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| Cross-taxon congruence of α and β diversity among five leaf litter arthropod groups in Colombia | | Biodiversity and conservation |
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| The symbiotic relationship between Lychnorhiza lucerna (Scyphozoa, Rhizostomeae) and Libinia spinosa (Decapoda, Epialtidae) in the Río de la Plata (Argentina–Uruguay) | | Marine biology |
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| Can management practices in rice fields contribute to amphibian conservation in southern Brazilian wetlands | | Aquatic conservation marine and freshwater ecosystems |
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| Low temperature conversion (LTC) - An alternative method to treat sludge generated in an industrial wastewater treatment station - Batch and continuous process comparison | | Bioresource technology |
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| Characterization of Erysipelothrix rhusiopathiae isolated from Brazilian Tayassu pecari | | Tropical plant biology |
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| Infection by Paramphistomidae trematodes in cattle from two agricultural regions in NW Uruguay and NW Spain | | Veterinary parasitology |
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| Plant based indicators for irrigation scheduling in young cherry trees | | Agricultural water management |
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| Integrated ecological risk assessment of pesticides in tropical ecosystems: A case study with carbofuran in Brazil | | Environmental toxicology and chemistry |
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| Use and Misuse of Forest-harvested Fruits in the Iquitos Area | | Conservation biology the journal of the Society for Conservation Biology |
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| Introduction of the Peruvian scallop and its hybridization with the bay scallop in China | | Aquaculture |
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| Coca’s haunting presence in the agrarian politics of the Bolivian lowlands | | GeoJournal |
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| Quantitative descriptive analysis of Italian polenta produced with different corn cultivars | | Journal of the science of food and agriculture |
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| Resistance of Fasciola hepatica against triclabendazole in cattle in Patagonia (Argentina) | | Veterinary parasitology |
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| Daily intake estimates of fumonisins in corn-based food products in the population of Parana, Brazil | | Food control |
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| Candida theae sp. nov., a new anamorphic beverage-associated member of the Lodderomyces clade | | International journal of food microbiology |
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| Genetic progress during 22 years of improvement of carioca-type common bean in Brazil | | Field crops research |
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| Common sources and composition of phytosterols and their estimated intake by the population in the city of São Paulo, Brazil | | Nutrition |
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| Antioxidant and anti-inflammatory activity characterization and genotoxicity evaluation of Ziziphus mistol ripe berries, exotic Argentinean fruit | | Food research international |
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| Impact of soybean cropping frequency on soil carbon storage in Mollisols and Vertisols | | Geoderma |
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| Global trends of rapeseed grain yield stability and rapeseed-to-wheat yield ratio in the last four decades | | European journal of agronomy |
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| Survival and germination of three hard-seeded Acacia species after simulated cattle ingestion: The importance of the seed coat structure | | South African journal of botany |
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| Phenology and dispersal modes of wood species in the Carrasco, a tropical deciduous shrubland in the Brazilian semiarid | | Biodiversity and conservation |
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| Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects | | Food chemistry |
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| Renal toxicity caused by oral use of medicinal plants: The yacon example | | Journal of ethnopharmacology |
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| Biology of Mastrus ridibundus (Gravenhorst), a potential biological control agent for area-wide management of Cydia pomonella (Linneaus) (Lepidoptera: Tortricidae) | | Journal of applied entomology |
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| Dietary availability patterns of the brazilian macro-regions | | Nutrition journal |
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| Diverse origins of aluminum-resistance sources in wheat | | Theoretical and applied genetics |
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| Identification of genes possibly related to loss of quality in late-season ‘Hass’ avocados in Chile | | Postharvest biology and technology |
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| Preliminary assessment of the nutritional composition of underexploited wild legumes from semi-arid Caatinga and moist forest environments of northeastern Brazil | | Journal of food composition and analysis |
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| Modelling the intraspecific variation in the dynamics of fruit growth, oil and water concentration in olive (Olea europaea L.) | | European journal of agronomy |
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| Biochemical and genetical analysis reveal a new clade of biovar 3 Dickeya spp. strains isolated from potato in Europe | | European journal of plant pathology |
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| Application of artificial neural networks in the geographical identification of coffee samples | | European food research and technology |
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| Consumer perception of irradiated fruit: a case study using choice-based conjoint analysis | | Journal of sensory studies |
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| Further evidence reveals that okra mottle virus arose from a double recombination event | | Archives of virology |
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| Formation of polychlorinated dibenzo-p-dioxins/dibenzofurans (PCDD/Fs) from a refinery process for zinc oxide used in feed additives: A source of dioxin contamination in Chilean pork | | Chemosphere |
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| Phenotypic variations between non-transgenic and transgenic maize hybrids | | Field crops research |
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| Seed yield components, oil content, and fatty acid composition of two cultivars of moringa (Moringa oleifera Lam.) growing in the Arid Chaco of Argentina | | Industrial crops and products |
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| Trypanosoma cruzi: evaluation of (−)-cubebin derivatives activity in the messenger RNAs processing | | Parasitology research |
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| Quantification of phenolic compounds by capillary zone electrophoresis in extracts of four commercial types of mate herb before and after acid hydrolysis | | Food research international |
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| Effects of sugarcane harvesting with burning on the chemical and microbiological properties of the soil | | Agriculture, ecosystems and environment |
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