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| Characterization of polyphenol oxidase from rooster potato (solanum tuberosum cv rooster) | | Journal of food biochemistry |
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| Evaluation of Amendments to Control Phosphorus Losses in Runoff from Dairy-Soiled Water | | Water, air, and soil pollution |
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| The effects of climate change on ovine parasitic gastroenteritis determined using veterinary surveillance and meteorological data for Northern Ireland over the period 1999–2009 | | Veterinary parasitology |
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| Effects of leaf damage on oviposition choice in an invasive paropsine beetle | | Journal of applied entomology |
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| Precision of a point of care testing device for lipid profiling | | European journal of lipid science and technology |
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| The epidemiology of bovine spongiform encephalopathy in the Republic of Ireland before and after the reinforced feed ban | | Preventive veterinary medicine |
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| A duplex PCR method for the simultaneous identification of Phytophthora ramorum and Phytophthora kernoviae | | EPPO bulletin |
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| Verocytotoxigenic Escherichia coli O157 in beef and sheep abattoirs in Ireland and characterisation of isolates by Pulsed-Field Gel Electrophoresis and Multi-Locus Variable Number of Tandem Repeat Analysis | | International journal of food microbiology |
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| Detecting fractal power-law long-range dependence in pre-sliced cooked pork ham surface intensity patterns using Detrended Fluctuation Analysis | | Meat science |
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| Genetic variation among endangered Irish red grouse (Lagopus lagopus hibernicus) populations: implications for conservation and management | | Conservation genetics |
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| The effect of introducing a winter forage rotation on CO2 fluxes at a temperate grassland | | Agriculture, ecosystems and environment |
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| Nutritional practices in full-day-care pre-schools | | Journal of human nutrition and dietetics |
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| Economic modelling of an integrated grazed and conserved perennial ryegrass forage production system | | Grass and forage science |
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| Geographical Location has Greater Impact on Carotenoid Content and Bioaccessibility from Tomatoes than Variety | | Plant foods for human nutrition |
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| Possible change in Irish climate and its impact on barley and potato yields | | Agricultural and forest meteorology |
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| Application of principal component and hierarchical cluster analysis to classify fruits and vegetables commonly consumed in Ireland based on in vitro antioxidant activity | | Journal of food composition and analysis |
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| Sheep psoroptic mange: An update on history, control and present situation in the United Kingdom | | Small ruminant research |
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| How Effective is Reduced Tillage–Cover Crop Management in Reducing N₂O Fluxes from Arable Crop Soils? | | Water, air, and soil pollution |
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| Application of multiple locus variable number of tandem repeat analysis (MLVA), phage typing and antimicrobial susceptibility testing to subtype Salmonella enterica serovar Typhimurium isolated from pig farms, pork slaughterhouses and meat producing plants in Ireland | | Food microbiology |
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| The translocation and post release settlement of red squirrels Sciurus vulgaris to a previously uninhabited woodland | | Biodiversity and conservation |
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| A Potential Solution to Mitigate Phosphorus Release Following Clearfelling in Peatland Forest Catchments | | Water, air, and soil pollution |
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| The effect of transport by road and sea on physiology, immunity and behaviour of beef cattle | | Research in veterinary science |
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| Long-term deer exclusion in yew-wood and oakwood habitats in southwest Ireland: Changes in ground flora and species diversity | | Forest ecology and management |
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| Polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs) and polychlorinated biphenyls (PCBs) in breast milk of first-time Irish mothers: Impact of the 2008 dioxin incident in Ireland | | Chemosphere |
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| The effect of sowing date and nitrogen on the dry‐matter yield and nitrogen content of forage rape (Brassica napus L.) and stubble turnips (Brassica rapa L.) in Ireland | | Grass and forage science |
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| Economic analyses of pig manure treatment options in Ireland | | Bioresource technology |
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| Behavioural interactions of seabirds with suspended mussel longlines | | Aquaculture international |
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| Effects of date of autumn closing and timing of winter grazing on herbage production in winter and spring | | Grass and forage science |
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| Earlier spring staging in Iceland amongst Greenland White-fronted Geese Anser albifrons flavirostris achieved without cost to refuelling rates | | Hydrobiologia |
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| A new reference method for the validation of the nutrient profiling schemes using dietary surveys | | European journal of nutrition |
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| Awareness of coeliac disease and the gluten status of ‘gluten-free' food obtained on request in catering outlets in Ireland | | International journal of food science and technology |
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| Whole-farm systems modelling of greenhouse gas emissions from pastoral suckler beef cow production systems | | Agriculture, ecosystems and environment |
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| α-Tocopherol stereoisomers in beef as an indicator of vitamin E supplementation in cattle diets | | Food chemistry |
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| Yield and quality of forage maize grown under marginal climatic conditions in Northern Ireland | | Grass and forage science |
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| Tracking verocytotoxigenic Escherichia coli O157, O26, O111, O103 and O145 in Irish cattle | | International journal of food microbiology |
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| A 10-year study of phosphorus balances and the impact of grazed grassland on total P redistribution within the soil profile | | European journal of soil science |
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| Impact of land-take on the land resource base for crop production in the European Union | | Science of the total environment |
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| Management tools for optimal allocation of wood fibre to conventional log and bio-energy markets in Ireland: a case study | | European journal of forest research |
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| Towards an optimal management regime to facilitate the coexistence of GM herbicide tolerant and non-GM oilseed rape | | European journal of agronomy |
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| European hare (Lepus europaeus) invasion ecology: implication for the conservation of the endemic Irish hare (Lepus timidus hibernicus) | | Biological invasions |
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