parameters of a food fish and assessment of recovery response
Toxicol Ind Health

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Toxicokinetic-toxicodynamic modelling of survival of Gammarus pulex in multiple pulse exposures to propiconazole: model assumptions, calibration data requirements and predictive power
Ecotoxicology.

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Position of the American Dietetic Association: Providing Nutrition Services for People with Developmental Disabilities and Special Health Care Needs
Journal of the American Dietetic Association

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Dietary fatty acids and inflammation in the vertebral column of Atlantic salmon, Salmo salar L., smolts: a possible link to spinal deformities
Journal of fish diseases

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Epidemiology of mixed Schistosoma mansoni and Schistosoma haematobium infections in northern Senegal
International journal for parasitology

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100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006
Nutrition journal

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Co-occurrence of β-N-methylamino- l-alanine, a neurotoxic amino acid with other cyanobacterial toxins in British waterbodies, 1990-2004
Environmental microbiology

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Molecular profiling of marine fauna: Integration of omics with environmental assessment of the world's oceans
Ecotoxicology and environmental safety

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Comparison of salt stress resistance genes in transgenic Arabidopsis thaliana indicates that extent of transcriptomic change may not predict secondary phenotypic or fitness effects
Plant biotechnology journal

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Low cortisol levels in blood from dairy cows with ketosis: a field study
Acta veterinaria scandinavica

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Protostrongylid infection in meat sheep from Northwestern Spain: Prevalence and risk factors
Veterinary parasitology

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BPEX Pig Health Scheme: a useful monitoring system for respiratory disease control in pig farms?
BMC veterinary research

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Role of dietary proteins and peptides in cardiovascular disease
Molecular nutrition and food research

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Characterization of north-eastern Australian environments using APSIM for increasing rainfed maize production
Field crops research

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Epidemiological Survey of Trypanosoma cruzi Infection in Domestic Owned Cats from the Tropical Southeast of Mexico
Zoonoses and public health

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Genotypes of Giardia intestinalis clinical isolates of gastrointestinal symptomatic and asymptomatic Saudi children
Parasitology research

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The effects of aging time on the fraction distribution and bioavailability of PAH
Chemosphere

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The Beneficial Effect of Family Meals on Obesity Differs by Race, Sex, and Household Education: The National Survey of Children's Health, 2003-2004
Journal of the American Dietetic Association

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Effects of adipocyte-secreted factors on cell cycle progression in HT29 cells
European journal of nutrition

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