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| Production of pharmaceutical-grade recombinant aprotinin and a monoclonal antibody product using plant-based transient expression systems | | Plant biotechnology journal |
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| Production and economic efficiencies of intensive black tiger prawn (Penaeus monodon) culture during different cropping seasons in the Mekong delta, Vietnam | | Aquaculture international |
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| Damage to roots of Trifolium subterraneum L. (subterranean clover), failure of seedlings to establish and the presence of root pathogens during autumn–winter | | Grass and forage science |
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| A standardised method for the quantitative analysis of resistance to grapevine powdery mildew | | European journal of plant pathology |
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| Isolation of entomopathogenic fungi from Northern Thailand and their production in cereal grains | | World journal of microbiology and biotechnology |
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| Assessment of Reclaimed Municipal Wastewater Application on Rice Cultivation | | Environmental management |
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| Predicting the economic costs and property value losses attributed to sudden oak death damage in California (2010–2020) | | Journal of environmental management |
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| Economic analysis of Campylobacter control in the Dutch broiler meat chain | | Agribusiness |
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| HACCP implementation and economic optimality in turkey processing | | Agribusiness |
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| Optimal levels of inputs to control Listeria monocytogenes contamination at a smoked fish plant | | Agribusiness |
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| A cost-effective medium for the large-scale production of Bacillus sphaericus H5a5b (VCRC B42) for mosquito control | | Biological control |
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| Joint product management strategies for E. coli O157 and feedlot profits | | Food policy |
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| Feasibility of pooled-sample testing for the detection of porcine reproductive and respiratory syndrome virus antibodies on serum samples by ELISA | | Veterinary microbiology |
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| Interpretation of diagnostic testing strategies for production and economic usefulness | | Theriogenology |
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| A new web-based modelling tool (Websim-MILQ) aimed at optimisation of thermal treatments in the dairy industry | | International journal of food microbiology |
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